• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Make It Dairy Free
  • Valentine’s
  • Recipe Index
  • About Us
  • Resources
  • Subscribe
menu icon
go to homepage
  • Valentine’s
  • Recipe Index
  • About Us
  • Resources
  • Subscribe
    • Facebook
    • Instagram
    • YouTube
    • Pinterest
  • search icon
    Homepage link
    • Valentine’s
    • Recipe Index
    • About Us
    • Resources
    • Subscribe
    • Facebook
    • Instagram
    • YouTube
    • Pinterest
  • ×

    Home » Recipes

    Vegan Breadsticks (Olive Garden Copycat)

    Published: Feb 18, 2021 · Modified: Sep 3, 2022 by Larisha Bernard · This post may contain affiliate links · 25 Comments

    Sharing is caring!

    2628 shares
    • Share
    • Tweet
    • Email
    Jump to Recipe Print Recipe

    All you need is eight ingredients to make these amazing Olive Garden Copycat Vegan Breadsticks!  Perfect as a side for any pasta recipe!

    Bread does not have to be complicated, even recipes using yeast. We are here to show you that you can have incredible Olive Garden Copycat Vegan Breadsticks right in the comfort of your own home.

    In case you don’t know, the Olive Garden breadsticks in the restaurant are actually accidentally vegan. However, beyond that there’s not many dishes you can have in a restaurant that loads up the cheese table side.

    Well now, you don’t have to worry about scouring the menu. You can make your favorite pasta and home and pair these delicious vegan breadsticks with it.

    Don’t have a favorite vegan pasta dish? Check out our more than 25 amazing vegan pasta dish recipes.

    We created a delicious vegan breadstick recipe that needs just 8 ingredients.  We wanted this to be as easy as possible and accessible! We hope you love it

    Never miss another post! Sign up for our weekly newsletter and get them all delivered easily! Plus, 15 easy recipes delivered immediately!
    CLICK HERE TO SIGN UP!

    Frequently Asked Questions:

    What is the best flour to use for vegan breadsticks?

    We prefer using bread flour for this vegan dough recipe; however, all purpose or wheat flour would also work. 

    Even a mix of half all-purpose and half whole wheat will work with this recipe. 

    We cannot currently recommend a gluten free flour or mix at this time.

    Could I use vegan milk instead of water?

    Yes. While you will get an amazing recipe using just water, if for some reason you would prefer to use a vegan milk you could. Use an unflavored, unsweetened version.

    What is the best type of sugar source for this vegan breadstick recipe?

    As we wrote the recipe, we used vegan cane sugar.  However, that is not the only source of sugar that you could use. 

    Maple syrup, as well as agave could be used in the same quantity.  

    No matter which type of sugar that you use, you don’t need to adjust any other ingredient amounts. 

    Read why your sugar may not be vegan.

    What type of yeast are you using?

    We are using instant yeast. You can use active dry yeast but not that it will take longer to proof so you need to make sure that you aren’t moving on until your dough has doubled in size.

    Can I make this oil free?

    Yes, you can. Oil is used to make bread more tender and rich. However, you could omit it in both the dough and the topping.

    If you want the garlic on top, lightly brush with some non-dairy milk and sprinkle.

    Note that these will not be as close to the original Olive Garden recipe without the oil .

    Can I prep these vegan breadsticks ahead?

    Yes!  You sure can!  And you have a few options.

    Once you have your dough and your bowl is covered, you can place the bowl in the fridge up to 2 days before you plan to use it.  

    Just make the recipe as written, cover and place in fridge until ready to use.

    The second option is to make the entire recipe and then you can store in an air tight container for up to 3 days. Just warm to eat.  

    Can I freeze this vegan breadstick recipe?

    Yes!  And again you have options.

    Make the recipe all the way through rising.  Then, once it has doubled in size, you can place in a ziplock bag and place in the freezer for up to 3 months.  To use, let set in the fridge overnight until thawed. 

    The second option is to make the entire recipe and then you can store in a freezer safe bag or container for up to 3 months. Thaw out overnight then heat.

    Is this vegan dough Top 8 Allergen Free?

    Unfortunately, at the time, we cannot recommend using a gluten free flour with this recipe. 

    Otherwise, use a soy free vegan butter and it will be safe for other Top 7 allergens.

    Can I make these cinnamon sugar vegan breadsticks?

