One of the easiest and most flavorful vegan side dishes, these oven roasted baby potatoes with garlic will blow you away!
When have been roasting baby potatoes since forever and if you haven’t you are missing one of the easiest and most delicious vegan side dish recipes Learn how to make these oven roasted baby potatoes with garlic.
We always grab a baby of these baby potatoes from Aldi; however, if your store doesn’t have the tri-color baby potato mix you can do with any type of baby potato that you can find or red new potatoes.
Luckily, we’re going to show you today just how easy it is to make it yourself at home. And you may, if you’ve never made it before, be shocked at just how easy it is to make yourself at home.
Never miss another post! Sign up for our weekly newsletter and get them all delivered easily! Plus, 15 easy recipes delivered immediately!
CLICK HERE TO SIGN UP!
Frequently Asked Questions
What’s the difference between baking and roasting?
Baking and roasting can be confusing, especially if you are new to being in the kitchen. Essentially, they are somewhat the same; however, just a tad different.
Roasting refers to cooking something, usually in an open dish, at a temperature higher than 400 degrees F.
Do you peel the skin before roasting?
The skin of baby potatoes is thin and softens in the oven. Even if you don’t normally like the skin on potatoes, we bet you won’t mind it on these baby potatoes.
Leave the skins on and reap the benefits that are in the baby potatoes skins.
Can I make oven roasted baby potatoes with garlic Top 8 Allergen Free?
There are no Top Allergens when you make oven roasted baby potatoes with garlic.
How long is oven roasted baby potatoes with garlic good for?
Once your baby potatoes with garlic is roasted, you can let cool and then choose an option:
- store in the fridge for 3-4 days in an air tight container
- store in the freezer for up to 3 months
Can oven roasted baby potatoes with garlic be frozen?
We don’t recommend that you freeze this recipe.
Can I make oven roasted baby potatoes with garlic without oil?
Yes. You can make roasted pumpkin without oil. Just omit where it calls for it. However, the texture on the potatoes will not be as crispy. We also recommend that you place then on a silicone baking mat.
What other oven roasted vegetables can I make?
There are so many other vegetables that you can roast like:
- and more!
Pin this how to oven roasted baby potatoes with garlic post for later:
Oven Roasted Baby Potatoes with Garlic
- 24 oz baby potatoes
- 2 tbsp olive oil
- 8 cloves garlic, minced
- salt and pepper, to taste
- Preheat oven to 400 degrees F.
- Wash all the potatoes. Cut them in half.
- Place on a baking sheet with the garlic. Drizzle with oil, salt and pepper.
- Bake for 40-50 minutes or until a fork easily pierces through to the middle. Time dependent on how large potatoes are.
- Remove and let cool for 5 minutes. Serve.
- Use immediately or place in an air tight container for 3-4 days.
Let’s see your creations!
Share to Instagram and tag us @makeitdairyfree so we can see and share it!