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    Home » Recipes

    Vegan Artisan Bread

    Published: Mar 23, 2020 · Modified: Sep 12, 2022 by Andrew Bernard · This post may contain affiliate links · 24 Comments

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    Now you can make delicious vegan artisan bread at home! Crunchy and flakey crust with soft and fluffy inside makes for the best sandwiches or avocado toast! Just 5 ingredients needed to make!  No kneading necessary!  No dairy or eggs. 

    A loaf of vegan artisan bread sliced.

    Have you ever walked into a bakery or even a restaurant and had the most delicious vegan artisan bread?

    I’m talking about that crunchy and flakey outer edges, but the inside is soft, fluffy, and airy.

    Usually, it’s used to make sandwiches, especially grilled cheese; however, it’s great for avocado toast or slices of jelly bread.

    No matter how you like it, it’s delicious and if you make it at home, it really makes you feel like an accomplished baker.

    However, many times people are intimidated because it looks fancy. We are here to tell you that’s simply not the case.

    There’s no kneading necessary and just 5 ingredients.  With a little love, patience, and time you can make the most delicious artisan bread you’ve ever had. 

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    A loaf of vegan artisan bread.

    What ingredients do I need for easy Vegan Artisan Bread?

    You only need five ingredients for this super easy vegan bread recipe.  

    Ingredient amounts listed in the printable recipe card below. 

    The ingredients that you need are: 

    • Flour 
    • Instant yeast
    • Salt
    • Dairy Free Milk (we like Oat) *Note, you could also use water
    • Maple Syrup (can you agave or cane sugar)

    That’s it! Can you believe that’s all you need?

    Vegan artisan bread cooked uncut.

    What is the best flour to use for Vegan Artisan Bread?

    We prefer using bread flour for this vegan dough recipe; however, all purpose or wheat flour would also work. 

    Even a mix of half all-purpose and half whole wheat will work with this recipe. 

    We cannot currently recommend a gluten free flour or mix at this time. We are adamantly working on creating a gluten free dough. 

    What is the best milk to use for this dairy free artisan bread?

    We prefer using oat milk in this recipe because of the consistency and taste. 

    You can use any non-dairy milk in this recipe. We do recommend that you stay away from strong flavors like coconut, banana, etc. 

    Alternatively, for a cheaper version of this bread, you could even swap for water.

    What is the best type of sugar source for this Vegan Artisan Bread?

    As we wrote the recipe, we used maple syrup.  However, that is not the only source of sugar that you could use. 

    Regular vegan cane sugar could also be used, as well as agave.  

    No matter which type of sugar that you use, you don’t need to adjust any other ingredient amounts. 

    A person holding a loaf of vegan artisan bread.

    How do you make Vegan Artisan Bread?

    In a large bowl, whisk together the flour, yeast, and salt.  Then, add in the dairy free milk and maple syrup. 

    Using a spatula, fold until mostly combined.  Sprinkle a little more flour if you need to not be sticky and form a ball.  

    Once your ball is formed, you will want to grease the same bowl you mixed in and place the dough ball back into the bowl. 

    Cover with a towel or plastic wrap and let sit for 60-90 minutes in a warm, draft free place. 

    About 25 minutes before the rising time is up, add a cold dutch oven to the oven and preheat oven to 450 degrees F, 

    Place risen dough on a floured surface. 

    Sprinkle a little flour on top and pull the sides of the dough onto the top. 

    Place the dough on a sheet of parchment paper. 

    Carefully place the dough and parchment paper into the dutch oven and place the lid ON. Bake for 30 minutes. 

    Remove from the oven and check out bread. Either remove and let cool and eat as is, or remove parchment paper and lid and continue to cook for 10-30 minutes until desired crunchiness of bread crust is achieved. 

    A loaf of crunchy vegan artisan bread resting on a table.

    Can I prep this easy vegan bread ahead?

    Yes!  You sure can!  

    Once your bowl is covered, you can place the bowl in the fridge up to 2 days before you plan to use it.  

    Just make the recipe as written, cover and place in fridge until ready to use. 

    Alternatively, once made it will last covered at room temperature (on the counter) for up to a week or your can place wrapped tightly in the freezer for up to 3 months. 

    Vegan artisan bread cooked uncut.

    Can I freeze this vegan dough recipe before making the naan?

    Yes!  Make the recipe all the way through rising.  Then, once it has doubled in size, you can place in a ziplock bag and place in the freezer for up to 3 months. 

