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You are here: Home / Breakfast / Vegan Banana Muffins (3 Ways)

Vegan Banana Muffins (3 Ways)

June 25, 2020 by LarishaBernard 23 Comments

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These vegan banana muffins are perfect for quick on the go breakfast idea. Just like your favorite from your local bakery, they are an absolute must in your recipe collection.

Go hop in the kitchen right now and make these easy vegan banana muffins. 

Don’t get us wrong, our vegan blueberry muffins are insanely delicious and a classic bakery staple. But, personally, banana muffins are so much better.  Especially if you like banana nut muffins, then these are going to be a staple. 

Don’t worry, no nuts are needed if you have an allergy.  It’s super easy to make these allergy friendly.  

We even show you how to make these banana muffins with a crumb topping that genuinely tastes like you just ordered it from your favorite bakery.  

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What ingredients do I need to make these vegan banana muffins?

We love simple dairy free recipes that are both easy to make, but also have easy to find ingredients, most of which are already in most people’s pantries.   These dairy free banana muffins are really simple to put together. The ingredients that you need for these vegan muffins are: 

  • bananas (ripe preferred) 
  • vegan butter
  • vegan milk 
  • maple syrup
  • vanilla extract
  • flour
  • vegan sugar
  • brown sugar
  • cinnamon 
  • nutmeg
  • salt 
  • baking powder
  • baking soda
  • walnuts, optional 

There is an optional crumble topping that is highly recommended also.  For that you will also need: 

  • brown sugar
  • flour
  • cinnamon
  • vegan butter

How do you make dairy free banana muffins?

Preheat oven to 350 degrees. 

The very first thing you want to do to make these vegan banana muffins, is to add the bananas to a mixing bowl. Blend together with a mixer on medium until no large chunks remain. 

Then, add in the softened vegan butter, dairy free milk, maple syrup and vanilla.  Blend again just until combined. 

To that, add all your dry ingredients and blend just until combined again, careful not to over mix.  

If you are going to add in walnuts, chop them and fold them in with a spatula. 

Fill muffin cups up 3/4 of the way full and then place in the oven.  Cook at 350 for 30-40 minutes or until a toothpick inserted comes out clean. 

For the optional crumble topping, add all the ingredients together and mix with a fork. Add on top before putting in the oven. 

As you can see below, there are options for regular vegan banana muffins, vegan banana nut muffins or vegan banana muffins with a crumble. 

What is the key to making vegan banana muffins look like bakery style muffins?

We decided to make these look like normal muffins; however, if you saw our  vegan blueberry muffins and want to make them tall with a fancier paper liner, just like at the bakery, then keep reading. 

The key to get the taller, fluffier, perfect bakery style vegan banana muffins is using these tulip muffin liners.  They fit in a regular muffin tin, but help keep all the ingredients in, making them absolutely perfect. 

Can these be Top 8 Allergen Friendly Banana Muffins?

These vegan banana muffins use both wheat and almond milk in the recipe as we have it written, as depending on the dairy free butter you use, may have soy. 

However, you can swap out the almond milk for any dairy free milk of choice. 

Also, you can try to make them with gluten free measure for measure flour.  This specific King Arthur gluten free flour is our favorite! 

And just make sure that you use a soy free dairy free butter if needed.  We love the Earth Balance soy free in the red tub.

Can I make these into mini vegan banana muffins?

You can absolutely make these mini dairy free banana muffins.  You just need to follow the directions and fill mini muffin tins instead of regular size. 

Likewise, you could make extra large muffins with this recipe too. 

What are other dairy free muffins ideas that I should try?

Once you try these vegan banana muffins, you may want to learn what are some other options.  All of these dairy free muffins listed below are vegan, so they are also egg free and many are gluten free. 

  • Vegan Apple Muffins
  • Vegan Chocolate Chip Muffins
  • Vegan Pumpkin Muffins
  • Vegan Strawberry Muffins
  • Vegan Blueberry Muffins

Pin these vegan banana muffins for later:

Print Recipe
4.78 from 18 votes

Vegan Banana Muffins

These vegan banana muffins are perfect for quick on the go breakfast idea. Just like your favorite from your local bakery, they are an absolute must in your recipe collection.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Breakfast, Snack
Cuisine: American
Keyword: dairy free breakfast, dairy free recipes, dairy free snacks, vegan breakfast, vegan recipes, vegan snacks
Servings: 15 muffins
Calories: 280kcal
Author: LarishaBernard

Ingredients

Wet Ingredients

  • 3 ripe bananas
  • 1 cup vegan butter, softened
  • 1/2 cup dairy free milk
  • 1/4 cup maple syrup
  • 1 tsp vanilla

Dry Ingredients

  • 3 cups flour (see post if gluten free)
  • 3/4 cup white sugar
  • 3/4 cup brown sugar
  • 2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 tsp sea salt
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 cup chopped walnuts, OPTIONAL

Optional Crumb Topping

  • 1/3 cup flour
  • 2 tbsp brown sugar
  • 1/2 tsp cinnamon
  • 2 tbsp vegan butter

Instructions

  • Preheat oven to 350 degrees. 
  • Peel and add the bananas to a mixing bowl. Blend together with a mixer on medium until no large chunks remain. 
  • Add softened vegan butter, dairy free milk, maple syrup and vanilla.  Blend again just until combined. 
  • Add all dry ingredients and fold just until combined again, careful not to over mix.  
  • Fold in chopped walnuts with a spatula, if adding.
  • Fill muffin cups 3/4 of the way full and then place in the oven. 
  • For regular or large muffins, Cook at 350 for 30-40 minutes or until a toothpick inserted comes out clean. 
    For mini muffins, cook for 12-15 minutes.
  • *For the optional crumble topping, add all the ingredients together and mix with a fork. Add on top before putting in the oven.

