Our Country Crock Plant Cream Review covers price, nutrition, taste and texture of these new vegan heavy whipping cream!
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One of the biggest things missing on the vegan dairy scene is a quality heavy whipping cream. And now Country Crock Plant Cream is changing that!
Today, we’re sharing our Country Crock Plant Cream review and dishing all the details on price, ingredients, and our opinion of the taste.
In the past, Silk has also come out with a version of non-dairy whipping cream; however, it can be difficult to find that so we are excited about another option on the market!
Make sure that you watch our taste test below and all the questions you may have should be answered below as well.
Watch our Country Crock Plant Cream Review:
Frequently Asked Questions:
The main ingredients are plant ilk (water and lentil protein) and plant oil blend to create the same traditional creamy texture that heavy whipping cream usually has, as well as other ingredients like sugar and cornstarch.
Full nutritional information below, however, there are no top allergens inside this product.
Each carton of Country Crock’s Plant Cream is 16.9oz or 500mL.
It ranges in price form $3.99 to $4.99 depending on location and store.
You can use Country Crock’s Store Locator to find the non-dairy plant cream near you.
Country Crock’s Plant Cream Review
Country Crock Plant Cream Ingredients: Plant Milk (Water, Lentil protein), Plant Oil Blend (Palm Kernel Oil, Canola Oil, Palm Fruit Oil), Sugar, Modified Corn Starch, Sucrose Esters of Fatty Acids, Natural Flavor Mono & diglycerides, Salt, Guar Gum, Sunflower Lecithin, Locust Bean Gum, Beta-Carotene (Color)
Allergens: No top 9 allergens.
Can you whip stiff peaks from Country Crock Plant Cream?
The answer is yes! In about 4-5 minutes depending on your mixer, speed, and other factors, you can go from completely liquid to stiff peaks just like you remember with traditional dairy based heavy whipping cream.
For best results, you want to make sure that your non-dairy whipping alternative has been sitting for at least 4 hours in the fridge. If it’s not cold, you will not have desired results.
How long is Country Crock Plant Cream good for?
You want to store it in the fridge. Country Crock does not recommend freezing unless you plan to use it for ice cream.
While the shelf life is 9 months, once opened, the plant cream should be used within 5 days.
Overall Review Thoughts: We loved it! Seriously!
There is a very neutral taste to the product which we love because it can be used in sweet or savory dishes.
It truly whipped and well. It only took about 4-5 minutes for it to go from liquid to whipped. We were really impressed.
We have used it on top of warm beverages and pancakes so far (besides just right off the spoon!) and have loved it so much. We can’t wait to continue to play around with the product in more way.
How can I use Country Crock Plant Cream?
Country Crock recommends 2 tablespoons of powdered sugar and 2 teaspoons of vanilla per 2 cups of plant cream in order to make traditional sweet whipped topping.
You can use that on so many recipes, but here’s a few favs!
If you are looking for a few savory ways to use the plant cream, Country Crock says that it can be used as a 1:1 substitution.
Here’s some ideas!
Have you tried this product? Let us know your thoughts!
i have been buying this now for six months at publix stores and now cant find it anywhere. have been on line and cant find it . please someone help. walmart does not have it either. is there a site on line that will ship it to me.
Seems like it comes and goes with no reason as to why
You can order it through Walmart,com
I love this Country Crock Plant Cream. Use it to make Whip Cream, it really is very good. Have not used it for cooking, but plan on trying it.
Also enjoy your recipes. 👍🏻❣️
So glad to hear that!
I was pleased to discover this at my local Publix and absolutely love it. I’ve used it to make whipping cream and even as a creamer in my coffee. I have had no issues with separation but haven’t used it much beyond what I mentioned. I plan to use it in the vegan fettuccine alfredo recipe from this site very soon!
So glad you love it!
have you experienced it separating? anytime I try baking with it or cooking warm dishes it separates and gets VERY oily and I can’t figure out why.
Hmm no, but we have limited experience with it. We just got more to try though, will update if we have any issues
it always separates for me too. works ok for making whipped cream. does anyone know why or how to stop it from separating?
I don’t think there’s a way for some applications unfortunately