THESE VEGAN CHOCOLATE PEANUT BUTTER OVERNIGHT OATS ARE A HIT! PERFECT FOR KIDS AND ADULTS ALIKE AND GREAT FOR BUSY MORNINGS ON THE GO! JUST 6 INGREDIENTS AND 5 MINUTES TO PREP! GLUTEN FREE, CAN BE TOP 8 ALLERGY FREE!
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Tell someone they can have chocolate anything for breakfast and they will jump for joy. That’s why these vegan chocolate peanut butter overnight oats are going to be a hit.
Overnight oats are one of the best breakfast ideas that you can have.
They are easy to prep, usually just around 5 minutes. And then breakfast is ready and waiting for you as soon as you are ready to eat.
Overnight oats don’t have to exclusively only be for breakfast though. They are great for lunch, snacks, and even dinner if needed.
Anywhere that you need to switch up your normal routine for something quick, healthy, and fast these fit right into your life.
You can also switch up the ingredients and toppings to make something customizable to what you want.
WHAT INGREDIENTS DO I NEED TO MAKE DAIRY FREE VEGAN CHOCOLATE PEANUT BUTTER OVERNIGHT OATS?
You only need 6 ingredients to make these delicious vegan overnight oats. We love that use usually have everything for this recipe already stocked in our pantry.
So, it’s a no brainer when I realize last minute that we need something quick for the next morning.
Full ingredient amounts are listed in the printable recipe card below.
The ingredients that you need are:
- rolled oats
- dairy free milk
- ground flaxseed
- maple syrup
- peanut butter
- cocoa powder
Plus, any desired toppings that you may want.
HOW DO YOU MAKE VEGAN CHOCOLATE PEANUT BUTTER OVERNIGHT OATS?
It’s always so silly to me to write out overnight oats “recipe” because there isn’t much to it.
For this dairy free dark chocolate peanut butter overnight oats, you are going to literally, add all your ingredients into your container and stir together really well.
Put a lid on your bowl or container (we like using mason jars for easy on the go travel). Then, let it sit for 8 hours or overnight.
Add chopped peanuts or vegan chocolate chips, if desired, right before serving.
That’s literally all you have to do.
CAN I PREP THIS VEGAN CHOCOLATE PEANUT BUTTER OVERNIGHT OATS AHEAD?
Yes! This can be prepped up to 3 days in advance. It’s nice sometimes to just make a big batch and then divide into separate jars and have breakfast ready for a few mornings!
We don’t advise that you put and additional toppings on top beforehand.
So, if you are traveling with them or taking these to work with you, you can put toppings in a to go container and add once ready.
CAN I MAKE THIS TOP 8 ALLERGY FRIENDLY CHOCOLATE PEANUT BUTTER OVERNIGHT OATS?
Absolutely!
You can swap the peanut butter for sunbutter.
Also, choose a safe Top 8 allergy free milk like oat, rice, flax, or hemp, then this recipe will be completely Top 8 free.
Yay for easy allergy friendly meals!
DO YOU SERVE OVERNIGHT OATS WARM OR COLD?
This is entirely up to you!
Traditionally, overnight oats are stored in the fridge and then you just grab and go in the morning without any additional work. Thus, served cold.
However, if cold foods bother you, then you can definitely warm it up!
WHAT ARE OTHER VEGAN BREAKFAST IDEAS?
There are literally a ton of different vegan breakfasts that you could create; however, we are going to pull some of our favorites that we think you should also try!
For starters, if you love overnight oats, also make sure you try our Vegan Banana Bread Overnight Oats and vegan peanut butter and jelly overnight oats.
Other vegan breakfast ideas include:
- The most amazing Vegan Chocolate Cinnamon Rolls
- Vegan Blueberry Muffins
- Vegan Banana Muffins
- Glazed Vegan Donuts
- Vegan Carrot Cake Pancakes
- Vegan Banana Pancakes
- Delicious Vegan Banana Bread
- Vegan French Toast
- Vegan Lemon Blueberry Pancakes
PIN THESE VEGAN CHOCOLATE PEANUT BUTTER OVERNIGHT OATS FOR LATER:
🥳 Get the Full Recipe
Vegan Chocolate Peanut Butter Overnight Oats
Ingredients
- ½ cup rolled oats
- ½ cup dairy free milk
- 2 tablespoon peanut butter
- 1 tablespoon cocoa powder
- 1 tablespoon ground flaxseed
- 1 tbsp maple syrup (optional, more to taste)
Optional Toppings
- peanuts
- vegan chocolate chips
Instructions
- Add all the ingredients to a mason jar or similar small bowl.
- Stir very well together.
- Put a lid on your bowl or jar and place in the fridge for 8 hours or overnight.
- Add chopped peanuts or chocolate chips, if desired, right before serving.
Notes
Video
Nutrition
I have made these on repeat, great recipe!
Thank you so much! We’re so happy to hear that you love the recipe!