    Yes! Instead of salt and garlic powder, mix together ¼ cup of vegan sugar and ½ to 1 tablespoon of cinnamon and on top of the melted butter afterwards.

    Can I make these cheesy vegan breadsticks?

    Yes! Instead of salt and garlic powder, sprinkle ¼ cup of shredded vegan parmesan on top of the melted butter afterwards.

    What other vegan dough recipes should I try?

    The possibilities are really endless for but here’s a few of our favorite vegan dough recipes:

    • Easy Vegan Soft Pretzel Bites
    • Walnut Meat Skillet Pizza
    • Vegan Chimichurri Monkey Bread
    • Easy Vegan Garlic Knots
    • Vegan Artisan Bread
    • Easy Vegan Bread Loaf
    • Vegan Focaccia 
    • Vegan Naan

    Pin these Olive Garden Copycat Vegan Breadsticks for later!

    Print Recipe
    4.92 from 25 votes

    Vegan Breadsticks (Olive Garden Copycat)

    All you need is eight ingredients to make these amazing Olive Garden Copycat Vegan Breadsticks! Perfect as a side for any pasta recipe!
    Prep Time10 mins
    Cook Time15 mins
    Rise Time2 hrs
    Total Time2 hrs 25 mins
    Course: breads
    Cuisine: American
    Servings: 12 breadsticks
    Calories: 300kcal
    Author: Larisha Bernard

    Ingredients

    • 3 – 3 ½ cups flour (we prefer bread, can use all-purpose or whole wheat – see post for details)
    • 2 tablespoon vegan sugar (see post about other sugar source options)
    • 1 package instant yeast (1 package = 2 ¼ tsp)
    • 2 teaspoon salt
    • 1 ¼ cups water
    • 3 tablespoon olive oil

    Topping

    • 2 tablespoon vegan butter, melted
    • ¼ teaspoon salt (more or less to taste)
    • ¼ tsp garlic powder

    Instructions

    • In a large bowl, whisk together 3 cups flour, sugar, yeast, and salt. 
    • Then, add in the water and olive oil. 
    • Using a spatula, fold until mostly combined.  Sprinkle a little more flour if needed to not be sticky and form a ball.  
    • Once ball is formed, grease the same bowl mixed in and place the dough ball back into the bowl. 
    • Cover with a towel or plastic wrap and let sit for 90 minutes in a warm, draft free place until doubled.
    • Once doubled, punch down and divide into 12 even pieces (we use a scale to measure).
    • Roll each piece the dough out into a 9 – 10 inch rope. Place on a parchment lined baking sheet and repeat with remaining pieces.
    • Let that rise for about an hour. 30 minutes into the hour preheat the oven to 400 degrees F
    • Bake about 12-15 mins until done and golden brown.
    • Once done, brush the melted butter across and then sprinkle with salt and garlic powder.

    Notes

    **Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. 
     

    Nutrition

    Serving: 1breadstick | Calories: 300kcal | Carbohydrates: 54g | Protein: 7g | Fat: 6g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 454mg | Potassium: 80mg | Fiber: 2g | Sugar: 2g | Vitamin A: 89IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 3mg

    Let’s see your creations!
    Share to Instagram and tag us @makeitdairyfree so we can see and share it!

    More Recipes

    • Vegan Jamaican Lentil Curry
    • Vegan Chocolate Coffee Cake
    • Vegan Sheet Pan Breakfast Quesadillas
    • Butter Cauliflower

    Reader Interactions

    Comments

    1. Brigitte

      September 27, 2022 at 2:12 pm

      Do you put the yeast straight from packet into the other ingredients?

      Reply
      • LarishaBernard

        October 09, 2022 at 9:53 pm

        Yes

        Reply
    2. Stephanie Zick

      March 30, 2022 at 6:56 am

      5 stars
      This is our go to breadstick recipe now, the kids love helping make them and everyone loves eating them. Perfect side for any meal thanks for the great recipe!

      Reply
      • LarishaBernard

        April 08, 2022 at 11:47 am

        Love that you’ve gotten them involved! So happy it’s a hit

        Reply
    3. Nicole

      February 26, 2022 at 9:09 pm

      5 stars
      Omggggg I made these tonight and they were aaaaamazing!!!! You guys rock!