    To use, let set in the fridge overnight until thawed. 

    Is this vegan dough Top 8 Allergen Free?

    Unfortunately, at the time, we cannot recommend using a gluten free flour with this recipe.  Please know that we are working on a gluten free dough, but it’s just not quite there yet. 

    Otherwise, as long as you use a safe dairy free milk, (like we said Oat is our favorite) then you will be all set. 

    A tray of vegan blueberry cinnamon rolls with blueberry glaze in a square pan.

    What else could I use vegan everything dough to make?

    The possibilities are really endless for this dough.  Some recipes that we have created are: 

    • Vegan Raspberry Cinnamon Rolls or Vegan Blueberry Cinnamon Rolls
    • Vegan Cinnamon Pull Apart Bread (some places call this Monkey Bread)
    • Easy Vegan Soft Pretzel Bites
    • Walnut Meat Skillet Pizza
    • Vegan Chimichurri Monkey Bread
    • Vegan Sticky Buns
    • Easy Vegan Garlic Knots
    • Chocolate Vegan Babka
    • Vegan Artisan Bread
    • Easy Vegan Bread Loaf
    • Vegan Focaccia 
    • Vegan Naan

    Pin this Vegan Artisan Bread for later:

    The words How to make vegan artisan bread overlayed on a table of bread.
    A loaf of vegan artisan bread with half sliced.
    Print Recipe
    5 from 7 votes

    Vegan Artisan Bread

    Now you can make delicious vegan artisan bread at home! Crunchy and flakey crust with soft and fluffy inside makes for the best sandwiches or avocado toast! Just 5 ingredients needed to make!  No kneading necessary!  No dairy or eggs. 
    Prep Time10 minutes mins
    Cook Time30 minutes mins
    Rise Time1 hour hr
    Total Time1 hour hr 40 minutes mins
    Course: breads
    Cuisine: American
    Servings: 12 slices
    Calories: 185kcal
    Author: Andrew Bernard

    Ingredients

    • 3 ½ – 4 cups flour (we prefer bread, can use all-purpose or whole wheat – see post for details)
    • 1 package instant yeast
    • 1 teaspoon salt
    • 1 ½ cups dairy free milk (we like oat – can use any non-strongly flavored dairy free milk)
    • ¼ cup maple syrup (see post about other sugar source options)

    Instructions

    • In a large bowl, whisk together 3 ½ cups flour, yeast, and salt. 
    • Then, add in the dairy free milk and maple syrup. 
    • Using a spatula, fold until mostly combined.  Sprinkle a little more flour if needed to not be sticky and form a ball.  
    • Once ball is formed, grease the same bowl mixed in and place the dough ball back into the bowl. 
      *If you are oil free, then just make sure sides of bowl are floured, or use a silicone bowl to easily get it out
    • Cover with a towel or plastic wrap and let sit for 60-90 minutes in a warm, draft free place until doubled.
    • About 25 minutes before the rising time is up, add a cold dutch oven to the oven and preheat oven to 450 degrees F, 
    • Place risen dough on a floured surface. 
    • Sprinkle a little flour on top and pull the sides of the dough onto the top. 
    • Place the dough on a sheet of parchment paper. 
    • Carefully place the dough and parchment paper into the dutch oven and place the lid ON. Bake for 30 minutes. 
    • Remove from the oven and check out bread. Either remove and let cool and eat as is, or remove parchment paper and lid and continue to cook for 10-30 minutes until desired crunchiness of bread crust is achieved. 

    Video

    Notes

    *See post for notes about Top 8 Allergy Free variation
    **Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. 
     

    Nutrition

    Serving: 12g | Calories: 185kcal | Carbohydrates: 38g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Sodium: 210mg | Potassium: 107mg | Fiber: 1g | Sugar: 5g | Vitamin A: 116IU | Vitamin C: 2mg | Calcium: 55mg | Iron: 2mg
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    A collage of bread with the words How to make vegan artisan bread overlayed.

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    Reader Interactions

    Comments

    1. Diaunna

      February 24, 2023 at 1:51 pm

      5 stars
      Been looking for an easy, everyday/week bread recipe with minimal ingredients so I was so pleased to find yours! Skilled bread maker or not, this is definitely a recipe for anyone wanting to make something delicious with minimal effort. The bread came out fluffy with a nice crust and tastes amazing with some vegan butter spread.

