• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Make It Dairy Free
  • Valentine’s
  • Recipe Index
  • About Us
  • Resources
  • Subscribe
menu icon
go to homepage
  • Valentine’s
  • Recipe Index
  • About Us
  • Resources
  • Subscribe
    • Facebook
    • Instagram
    • YouTube
    • Pinterest
  • search icon
    Homepage link
    • Valentine’s
    • Recipe Index
    • About Us
    • Resources
    • Subscribe
    • Facebook
    • Instagram
    • YouTube
    • Pinterest
  • ×

    Home » Resources

    Country Crock Plant Cream Review

    Published: Aug 18, 2022 · Modified: Aug 30, 2022 by Larisha Bernard · This post may contain affiliate links · 2 Comments

    Sharing is caring!

    7 shares
    • Share
    • Tweet
    • Email

    Our Country Crock Plant Cream Review covers price, nutrition, taste and texture of these new vegan heavy whipping cream!

    One of the biggest things missing on the vegan dairy scene is a quality heavy whipping cream. And now Country Crock Plant Cream is changing that!

    Today, we’re sharing our Country Crock Plant Cream review and dishing all the details on price, ingredients, and our opinion of the taste.

    In the past, Silk has also come out with a version of non-dairy whipping cream; however, it can be difficult to find that so we are excited about another option on the market!

    Make sure that you watch our taste test below and all the questions you may have should be answered below as well.

    Never miss another post! Sign up for our weekly newsletter and get them all delivered easily! Plus, 15 easy recipes delivered immediately!
    CLICK HERE TO SIGN UP!

    Watch our Country Crock Plant Cream Review:

    Frequently Asked Questions:

    What is Country Crock’s Plant Cream made of?

    The main ingredients are plant ilk (water and lentil protein) and plant oil blend to create the same traditional creamy texture that heavy whipping cream usually has, as well as other ingredients like sugar and cornstarch.

    What allergens are in Country Crock’s Plant Cream?

    Full nutritional information below, however, there are no top allergens inside this product.

    What is the size of Country Crock’s Plant Cream?

    Each carton of Country Crock’s Plant Cream is 16.9oz or 500mL.

    How much is Country Crock’s Plant Cream?

    It ranges in price form $3.99 to $4.99 depending on location and store.

    Where do you find Country Crock’s Plant Cream?

    You can use Country Crock’s Store Locator to find the non-dairy plant cream near you.

    Country Crock’s Plant Cream Review

    Country Crock Plant Cream Ingredients: Plant Milk (Water, Lentil protein), Plant Oil Blend (Palm Kernel Oil, Canola Oil, Palm Fruit Oil), Sugar, Modified Corn Starch, Sucrose Esters of Fatty Acids, Natural Flavor Mono & diglycerides, Salt, Guar Gum, Sunflower Lecithin, Locust Bean Gum, Beta-Carotene (Color)

    Allergens: No top 9 allergens.

    Can you whip stiff peaks from Country Crock Plant Cream?

    The answer is yes! In about 4-5 minutes depending on your mixer, speed, and other factors, you can go from completely liquid to stiff peaks just like you remember with traditional dairy based heavy whipping cream.

    For best results, you want to make sure that your non-dairy whipping alternative has been sitting for at least 4 hours in the fridge. If it’s not cold, you will not have desired results.

    How long is Country Crock Plant Cream good for?

    You want to store it in the fridge. Country Crock does not recommend freezing unless you plan to use it for ice cream.

    While the shelf life is 9 months, once opened, the plant cream should be used within 5 days.

    Overall Review Thoughts: We loved it! Seriously!

    There is a very neutral taste to the product which we love because it can be used in sweet or savory dishes.

    It truly whipped and well. It only took about 4-5 minutes for it to go from liquid to whipped. We were really impressed.

    We have used it on top of warm beverages and pancakes so far (besides just right off the spoon!) and have loved it so much. We can’t wait to continue to play around with the product in more way.

    How can I use Country Crock Plant Cream?

    Country Crock recommends 2 tablespoons of powdered sugar and 2 teaspoons of vanilla per 2 cups of plant cream in order to make traditional sweet whipped topping.

