• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Make It Dairy Free
  • Easter
  • Recipes
  • About Us
  • Resources
  • Subscribe
menu icon
go to homepage
  • Easter
  • Recipes
  • About Us
  • Resources
  • Subscribe
    • Facebook
    • Instagram
    • YouTube
    • Pinterest
  • search icon
    Homepage link
    • Easter
    • Recipes
    • About Us
    • Resources
    • Subscribe
    • Facebook
    • Instagram
    • YouTube
    • Pinterest
  • ×

    Home » Breakfast

    Vegan Blueberry Cinnamon Rolls

    Published: Mar 2, 2020 · Modified: Sep 20, 2022 by Larisha Bernard · This post may contain affiliate links · 10 Comments

    Sharing is caring!

    3540 shares
    • Share
    • Tweet
    • Email
    Jump to Recipe Jump to Video Print Recipe

    Absolutely delicious vegan blueberry cinnamon rolls are the perfect brunch or special breakfast! Pair with our vegan blueberry frosting for this incredible vegan breakfast idea

    Cinnamon rolls are breakfast life.  Okay, maybe not seriously.  But if you are looking for a delicious breakfast idea, then these vegan blueberry cinnamon rolls are seriously so good. 

    There’s something nostalgic about cinnamon rolls for many people.  Usually it involves popping a can, but other times it’s just the memory of cinnamon rolls. 

    Often, they are served for special occasions, like holiday morning breakfasts or brunches. Especially if someone in your family made them homemade.  It was usually a special treat. 

    With this easy vegan blueberry cinnamon rolls, you can do the same memory making with your own family and friends. 

    Never miss another post! Sign up for our weekly newsletter and get them all delivered easily! Plus, 15 easy recipes delivered immediately!
    CLICK HERE TO SIGN UP!

    What ingredients do I need for vegan blueberry cinnamon rolls?

    You only need 9 ingredients for these easy dairy free blueberry cinnamon rolls.  

    We start with the base of our vegan everything dough recipe and then just add 4 extra ingredients to make the cinnamon rolls. 

    Full amounts listed in the printable recipe card below.

    The ingredients that you need are: 

    • Flour
    • Instant yeast
    • Salt
    • Dairy Free Milk (we like Oat)
    • Maple Syrup
    • Frozen blueberries 
    • Vegan Sugar
    • Brown Sugar
    • Lemon Zest 

    That’s it! Can you believe that’s all you need?

    How do you make Vegan Blueberry Cinnamon Rolls?

    In a large bowl, whisk together the flour, yeast, and salt.  Then, add in the dairy free milk and maple syrup. 

    Using a spatula, fold until mostly combined.  Sprinkle a little more flour if you need to not be sticky and form a ball.  

    Once your ball is formed, you will want to grease the same bowl you mixed in and place the dough ball back into the bowl. 

    Cover with a towel or plastic wrap and let sit for 60-90 minutes in a warm, draft free place. 

    Once doubled in size, pull out the dough and lay it out on a lightly floured surface.  

    Using a rolling pin, roll dough into an approximately 17×25″ rectangle that is ¼″ thick.  

    In a bowl, add the blueberries, both sugars, and lemon zest together.  Then spoon the mixture evenly over the dough. 

    Carefully roll cinnamon rolls into log from the longest side up. One completely rolled, place seam side down. Cut into even sized pieces – 9 for larger cinnamon rolls or more for smaller ones. 

    Place into a greased baking dish and cover. Heat oven to 150 degrees, turn off and place covered dish inside to rise for 45-60 minutes.

    Remove from oven and let oven preheat to 350 degrees F. Bake in oven for 30-35 minutes.

    Remove and top with homemade vegan blueberry frosting. *Blueberry frosting instructions below. 

    Can I prep these vegan blueberry cinnamon rolls ahead?

    Yes!  You sure can!  There are two options. 

    1. Once you make the dough and cover it to rise, you can place the bowl in the fridge up to 2 days before you plan to use it.  
    2. You can make the entire recipe and then store your cinnamon rolls in an air tight container in the fridge for 5 days.

    Are these vegan blueberry cinnamon rolls Top 8 Allergen Free?

    Unfortunately, at the time, we cannot recommend using a gluten free flour with this recipe.  Please know that we are working on a gluten free dough, but it’s just not quite there yet. 

