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    Home » Recipes

    Vegan Naan

    Published: Mar 23, 2020 · Modified: Sep 12, 2022 by Larisha Bernard · This post may contain affiliate links · 13 Comments

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    Vegan naan is a delicious Indian inspired flatbread that is soft and chewy. Just 6 ingredients need to make!  No kneading necessary!  No dairy or eggs. 

    If you have ever stepped into a Middle Eastern or Indian restaurant, you’ve likely had naan. Now, you can make easy vegan naan bread at home with just 6 ingredients.

    Vegan naan is one the easiest recipes that you can make.  It will literally blow your mind how easy it is to make. 

    Naan is a flatbread that is used to pick up or dip into curries. and stews, and newly fusionend into creating dishes like falafel sandwiches, tacos and more.

    It is a soft and chewy bread that holds up well. 

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    What ingredients do I need for easy Vegan Naan?

    You only need six ingredients for this super easy vegan bread recipe.  

    Ingredient amounts listed in the printable recipe card below. 

    The ingredients that you need are: 

    • Flour 
    • Instant yeast
    • Salt
    • Dairy Free Milk (we like Oat) *Note, you could also use water
    • Maple Syrup (can use agave or cane sugar)
    • Vegan Butter

    You will also need water. 

    That’s it! Can you believe that’s all you need?

    What is the best flour to use for Vegan Naan?

    We prefer using bread flour for this vegan dough recipe; however, all purpose or wheat flour would also work. 

    Even a mix of half all-purpose and half whole wheat will work with this recipe. 

    We cannot currently recommend a gluten free flour or mix at this time. We are adamantly working on creating a gluten free dough. 

    What is the best milk to use for this dairy free naan?

    We prefer using oat milk in this recipe because of the consistency and taste. 

    You can use any non-dairy milk in this recipe. We do recommend that you stay away from strong flavors like coconut, banana, etc. 

    Alternatively, for a cheaper version of this bread, you could even swap for water.

    What is the best type of sugar source for this Vegan Naan?

    As we wrote the recipe, we used maple syrup.  However, that is not the only source of sugar that you could use. 

    Regular vegan cane sugar could also be used, as well as agave.  

    No matter which type of sugar that you use, you don’t need to adjust any other ingredient amounts. 

    How do you make Vegan Naan?

    In a large bowl, whisk together the flour, yeast, and salt.  Then, add in the dairy free milk and maple syrup. 

    Using a spatula, fold until mostly combined.  Sprinkle a little more flour if you need to not be sticky and form a ball.  

    Once your ball is formed, you will want to grease the same bowl you mixed in and place the dough ball back into the bowl. 

    Cover with a towel or plastic wrap and let sit for 60-90 minutes in a warm, draft free place. 

    After the rise, remove the dough and shape it into a ball.

    Cut or pull the dough into 10-12 pieces. Roll each into a smaller ball and then shape into a circular or traditional tear drop shape during your hands or rolling pin. 

    Add a little water to both the top and bottom of the naan. 

    Heat a cast iron skillet over medium high. Cook the naan for 1 minute, flip and cook another minute. 

    Remove from the skillet and brush with vegan butter. 

    Place into a bowl that has been lined with a towel.

    Cover and  repeat with remaining pieces of dough. 

    Can I prep this easy vegan bread ahead?

    Yes!  You sure can!  

    Once your bowl is covered, you can place the bowl in the fridge up to 2 days before you plan to use it.  

    Just make the recipe as written, cover and place in fridge until ready to use. 

    Alternatively, once made it will last covered at room temperature (on the counter) for up to a week or your can place wrapped tightly in the freezer for up to 3 months. 

    Can I freeze this vegan dough recipe before making the naan?

    Yes!  Make the recipe all the way through rising.  Then, once it has doubled in size, you can place in a ziplock bag and place in the freezer for up to 3 months. 

    To use, let set in the fridge overnight until thawed. 

    Is this vegan dough Top 8 Allergen Free?

    Unfortunately, at the time, we cannot recommend using a gluten free flour with this recipe.  Please know that we are working on a gluten free dough, but it’s just not quite there yet. 

    Otherwise, as long as you use a safe dairy free milk, (like we said Oat is our favorite) then you will be all set. 

    What else could I use vegan everything dough to make?

    The possibilities are really endless for this dough.  Some recipes that we have created are: 

    • Vegan Raspberry Cinnamon Rolls or Vegan Blueberry Cinnamon Rolls
    • Vegan Cinnamon Pull Apart Bread (some places call this Monkey Bread)
    • Easy Vegan Soft Pretzel Bites
    • Walnut Meat Skillet Pizza
    • Vegan Chimichurri Monkey Bread
    • Vegan Sticky Buns
    • Easy Vegan Garlic Knots
    • Chocolate Vegan Babka
    • Vegan Artisan Bread
    • Easy Vegan Bread Loaf
    • Vegan Focaccia 
    • Vegan Naan

    Pin this Vegan Naan for later:

    Print Recipe
    5 from 5 votes

    Vegan Naan

    Vegan naan is a delicious Indian inspired flatbread that is soft and chewy. Just 6 ingredients need to make!  No kneading necessary!  No dairy or eggs. 
    Prep Time10 mins
    Cook Time15 mins
    Rise Time1 hr
    Total Time1 hr 25 mins
    Course: breads
    Cuisine: American
    Servings: 12 pieces
    Calories: 212kcal
    Author: Larisha Bernard

    Ingredients

    • 3 ½ – 4 cups flour (we prefer bread, can use all-purpose or whole wheat – see post for details)
    • 1 package instant yeast
    • 1 teaspoon salt
    • 1 ½ cups dairy free milk (we like oat – can use any non-strongly flavored dairy free milk) *Can use water if needed
    • ¼ cup maple syrup (sub for agave or vegan cane sugar)
    • ¼ cup vegan butter
    • ½ cup water

    Instructions

    • In a large bowl, whisk together 3 ½ cups flour, yeast, and salt. 
    • Then, add in the dairy free milk and maple syrup. 
    • Using a spatula, fold until mostly combined.  Sprinkle a little more flour if needed to not be sticky and form a ball.  
    • Once ball is formed, grease the same bowl mixed in and place the dough ball back into the bowl. 
      *If you are oil free, then just make sure sides of bowl are floured, or use a silicone bowl to easily get it out
    • Cover with a towel or plastic wrap and let sit for 60-90 minutes in a warm, draft free place until doubled.
    • After the rise, remove the dough and shape it into a ball.
    • Cut or pull the dough into 10-12 pieces. Roll each into a smaller ball and then shape into a circular or traditional tear drop shape during your hands or rolling pin. 
    • Add a little water to both the top and bottom of the naan. 
    • Heat a cast iron skillet over medium high. Cook the naan for 1 minute, flip and cook another minute. 
    • Remove from the skillet and brush with vegan butter. 
    • Place into a bowl that has been lined with a towel.
    • Cover and  repeat with remaining pieces of dough.
    • Serve.

    Video

    Notes

    *See post for notes about Top 8 Allergy Free variation
    **Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. 
     

    Nutrition

    Serving: 1piece | Calories: 212kcal | Carbohydrates: 38g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Sodium: 241mg | Potassium: 107mg | Fiber: 1g | Sugar: 5g | Vitamin A: 296IU | Vitamin C: 2mg | Calcium: 55mg | Iron: 2mg

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    Reader Interactions

    Comments

    1. Harmony Hoskins

      March 28, 2022 at 5:05 pm

      5 stars
      I’ve made this recipe twice in the last week! I did both differently, just by making one with oat milk and the other with water! Both came out AMAZING!! Thanks so much for this beautiful vegan recipe❤️

      Reply
      • LarishaBernard

        April 08, 2022 at 11:46 am

        So glad that you’ve enjoyed it so much!

        Reply
    2. Barbara Jean Parland

      March 12, 2022 at 12:10 pm

      I don’t have a cast iron pan…any alternative cooking recommendations?

      Reply
      • LarishaBernard

        March 18, 2022 at 10:54 pm

        Non-stick skillet with lid or pizza stone in the oven as high as you can make your oven

        Reply
    3. Maria Weaver

      August 12, 2020 at 9:26 am

      5 stars
      Can you substitute wheat flour for almost or coconut flour?

      Reply
      • LarishaBernard

        September 07, 2020 at 7:32 am

        We haven’t tried either. GF flours need added ingredients like xanthan gum to help with rising, and we haven’t perfected that yet to have a recommendation

        Reply
    4. Bre’Shae

      May 04, 2020 at 9:33 pm

      This naan was so fluffy and soft!! So easy to make too! This was my first time make naan from scratch and I don’t think I’ll ever buy store bought again. Thanks for sharing!!!

      Reply
      • LarishaCampbell

        May 05, 2020 at 10:53 am

        We’re so excited that you liked it! Thanks for taking the time to leave a review, we appreciate that! Have a great week and stay safe.

        Reply
    5. Lucinda Singh

      April 18, 2020 at 10:37 am

      5 stars
      I have tried all 4 ways of making bread with your recipes now, I am so impressed. All have come out perfect and my family has been loving them as well. So delicious, my new favourite vegan cooking blog!!

      Reply
    6. Joan

      April 17, 2020 at 8:46 pm

      We’ve been dairy free for 8 years. Best thing I could have done for my health but we are always disappointed when we find a nice Indian dish but the naan has been made with dairy. Can’t wait to make this! I’m going to follow your suggestion for pre-making the dough and freezing it. We will be able to have fresh naan in short order! Thank you for sharing the recipe.

      Reply
      • LarishaCampbell

        April 30, 2020 at 2:19 am

        We hope you love it so much. Definitely understand the frustration about being out to eat.

        Reply
    7. Josie

      April 13, 2020 at 6:17 pm

      5 stars
      The Best Naan I’ve ever had, absolutely amazing & so easy to make! My whole family was very happy with this delicious recipe!

      Reply
      • LarishaCampbell

        April 16, 2020 at 8:18 am

        We love that your family was happy and enjoyed our recipe. Thank you for taking time out of your day to write a review! Have a great week.

        Reply

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