      Reply
      • LarishaBernard

        March 02, 2022 at 4:27 pm

        So happy you love it!

        Reply
    4. Alicia

      November 29, 2021 at 11:39 pm

      5 stars
      These breadsticks are so good! I will definitely be making them again!
      I love your blog and youtube!

      Reply
      • LarishaBernard

        February 10, 2022 at 4:46 pm

        So happy to hear that!

        Reply
    5. Timothy Rivera

      August 07, 2021 at 9:55 am

      5 stars
      Alright I’m just going to say this…

      ALL THE BREAD RECIPES ARE AMAZING!!!!

      This is yet another review where I can’t just say this is great because y’all need to try it for yourself!!!

      Don’t take my word for it…stop reading this and try it!!! Also don’t forget to give it a review!!!

      Reply
      • LarishaBernard

        February 10, 2022 at 8:18 pm

        So glad you love it!

        Reply
    6. Tara

      June 09, 2021 at 9:27 pm

      5 stars
      These came out great! The dough even survived a car ride from DE to Philly before baking and they still came out awesome 😉

      Reply
    7. Jessica Ramos

      March 21, 2021 at 12:02 pm

      These were delicious! The only think I would do differently woule be lowering the temperature a bit from 400 degrees or baking then less since mine were slightly browner underneath than I would like. It could just be my oven. None the less the kiddos gobbled them up.
      Keep up the good work!

      Reply
      • LarishaBernard

        April 19, 2021 at 2:40 pm

        Thanks for the feedback Jessica! Glad to hear everyone ate them!

        Reply
    8. Bobbi

      February 21, 2021 at 10:03 am

      5 stars
      This is simple and sooo worth the time! Unbelievable good!!!
      Your picture is wonderful and inspired me on-the-spot! Thank you for this and your site.

      Reply
      • LarishaBernard

        February 22, 2021 at 10:36 pm

        We’re so happy to hear this, thank you for taking the time to leave a review! We really appreciate it.

        Reply
    9. Alina

      February 20, 2021 at 11:17 pm

      5 stars
      Made these and they were amazing! My kids and husband gobbled them up! And theh are so easy to make.

      Reply
      • LarishaBernard

        February 23, 2021 at 3:20 pm

        Nice! Glad the family enjoyed! We really appreciate you taking the time to leave a review! Have a great day!

        Reply
    10. Ke

      February 20, 2021 at 9:04 pm

      5 stars
      💛🌻👌🏾

      Reply
      • LarishaBernard

        February 23, 2021 at 3:28 pm

        Thanks!

        Reply
    11. Diane

      February 20, 2021 at 7:37 pm

      5 stars
      Awesome!!

      Reply
      • LarishaBernard

        February 23, 2021 at 3:30 pm

        Thank you!

        Reply
    12. Cam

      February 20, 2021 at 7:36 pm

      5 stars
      Best breadsticks I’ve ever had!

      Reply
      • LarishaBernard

        February 23, 2021 at 3:30 pm

        So glad to hear that the recipe was a hit. We really appreciate you taking the time to leave a review! Have a great day!

        Reply
    13. Shayna Cox

      February 20, 2021 at 5:16 pm

      5 stars
      Amazing!

      Reply
      • LarishaBernard

        February 23, 2021 at 3:32 pm

        So glad to hear!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Welcome to Make It Dairy Free! Here you’ll find delicious dairy free recipes that are kid-approved along with resources you need for helping live a dairy free life! Learn more about the award-winning team behind the site.

    Valentine's Day

    • Vegan Strawberry Cinnamon Rolls
    • Vegan Valentine’s Day Menu Recipes
    • Vegan Red Velvet Cookies
    • Vegan Strawberry Shortcake Cookies
    • Vegan Red Velvet Cinnamon Rolls
    • Vegan Valentine’s Day Candy Guide

    Trending Recipes

    • Starbucks Vegan Menu
    • Vegan Marshmallow Recipe
    • Milk Allergy Avoidance List {Dairy Products List}
    • Copycat Chipotle Sofritas
    • Vegan Cream Cheese Taste Test
    • Vegan Vodka Sauce (Penne alla Vodka)

    All links on our site may be affiliate links and should be treated as such. Make It Dairy Free is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

    Footer

    ↑ back to top

    About

    • About

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Privacy Policy

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2022 Make It Dairy Free

    2628 shares