    Otherwise, as long as you use a safe dairy free milk, (like we said Oat is our favorite) then you will be all set. 

    Could I make other things with the dough besides cinnamon rolls?

    Yes!  This recipe using our vegan everything dough that can be used for cinnamon rolls, pull apart bread and more!  Grab our vegan everything dough recipe by clicking that link and you’ll get a ton more ideas!

    Can I make other flavors of cinnamon rolls?

    You sure can!  Replace the same amount of blueberries with raspberries to make vegan raspberry cinnamon rolls.  Or you could even do blackberries.  We’ll create other flavors in the future. 

    If you are also looking for other cinnamon roll ideas, we have a few more that don’t use this everything dough, but are still amazing. 

    Try our:

    • classic vegan cinnamon rolls
    • vegan pumpkin cinnamon rolls
    • vegan chocolate cinnamon rolls

    Pin these vegan blueberry cinnamon rolls for later:

    Print Recipe
    5 from 8 votes

    Vegan Blueberry Cinnamon Rolls

    Absolutely delicious vegan blueberry cinnamon rolls are the perfect brunch or special breakfast! Pair with our vegan blueberry frosting for this incredible vegan breakfast idea
    Prep Time10 mins
    Cook Time30 mins
    Rise Time x21 hr 30 mins
    Total Time2 hrs 10 mins
    Course: Breakfast, brunch, Dessert
    Cuisine: American
    Servings: 9 cinnamon rolls
    Calories: 321kcal
    Author: Larisha Bernard

    Ingredients

    • 3 ½ – 4 cups flour
    • 1 package instant yeast
    • 1 teaspoon salt
    • 1 ½ cups dairy free milk (we like oat)
    • ¼ cup maple syrup

    For the Filling

    • 10 oz frozen blueberries
    • ½ cup vegan cane sugar
    • ½ cup brown sugar
    • zest from 1 lemon

    For the Vegan Blueberry Frosting

    • 1 cup fresh or frozen blueberries
    • 1 cup water, divided
    • ½ cup vegan cane sugar
    • 1 ¼ teaspoon vanilla, divided
    • 1 tablespoon cornstarch or arrowroot powder
    • 2 cups powdered sugar

    Instructions

    For the Blueberry Cinnamon Rolls

    • In a large bowl, whisk together 3 ½ cups flour, yeast, and salt. 
    • Then, add in the dairy free milk and maple syrup. 
    • Using a spatula, fold until mostly combined.  Sprinkle a little more flour if needed to not be sticky and form a ball.  
    • Once ball is formed, grease the same bowl mixed in and place the dough ball back into the bowl. 
      *If you are oil free, then just make sure sides of bowl are floured, or use a silicone bowl to easily get it out
    • Cover with a towel or plastic wrap and let sit for 60-90 minutes in a warm, draft free place until doubled.
    • Once doubled in size, pull out the dough and lay it out on a lightly floured surface.  
    • Using a rolling pin, roll dough into an approximately 17×25″ rectangle that is ¼″ thick.  
    • In a bowl, add the blueberries, both sugars, and lemon zest together.  Then spoon the mixture evenly over the dough. 
    • Carefully roll cinnamon rolls into log from the longest side up. One completely rolled, place seam side down. Cut into even sized pieces – 9 for larger cinnamon rolls or more for smaller ones. 
    • Place into a greased baking dish and cover. Heat oven to 150 degrees, turn off and place covered dish inside to rise for 45-60 minutes.
    • Remove from oven and let oven preheat to 350 degrees F.
    • Once heated, place dish back inside and bake in oven for 30-35 minutes.

    For the Vegan Blueberry Frosting

    • In a small sauce pan, add the blueberries, ½ cup water, and vegan cane sugar over medium heat. Stir around until the sugar has dissolved.
    • In a small bowl, whisk together the remaining water and the cornstarch. Pour into sauce pan with ¼ teaspoon vanilla.
    • Let reduce down for 10-15 minutes until it's thickened a bit (see video for consistency), stirring occasionally. Remove from heat.
    • This is a blueberry glaze. You are going to use some of it to pour over your cinnamon rolls when done and some of it to make a thicken frosting.
    • Inside a bowl add powdered sugar.
    • Then, add a tablespoon at a time and whisk into the powdered sugar until desired consistency of frosting. For the photos, we added 10 tablespoon of the glaze. Add more to make it thinner.
    • Once the consistency is there, add the remaining ¾ teaspoon vanilla and whisk together.
    • Remove cinnamon rolls from oven when done. Brush the other glaze across the cinnamon rolls a few times (may not use all of it) and then add the blueberry frosting.