    You can use that on so many recipes, but here’s a few favs!

    Vegan Blueberry Cinnamon Rolls
    Absolutely delicious vegan blueberry cinnamon rolls are the perfect brunch or special breakfast! Pair with our vegan blueberry frosting for this incredible vegan breakfast idea
    Check out this recipe
    Fluffy Vegan Pancakes
    These easy and fluffy vegan pancakes need just 9 ingredients to make the perfect weekend breakfast recipes. Ready in 30 minutes and can be top 8 free.
    Check out this recipe
    Vegan Mug Brownie
    This Vegan Mug Brownie is an insanely fluffy and rich 5 minute vegan dessert when you are craving something sweet without the hassle!
    Check out this recipe
    Vegan Chocolate Chip Cookie Skillet
    If you love cookies, but don't love the process, you'll love how simple this easy vegan chocolate chip cookie skillet recipe is to make!
    Check out this recipe
    Vegan Strawberry Cake
    This Vegan Strawberry Cake with vegan strawberry buttercream is out of this world. Super soft, insanely rich, and perfectly filled with natural strawberries!
    Check out this recipe

    If you are looking for a few savory ways to use the plant cream, Country Crock says that it can be used as a 1:1 substitution.

    Here’s some ideas!

    Vegan Fettuccine Alfredo
    This creamy vegan fettuccine alfredo recipe is so easy to make! Ready in under 20 minutes for a simple, yet delicious vegan meal that is filling and comforting.
    Check out this recipe
    Vegan Zuppa Toscana
    This easy, delicious Vegan Zuppa Toscana Soup is full of flavor and so easy to make. Pair with our vegan garlic bread for a full meal.
    Check out this recipe
    Creamy Vegan Zucchini Pasta with Sweet Corn
    This creamy vegan zucchini pasta with sweet corn is an amazing vegan late summer pasta with fresh garden vegetables! You'll love how fast it comes together!
    Check out this recipe
    Vegan Swedish Meatballs
    If you've ever been to Ikea, then you've likely had Swedish meatballs. However, these vegan Swedish meatballs are even more amazing than the restaurant version.
    Check out this recipe
    Vegan Tomato Soup
    This easy, delicious Vegan Tomato Soup is full of flavor and so easy to make. Perfect with a vegan grilled cheese.
    Check out this recipe

    Have you tried this product? Let us know your thoughts!

    More Resources

    • How to Cook Lentils
    • New Vegan Food at Trader Joe’s Fall 2022
    • Ozo Plant-Based Meat Review
    • Tate’s Vegan Cookies Review

    Reader Interactions

    Comments

    1. Tonia

      December 25, 2022 at 8:34 pm

      have you experienced it separating? anytime I try baking with it or cooking warm dishes it separates and gets VERY oily and I can’t figure out why.

      Reply
      • LarishaBernard

        January 03, 2023 at 11:39 pm

        Hmm no, but we have limited experience with it. We just got more to try though, will update if we have any issues

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Welcome to Make It Dairy Free! Here you’ll find delicious dairy free recipes that are kid-approved along with resources you need for helping live a dairy free life! Learn more about the award-winning team behind the site.

    Valentine's Day

    • Vegan Chocolate Coffee Cake
    • Vegan Strawberry Cinnamon Rolls
    • Vegan Valentine’s Day Menu Recipes
    • Vegan Red Velvet Cookies
    • Vegan Strawberry Shortcake Cookies
    • Vegan Red Velvet Cinnamon Rolls

    Trending Recipes

    • Starbucks Vegan Menu
    • Vegan Marshmallow Recipe
    • Milk Allergy Avoidance List {Dairy Products List}
    • Copycat Chipotle Sofritas
    • Vegan Cream Cheese Taste Test
    • Vegan Vodka Sauce (Penne alla Vodka)

    All links on our site may be affiliate links and should be treated as such. Make It Dairy Free is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

    Footer

    ↑ back to top

    About

    • About

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Privacy Policy

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2022 Make It Dairy Free

    7 shares