We taste tested 10 different vegan frozen pizza brands! We’re dishing out all the details on which is the best in our vegan frozen pizza review and taste test!
Pizza is life. Whether it’s a busy night and you need an easy meal or you are looking for something that your teen can make themselves after school, there’s always a good reason to have a pizza on hand. Today we’re sharing with you our thoughts in this vegan frozen pizza review.
We found 10 different brands and we’re giving you all the details in our vegan frozen pizza taste test.
We had only tried 1 or 2 (can’t remember) of these brands going into the video, so we were excited to try some of the newer ones. Overall, we are excited with some of the new ones we found, but know that there is more work to do in this space.
If you haven’t seen our other taste tests, we hope you’ll check those out as well.
- vegan shredded cheese taste test
- EPIC 30+ Brands vegan yogurt taste test
- vegan cream cheese taste test
- vegan sour cream taste test
- and even more vegan taste tests
We know this isn’t all the vegan deli meat brands out there either! There were other brands that we weren’t able to find or aren’t located near us.
Watch our best vegan frozen pizza taste test:
We know that everyone has different taste buds. What we may think is the best, may completely vary from what you actually like.
You may ultimately think our best is the worst and that’s okay. We created this video as hopefully a starting point for people and we can only go off our opinion.
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What vegan pizza brands did we try?
Despite trying out 10 different brands, we know that there are even more out there. We just didn’t find them local to us. The brands that we did find and try are:
- Whole Foods
- American Flatbread
- Pizza Oggi
If we didn’t feature your favorite, let us know!
How did we do the vegan frozen pizza taste test?
It was really quite simple.
We cooked each pizza according to the packaged instructions and then ate them as close to the finishing time as possible for the most accuracy.
We were looking for mostly taste and texture. Our goal was to find the one closest to what we remember other frozen pizzas that contain dairy and meat tasting like.
Monteli Organic Tuscan Garden Pizza Review
Thoughts: We decided not to rank the two veggie pizzas with the rest because it just wasn’t a fair comparison. However, we actually didn’t mind this. The sauce was kind of neutral, but the crust was nice. There was no vegan cheese on this one. This company makes no other pizzas that are vegan-friendly.
Where to Buy: We found this at Acme, it appears Publix also has it. There is not a store locator on the company’s website.
Monteli Organic Tuscan Garden Pizza Ingredients: Organic Wheat Flour, Organic Sour & Sweet Tomato Sauce (Organic Tomato Puree, Organic Grilled Onion, Organic Balsamic Vinegar Of Modena (Organic Wine Vinegar, Organic Cooked Grape Must), Organic Caramel (Organic Glucose Syrup, Organic Cane Sugar), Organic Sunflower Oil, Water, Organic Sugar, Salt, Waxy Corn Starch, Organic Dried Basil, Organic Dried Oregano), Water, Organic Broccoli, Organic Diced Tomatoes, Organic Seasoned Mushrooms (Organic Champignon Mushrooms (Agaricus Bisporus), Organic Sunflower Oil, Salt, Organic Parsley, Organic Garlic Powder, Organic Onion Powder, Rice Starch), Organic Sunflower Oil, Organic Red Onion, Salt, Yeast.
Top 9 Allergens: Wheat
Blackbird Plant-Based Supreme Pizza Review
Thoughts: The taste of the ingredients, cheese, pizza sauce on this one were great. The crust was thicker than the others and had the perfect balance of soft and crunchy texture. This was on the top of our list. There are other varieties also available.
Where to Buy: Blackbird Foods Store Locator
Blackbird Plant-Based Supreme Pizza Ingredients: Crust (unbleached flour, filtered water, yeast, sea salt, olive oil, organic brown sugar), tomato sauce (tomatoes, basil, dry oregano, lemon juice, apple cider vinegar, salt), vegan cheese (Filtered Water, Coconut Oil, Food Starch – Modified, Sea Salt, Mozzarella and Parmesan Flavor (vegan sources), Olive Extract, Beta Carotene, Vitamin B12), seitan sausage (unbleached high-gluten flour, water, organic shoyu (organic whole soybeans, organic whole wheat, salt), organic brown sugar, potato starch, fennel seed, red pepper flakes, garlic, onion powder, black pepper, anise seed, dried sage, paprika), green pepper, red onion.
Top 9 Allergens: Wheat, Coconut, Soy
Pizza Oggi Plant-Based Pizza – Americana Review
Thoughts: We weren’t a fan of the crust on this one. The sauce was okay. Overall, comparing it to the other ones, it just didn’t stand up to the others. We did say that if we had bought this one we wouldn’t waste it, so we aren’t saying it’s so bad that we wouldn’t – it just wouldn’t be our first choice. There is another variety available.