    Video

    Notes

    *See post for notes about Top 8 Allergy Free variation
    **Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. 
     

    Nutrition

    Serving: 12g | Calories: 321kcal | Carbohydrates: 72g | Protein: 7g | Fat: 2g | Saturated Fat: 1g | Sodium: 284mg | Potassium: 199mg | Fiber: 4g | Sugar: 31g | Vitamin A: 165IU | Vitamin C: 12mg | Calcium: 90mg | Iron: 3mg

    Let’s see your creations!
    Share to Instagram and tag us @makeitdairyfree so we can see and share it!

    More Breakfast

    • Vegan Frittata
    • Vegan Strawberry Cinnamon Rolls
    • Vegan Sheet Pan Breakfast Quesadillas
    • Vegan Sheet Pan Breakfast Hash

    Reader Interactions

    Comments

    1. Marie

      April 30, 2022 at 7:04 am

      hello I would have liked to know how much flour it makes in grams because I can not find

      Reply
      • LarishaBernard

        May 04, 2022 at 7:29 pm

        Start with 420g and you may need up to an additional 60g

        Reply
    2. Majo

      July 25, 2021 at 9:45 am

      5 stars
      You should definitely try these, they taste really good, it’s incredible the texture thanks to the blueberries, I would only recommend to not put the glaze if you’re not going to eat them at that moment

      Reply
      • LarishaBernard

        February 10, 2022 at 8:06 pm

        So glad that you enjoyed it !

        Reply
    3. Katie

      February 27, 2021 at 5:51 pm

      These have no cinnamon in the recipe? I added a ton of cinnamon to filling. Also I had to add a ton of extra flour to the dough. It started out the consistency of brownie batter.

      Reply
      • LarishaBernard

        February 28, 2021 at 2:23 pm

        No they don’t have cinnamon in them, the name refers to the shape. We’ve never had to add a ton of extra flour but glad you seem to have figured it out

        Reply
    4. Valeria

      February 19, 2021 at 11:33 pm

      5 stars
      i made this for my friend’s birthday, a success! this was my first 100% vegan recipe i’ve ever made. thank you, thank you and thank you!!!

      Reply
      • LarishaBernard

        February 24, 2021 at 2:18 pm

        So happy to hear it was a success! Congrats on your first recipe! We really appreciate you taking the time to leave a review! Have a great day!

        Reply
    5. Gabi

      September 13, 2020 at 1:10 pm

      5 stars
      Loved these! Though a bit too sweet for me so I’ll use less sugar next time. Thanks so much for the recipe!

      Reply
      • LarishaBernard

        September 13, 2020 at 7:30 pm

        Thanks for the feedback! Glad to know overall you loved it! Thanks for taking time to leave a review!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Welcome to Make It Dairy Free! Here you’ll find delicious dairy free recipes that are kid-approved along with resources you need for helping live a dairy free life! Learn more about the award-winning team behind the site.

    Easter Recipes

    • Super Flaky Easy Vegan Pie Crust
    • Vegan Banana Bundt Cake
    • Vegan Carrot Cake Cupcakes
    • Vegan Maple Cheddar Buttermilk Biscuits
    • Vegan Brown Sugar Glazed Tofu (Vegan Glazed Ham)
    • Easy Vegan Peanut Butter Eggs

    Trending Posts

    • Starbucks Vegan Menu
    • Vegan Marshmallow Recipe
    • Milk Allergy Avoidance List {Dairy Products List}
    • Copycat Chipotle Sofritas
    • Vegan Cream Cheese Taste Test
    • Vegan Vodka Sauce (Penne alla Vodka)

    All links on our site may be affiliate links and should be treated as such. Make It Dairy Free is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

    Footer

    ↑ back to top

    About

    • About

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Privacy Policy

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2022 Make It Dairy Free

    3540 shares