      Reply
      • Larisha Bernard

        July 03, 2023 at 11:30 am

        awesome!

        Reply
    2. kyle lumsden

      June 12, 2022 at 11:21 am

      5 stars
      this is such a simple way to make delicious bread. i actually baked it in my air fryer so if you dont have an oven you can still make some awesome bread! keep it up guys <3

      Reply
      • LarishaBernard

        June 22, 2022 at 9:57 pm

        So happy to hear it still worked, thanks for sharing

        Reply
    3. Syrie Bell

      June 05, 2022 at 2:14 pm

      Bread flour, all purpose flour, wheat flour—They are all wheat flour. Can we use whole-wheat flour or not?

      Reply
      • LarishaBernard

        June 07, 2022 at 12:21 am

        Yes

        Reply
    4. Roxy

      November 19, 2021 at 12:25 pm

      Hey the bottom of my bread looks really brown….. 450F
      It tastes delicious but really brown

      Reply
      • LarishaBernard

        February 09, 2022 at 10:34 pm

        Your oven may run higher, take it out a few minutes before next time. We’d slice off some of the bottom here if that happened

        Reply
    5. Maren

      October 05, 2021 at 8:55 pm

      Can’t wait to try this I love your recipes. At the moment I only have dry active yeast, is there a way I can use it for this recipe? I’m also wondering if any size Dutch oven will do, mine is 28cm

      Reply
      • LarishaBernard

        October 05, 2021 at 10:00 pm

        You can use that. It just may take longer to double! And that size should be fine

        Reply
    6. G

      December 25, 2020 at 12:51 am

      I love your video and REALLY love the picture of you two. So sweet. I appreciate the recipe. I am going to make it tomorrow. But, I only have dry active yeast and am going to see if that works…I will let you know. Thanks again!

      Reply
      • LarishaBernard

        February 25, 2021 at 9:21 am

        May take longer to rise, but it will still work

        Reply
    7. Candy

      November 12, 2020 at 4:26 am

      Any sub for a Dutch oven? I dot have one. Would a large steel bowl be okay??

      Reply
      • LarishaBernard

        November 17, 2020 at 3:59 pm

        a heavy bottomed pot that is oven safe will work with foil tightly over top

        Reply
    8. Dorida Mcfowler

      September 21, 2020 at 9:49 pm

      5 stars
      This was delicious and very simple to make ! We family ate the entire loaf! Will definitely be making this again .

      Reply
      • LarishaBernard

        October 09, 2020 at 8:41 am

        So happy to hear you loved the recipe. Thanks so much for taking time to leave a review, we appreciate that a lot. Have a great week!

        Reply
    9. Jamie Graff

      May 17, 2020 at 3:45 pm

      I have never been able to make homemade bread but have now successfully made this several times. Awesome recipe, so versatile! My kids thank you!!

      Reply
      • LarishaCampbell

        May 19, 2020 at 7:14 pm

        We are so excited to hear that! Thanks so much for sharing! We appreciate you taking the time to leave a review! Have a great day and stay well.

        Reply
    10. J

      April 30, 2020 at 4:52 pm

      5 stars
      Yum!!!! Popped my bread baking cherry with this delish and simple recipe. Def recommend for beginners and those on a budget (limited ingredients and tools required). The added sugar gave my bread a yummy sweetness (like a light hawaiian roll). Def gonna try to use for other bread projects 😜 #vegan #plantbased #crueltyfree #homemade

      Reply
      • LarishaCampbell

        May 01, 2020 at 10:38 pm

        We appreciate you taking time to leave a review! So happy that you loved the recipe. Have a great weekend.

        Reply
    11. bayan

      April 17, 2020 at 11:44 am

      5 stars
      This recipe is magic! I made bread, cinnamon rolls, samosa and zata’ar flatbread! Thank you very much for sharing the recipe

      Reply
      • LarishaCampbell

        April 30, 2020 at 2:16 am

        You’re so awesome for trusting our recipe to make so much! Thank you for leaving a review. We appreciate it so much

        Reply
    12. Sarah

      March 27, 2020 at 10:38 pm

      5 stars
      SO easy and SO delicious! This loaf lasted less than a day in my house. Family of 4 approved for sure!

      Reply
      • LarishaCampbell

        April 29, 2020 at 11:04 pm

        That’s amazing, and we’re so happy to hear that your family loves our family as much as we do. Hope you are having a great day! Thanks for leaving a review!

        Reply

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