Where to Buy: Pizza Oggi Store Locator
Pizza Oggi Plant-Based Pizza Americana Ingredients: Crust: Cauliflower • Corn starch • Rice flour • Potato starch • Inulin • Psyllium husk powder • Water • Sugars (dextrose, fructose, brown cane sugar) • Hydroxypropyl methylcellulose • Yeast • Extra virgin olive oil • Sea salt. Topping: Tomato sauce (tomatoes, blend of extra virgin olive oil and sunflower oil, salt, oregano, black pepper, granulated garlic, naturally derived citric acid) • Roasted and grilled mix vegetables (red and yellow peppers, eggplant, zucchini, tomatoes, onions) • Beyond Beef® Crumbles Beefy (water, pea protein, canola oil, rice flour, spice, tomato powder, contains 0.5% or less: sugar, potassium chloride, citric acid, salt) • Vegan mozzarella (filtered water, coconut oil , modified starches (potato & tapioca), potato starch, calcium citrate, sea salt, imitation mozzarella flavor, sorbic acid, beta carotene) • Balsamic vinegar (wine vinegar, concentrated grape must, caramel coloring).
Top 9 Allergens: Coconut.
Alpha Plant-Based Pizza Supreme Review
Thoughts: This was basically a personal size pizza, meaning that it is very small. This one requested that you cook it in the microwave AND the oven, which we thought was odd. There is barely no sauce, and the ingredients are very dry. The crust was pretty good. For the size and the price, it’s just not good for us. There are other varieties available.
Where to Buy: Alpha Store Locator
Alpha Plant-Based Pizza Supreme Ingredients : Crust: (Wheat Flour, Water, Vegetable Oil [Canola Oil, Olive Oil], Flaxseed, Yeast, Cane Sugar, Quinoa Flour, Salt), Pizza Sauce: (Water, Tomato Paste, Spice Blend [Garlic, Spices, Onion], Cane Sugar, Salt, Basil), Vegetables: (Green Peppers, Red Peppers, Onions, Mushrooms), Vegan Mozzarella: (Filtered Water, Coconut Oil, Food Starch-Modified [Potato & Corn), Corn Starch, Sea Salt, Mozzarella Flavor [Vegan Sources), Olive Extract, Beta Carotene [Color), Vitamin B12), Sausage-Style Crumble: (Filtered Water, Soy Protein Concentrate, Structured Vegetable Protein Product [Isolated Soy Protein, Wheat Gluten, Wheat Starch], Seasoning [Sugar, Yeast Extract, Salt, Spices, Torula Yeast, Garlic Powder, Onion Powder, Citric Acid, Spice Extractive], Soybean Oil, Soy Sauce (Water, Soybeans, Salt, Alcohol, Wheat), Methylcellulose, Wheat Gluten, Malt Extract, Cellulose Fiber, Beet Juice).
Top 9 Allergens: Soy, Wheat, Coconut.
Mikey’s Plant Based Pockets – Cheese Pizza Review
Thoughts: We did not compare these to the other pizzas because we didn’t think it was fair, but thought it was cool to try these in the pizza video. There is a lot of filling inside of this which we liked. We said it tastes like a healthier version of traditional hot pockets. We liked the sauce, but the cheese is a little gummy. The crust was on the softer side which we didn’t like. Overall though, we liked these. There are other vegan varieties available – make sure to pick the vegan ones so be aware to look for the vegan logo.
Where to Buy: Mikey’s Pockets Store Locator
Mikey’s Plant Based Pockets Ingredients: DAIRY FREE CHEESE ALTERNATIVE (WATER, MODIFIED POTATO AND TAPIOCA STARCH, COCONUT OIL, SEA SALT, CALCIUM PHOSPHATE, POTATO STARCH, CULTURED VINEGAR, CULTURED SUGAR, NATURAL FLAVOR, AND LACTIC ACID), CASSAVA ROOT FLOUR, WATER, TOMATO PASTE, SUNFLOWER FLOUR, CHICKPEA FLOUR, POTATO STARCH, SUNFLOWER OIL, CONTAINS LESS THAN 2% OF MILLED FLAX MEAL, TAPIOCA STARCH, CHICKPEA PROTEIN, TAPIOCA FLOUR, PIZZA SEASONING (SEA SALT, DEHYDRATED GARLIC, OREGANO, BASIL, ANISE, BLACK PEPPER, WHITE PEPPER, PARSLEY, DEHYDRATED ONION, RED PEPPER, TURMERIC, AND SUNFLOWER OIL), SEA SALT, EXTRA VIRGIN OLIVE OIL, SEASONING (OREGANO, BASIL, PARSLEY, BLACK PEPPER, DEHYDRATED ONION, DEHYDRATED GARLIC, SEA SALT, RED PEPPER, WHITE PEPPER AND CORIANDER), YEAST, KONJAC ROOT POWDER.
