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    Home » Resources

    Miyokos Liquid Mozzarella Review

    Published: Jun 30, 2022 · Modified: Aug 10, 2022 by Larisha Bernard · This post may contain affiliate links · 2 Comments

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    This Miyokos Liquid Mozzarella Review walks through everything that you need to know about the new Miyoko’s liquid cheese.

    Miyoko’s Creamery has revolutionized the vegan industry for so many items and it’s not stopping any time soon.

    In our Miyoko’s liquid mozzarella review, we are going over everything you need to know about this new product.

    If we are being quite honest, we were nervous going into this taste test. While so many people love everything about the brand, we typically seem to have a 50/50 success rating with loving or disliking the products.

    Mainly because of the cultured cheese, we tend to not case for how tangy many of the Miyoko’s Creamery products are. However, we’ve heard rave reviews about this product and we always go into a taste test and review with an open mind.

    Today, we are are sharing price, ingredients, and our opinion of the taste of Miyoko’s Liquid Mozzarella.

    Make sure that you watch our taste test below and all the questions you may have should be answered below as well.

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    Watch our Miyoko’s Liquid Mozzarella Review:

    Is Miyoko’s Liquid Mozzarella Vegan?

    Yes. All Miyoko’s Creamery products are vegan certified, including the liquid mozzarella.

    What allergens are in Miyoko’s Liquid Mozzarella?

    Full Allergens below, but Miyokoa’s Liquid Mozzarella contains coconut.

    One of the things that we love about Miyoko’s is the simple and clean ingredient list. And the liquid cheese is no exception.

    Miyoko’s Liquid Mozzarella Ingredients

    The ingredients in Miyoko’s liquid cheese are:

    Miyoko’s Organic Cashew Milk (Filtered Water, Organic Cashews), Organic Sunflower Oil, Organic Tapioca Starch, Sea Salt, Mushroom Extract, Organic Sunflower Lecithin, Organic Konjac, Cultures.

    How many servings are in Miyoko’s liquid cheese?

    There are 6 servings at ¼ cup per serving inside on 16oz bottle of Miyoko’s Liquid Mozzarella.

    Does Miyoko’s liquid cheese come in Cheddar?

    No. At this time Miyoko’s only makes vegan liquid mozzarella.

    Where do you buy Miyoko’s liquid mozzarella?

    You can use Miyoko’s Store locator to see where you can purchase the liquid cheese in store or you can also use the website to ship directly to your home.

    How much does Miyoko’s Liquid Mozzarella cost?

    The average prices seems to be $6-7 depending on location; however, we have seen it for as low as $4.

    How long is Miyoko’s liquid mozzarella last?

    According to the package, you should consume the product within 14 days of opening the product.

    How do you use Miyoko’s liquid mozzarella?

    It’s so easy to use the Miyoko’s liquid cheese. Just shake well, pour, and bake onto your favorite things that call for cheese. You’ll want to make sure not to apply to thick according to the bottle.

    Can you microwave Miyoko’s liquid cheese?

    While we couldn’t find anything on the Miyoko’s website about microwaving, we did test it ourselves. A thick outer layer around the rim of our bowl congealed after just 30 seconds. After 60 seconds, it was a gloppy, slimy mess. If you were to microwave, we’d recommend just a few seconds at a time and constantly stir and repeat.

    What recipes should I use with Miyoko’s liquid cheese?

    The possibilities are truly endless; however, here’s a few delicious ways to use. Instead of sprinkling vegan cheese shreds on top, you would replace it with the liquid.

    Dairy Free Cheese Pizza
    The absolute best dairy free cheese pizza is perfect for any events you are hosting or just for tonight’s dinner. Super easy to make, completely vegan, and can be gluten free!
    Check out this recipe
    Vegan Lasagna Roll-Ups
    If you love the creaminess and cheesiness of lasagna, but need an easier way to make, you will absolutely love these vegan lasagna roll-ups.
    Check out this recipe
    Dairy Free Nachos
    These dairy free nachos are the perfect dish for snacking, dinner, game day and more! Completely vegan nachos recipe too! Plus, gluten free! It’s the best nachos recipe!
    Check out this recipe
    No Yeast Vegan Pizza Dough
    Easy and delicious no yeast vegan pizza dough! Perfect for dinner or just because. Super easy to make, completely vegan, and can be gluten free! 
    Check out this recipe
    Easy Vegan Skillet Lasagna
    All the best parts of traditional lasagna will make this easy vegan skillet lasagna your new go to dinner idea! One skillet, 30 minutes.
    Check out this recipe
    Vegan Cheesy Cauliflower Taco Casserole
    This vegan cheesy cauliflower taco casserole is loaded with flavor for your new favorite weeknight meal ready in 30 minutes! You'll love the cheesy flavor while the taco spices burst with flavor elevating cauliflower in a whole new way!
    Check out this recipe
    Vegan Cheesy Sun-dried Tomato Italian Meatballs
    These vegan cheesy sun-dried tomato Italian meatballs are easy to make, loaded with flavor and so soft and cheesy that you'll fool even the biggest vegan skeptic.
    Check out this recipe

    Miyoko’s Liquid Mozzarella review:

    Overall, we were surprised by how much we liked the taste of the Miyoko’s liquid cheese. We also think it would be fun for other varieties to come out like cheddar or gouda.

    It was also super easy to use. While discussing price, we did mention that while it’s more expensive for most people compared to a bag of vegan shreds, you are getting more out of it per serving which means that it’s cheaper per serving.

    Since Miyoko’s product are typically more expensive per serving because of their smaller company, organic ingredients, and clean ingredient list, we were happy to see that change for them.

    Being honest, it wasn’t our favorite product ever. We may buy it again in the future, but it wouldn’t be our first choice.

    We do think that there is a lot of room for error which is one reason why. The product calls for about ¼ cup of liquid cheese per 10″ pizza; however, when we did that we found it light and lacking and would have liked more of a mouth feel and taste of the cheese coming through. Same when we tried the same amount for our nachos.

    It does brown and it does bubble, which is also nice. Lastly, there’s no gummy feeling or sticky feeling like many vegan cheese products have. Larisha did feel as though it was a bit gritty, but Andrew said he didn’t feel that.

    We hope this information helps you make an informed decision on Miyoko’s Creamery Liquid Mozzarella.

    Have you tried this product? Let us know your thoughts!

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    Reader Interactions

    Comments

    1. Rodbo

      August 24, 2022 at 5:56 am

      I have used Miyoko’s liquid mozzarella in several recipes. It’s a little different since it’s already a liquid. It seems to work best mixed in like a bechamel. I used it with Follow Your Heart shreds in a baked rigatoni and roasted eggplant dish. It’s great in lasagna aswell.
      Rodo

      Reply
      • LarishaBernard

        October 14, 2022 at 2:19 pm

        Nice!

        Reply

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