Video

Notes

*See post for notes about Top 8 Allergy Free variation
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. Facts do not include walnuts or optional crumb topping. 
 

Nutrition

Serving: 1g | Calories: 280kcal | Carbohydrates: 44g | Protein: 3g | Fat: 10g | Saturated Fat: 3g | Sodium: 345mg | Potassium: 136mg | Fiber: 1g | Sugar: 24g | Vitamin A: 606IU | Vitamin C: 1mg | Calcium: 62mg | Iron: 1mg

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This post was originally published on 8/16/19 and updated on 6/25/2020 to include a video.

Filed Under: Breakfast, Recipes Tagged With: breakfast, recipes

Previous Post: « Vegan Tuscan Stuffed Mushrooms
Next Post: Vegan Mango Fried Rice »

Reader Interactions

Comments

  1. Chrissy

    August 24, 2019 at 9:06 am

    5 stars
    These are absolutely delicious! They lasted about 1.5 days in my house. My kids (5&3) loved them! I added vegan chocolate chips ?

    Reply
    • LarishaCampbell

      August 25, 2019 at 11:08 pm

      Thank you soooooooo much!!! I’m so happy that you loved them! Great idea with the chocolate!

      Reply
      • Elijah Richard

        November 5, 2020 at 9:53 am

        Could I use spelt flour or kamut flour for this recipe?

        Reply
        • LarishaBernard

          October 21, 2021 at 7:16 pm

          Sorry we haven’t tried to give a proper recommendation

          Reply
  2. Janet

    April 9, 2020 at 3:40 pm

    Just made these and they are amazing!! LOVE this recipe. Thank you!! How do you recommend storing them?

    Reply
    • LarishaCampbell

      April 9, 2020 at 4:17 pm

      Yay!!! We are so happy you like them! We store them in an air tight container on the counter for a few days. If you can’t eat them in a few days, you could freeze them

      Reply
  3. Leah

    June 25, 2020 at 9:54 pm

    5 stars
    These are the absolute perfect banana muffins! I made them with the crumb topping and next time I think I will add in some chocolate chips – I will be making these frequently!

    Reply
    • LarishaBernard

      June 30, 2020 at 2:31 pm

      Love the idea of chocolate chips too! Yum! So happy to hear that you liked it. We appreciate you taking the time to leave a review.

      Reply
  4. Nicole Edwards

    July 21, 2020 at 2:13 pm

    5 stars
    Made this recipe twice… came out perfect each time! Super moist, delicious and so full of flavor! You don’t miss the dairy at all with these muffins. New Vegan Mom APPROVED!

    Reply
  5. Nicole Edwards

    July 21, 2020 at 2:43 pm

    5 stars
    Made this recipe twice… perfect each time! These muffins are super moist, delicious and so full of flavor… So good that you don’t even miss the dairy! New Vegan Mom APPROVED!

    Reply
    • LarishaBernard

      July 21, 2020 at 10:15 pm

      We appreciate you so much for taking the time to leave a review and so happy to hear that you’re enjoying the recipe. Congrats on your new journey!

      Reply
  6. Margoe

    August 8, 2020 at 3:39 pm

    5 stars
    These muffins are great!! Very moist and flavorful! My family loved these.

    Reply
    • LarishaBernard

      August 11, 2020 at 8:48 pm

      Yay! Love hearing this, thanks for taking time to leave a review

      Reply
  7. Shamika

    October 22, 2020 at 6:56 pm

    5 stars
    These are amazing! The whole family loved them!

    Reply
    • LarishaBernard

      November 2, 2020 at 8:18 pm

      We’re so happy to hear you are liking the recipe. Thanks for taking time to leave a review. Have a great week.

      Reply
  8. Natasha

    February 2, 2021 at 11:47 am

    5 stars
    Perfection!!!

    Reply
    • LarishaBernard

      February 3, 2021 at 10:12 pm

      So happy to hear that it’s a hit! Thanks for taking the time to leave a review!

      Reply
  9. Miranda

    February 22, 2021 at 6:27 am

    5 stars
    I hid some shredded zucchini inside the mix. My pre-teen non-vegan had 3 muffins and said they were delicious. They are delicious!

    Reply
    • LarishaBernard

      February 22, 2021 at 10:18 pm

      We’re so happy to hear this! Great idea with the zucchini! It’s always a win when the kids eat! thank you for taking the time to leave a review! We really appreciate it.

      Reply
  10. Chelsea

    September 19, 2021 at 3:07 pm

    5 stars
    What the heck! These are hands down the best banana muffin s I’ve ever had.

    Reply
    • LarishaBernard

      October 7, 2021 at 2:46 pm

      So happy to hear that you enjoyed it! Thanks for sharing

      Reply
  11. Nikki

    March 6, 2022 at 6:51 pm

    5 stars
    The recipe was easy to follow and most ingredients I had on hand. I omitted the nutmeg as it was the only thing I didn’t have and they still turned out amazing!

    Reply
    • LarishaBernard

      March 18, 2022 at 11:02 pm

      Glad you enjoyed!

      Reply

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