Top Allergens: Coconut
Daiya Vegan Pizza Review – Gluten Free Crust and Vegetable Crust
Thoughts: We have had Daiya before. It is located in many places so it’s easy to find these. There are a lot of varieties of the Gluten-Free crust and the new vegetable crust comes in a few flavors.
For the gluten free crust – It has a nice crust, but very thin. The sauce is seasoned well. We did say that it seems like a little too much cheese because it because gloppy when too much is on.
For the vegetable crust – Larisha preferred the other crust, but Andrew liked this one better. The flavors of toppings were really good and it packed a lot of overall flavor.
Overall we really liked both of these pizzas from the brand.
Where to Buy: Daiya Store Locator
Daiya Gluten Free Supreme Pizza Ingredients: Gluten-free crust (water, tapioca starch, rice ﬂour, potato starch, chickpea ﬂour, milled ﬂaxseed, rice starch, olive oil, cane sugar, yeast, sea salt, psyllium, chicory root extract, xanthan gum, locust bean gum), Cutting Board Collection Mozzarella Style Shreds (ﬁltered water, tapioca starch, coconut oil, expeller pressed: canola and/or safﬂower oil, vegan natural ﬂavours, chickpea protein, salt, potato protein, tricalcium phosphate, lactic acid (vegan), konjac gum, xanthan gum, yeast extract, fruit and/or vegetable juice color), Tomato basil sauce (water, tomatoes, olive oil, basil, black pepper, garlic, oregano, salt), crimini mushrooms,Beyond Meat Italian Sausage Style Crumbles(water, pea protein, expeller-pressed canola and sunflower oil, yeast extract, spices, tapioca maltodextrin, salt, garlic, vegan natural flavor, citric acid, acacia gum, paprika extract color), onions, green bell peppers, red bell peppers.
Daiya Vegetable Crust Pizza Ingredients: Gluten-Free Crust (Water, Vegetable Blend (Cauliflower, Sweet Potato, Spinach), Tapioca Flour, Rice Flour, Potato Starch, Chickpea Flour, Rice Starch, Milled Flaxseed, Olive Oil, Cane Sugar, Yeast, Psyllium, Guar Gum, Sea Salt), Cutting Board Collection Mozzarella Style Shreds (Filtered Water, Tapioca Flour, Coconut Oil, Expeller Pressed: Canola and/or Safflower Oil, Vegan Natural Flavors, Chickpea Protein, Salt, Tricalcium Phosphate, Lactic Acid (Vegan), Konjac Flour, Xanthan Gum, Yeast Extract, Fruit and/or Vegetable Juice Color), Tomato Basil Sauce (Water, Tomatoes, Olive Oil, Basil, Black Pepper, Garlic, Oregano, Salt), Meatless Pepperoni Style Slices (Tapioca Flour, Filtered Water, Coconut Oil, Pea Protein, Spices, Expeller Pressed: Canola and/or Safflower Oil, Rice Starch, Sea Salt, Bamboo Fiber, Crimini Mushrooms, Vegan Natural Flavor, Yeast Extract, Lactic Acid (Vegan), Garlic, Xanthan Gum, Vegan Enzyme, Konjac Flour, Paprika Oleoresin Color), Red Bell Peppers, Meatless Bac’n Bits (Pea Protein, Sorghum Flakes, Tapioca Syrup, Vegan Natural Flavors, Coconut Oil, Salt, Paprika Oleoresin Color, Caramel Color, Inactive yeast, Yeast Extract), Red Jalapeño Peppers.
Top Allergens: Coconut (both)
Price: $6.94-9 depending on the store (Walmart seems to be cheapest)
Amy’s Vegan Margherita Pizza Review
Thoughts: The crust on this was much thicker than some of the others. We immediately noticed that the cheese seemed very oily and it is one of those that sticks to your mouth. Amy’s does make another vegan friendly pizza without any vegan cheese. We liked this one overall when it comes to comparing it to the others.
Where to Buy: Amy’s Store Locator
Amy’s Vegan Margherita Pizza Ingredients: organic unbleached wheat flour, filtered water, organic diced tomatoes, organic vegan mozzarella-style cheeze (filtered water, organic potato starch, organic coconut oil, sea salt, organic ground sunflower kernels, natural flavoring, organic fruit and vegetable concentrate [organic carrot, organic pumpkin and organic apple]), organic tomato purée, extra virgin olive oil, organic agave syrup, organic basil, expeller pressed high oleic safflower and/or sunflower oil, sea salt, black pepper, yeast.
Top Allergens: Wheat, Coconut.
Whole Foods Market Hummus & Kale Pizza Review
Thoughts: We decided not to rank the two veggie pizzas with the rest because it just wasn’t a fair comparison. Larisha said that she didn’t care for the graininess of the hummus on the pizza, but Andrew said he liked this one better than the other veggie pizza. The flavors of this is great. There is no vegan cheese on this one.
Where to Buy: You can find this at Whole Foods
Whole Foods Market Hummus & Kale Pizza Ingredients: Crust: Unbleached Wheat Flour, Water, Expeller Pressed Sunflower Seed Oil, Salt, Yeast., Hummus Sauce: Water, Expeller Pressed Sunflower Seed Oil, Dried Chickpeas, Salt, Lemon Juice, Garlic Powder, Dried Rosemary., Toppings: Seasoned Kale (Kale, Expeller Pressed Sunflower Seed Oil, Salt, Onion Powder, Chili Powder), Seasoned Tomatoes (Diced Tomatoes, Expeller Pressed Sunflower Seed Oil, Salt, Dried Oregano, Black Pepper), Seasoned Eggplant (Eggplant, Expeller Pressed Sunflower Seed Oil, Salt), Expeller Pressed Sunflower Seed Oil., Lemon Flavored Oil: Extra Virgin Olive Oil, Natural Flavor.
Top Allergens: Wheat
American Flatbread Vegan Harvest Pizza Review
Thoughts: This one had a nice crunch. There is barely any sauce and what we did taste was just a very muted flavor. There was a little weird aftertaste for Andrew with the cheese. You do have to thaw it out, then cook it for short time.
Where to Buy: American Flatbread Store Locator
American Flatbread Vegan Harvest Pizza Ingredients:
- Crust: 100% Organically Grown Wheat, Good Mountain Water, Organic Wheat Bran, Kosher Salt, Fresh Yeast.
- Toppings: Tomato Sauce (Organic Tomatoes, Fresh Organic Onions, Fresh Organic Carrots, Fresh Organic Celery, Organic Garlic, Organic Red Wine, Organic Maple Syrup, Organic Extra Virgin Olive Oil, Kosher Salt, Fresh Organic Herbs, Organic Black Pepper, Organic Red Pepper Flakes), Vegan Mozzarella Style Shreds (Filtered Water, Tapioca Starch, Coconut Oil, Expeller Pressed: Canola and/or Safflower Oil, Vegan Natural Flavors, Chickpea Protein, Salt, Potato Protein, Tricalcium Phosphate, Lactic Acid (Vegan), Konjac Gum, Xanthan Gum, Yeast Extract, Fruit and/or Vegetable Juice Color), Fresh Parsley, Herbs, Kosher Salt.
Top Allergens: Wheat, Coconut.
Clo-Clo Meatless Pepperoni Pizza Review
Thoughts: There are a lot of varieties for this brand that is completely vegan. The crust is overpowering with the cauliflower taste for us. The cheese on the pizza doesn’t taste well and doesn’t melt well either. Overall we aren’t a fan of this one especially since it’s the most expensive one that we tried in the whole video.
Where to Buy: These are available at Sprouts. We do not see a store locator on their site beyond that.
Clo-Clo Meatless Pepperoni Pizza Ingredients: Find the ingredient list here on their website.
Top Allergens: Coconut
Who was the winner?
Okay. I put you through all that just to make you wait until here until I announce the winner. You know, wait with baited breath, type of thing! HA!
Again, we were pleasantly surprised with all the brands we were able to find and what that means for the future of those of us that are vegan or living a dairy free lifestyle.
Now, without further ado!
Our top 3 brands (in order) would be:
- Daiya (either)
Do you agree with us? Have you tried any of these ? Tell us below!
Try one of these sides with your favorite sandwich with vegan pizza:
- Vegan Italian Pasta Salad
- Vegan Macaroni Salad
- Easy Vegan Broccoli Salad
- Grilled Vegan Mexican Street Corn
- Vegan Potato Salad