This dairy free caramel sauce is the perfect way to enhance any dairy free dessert. Only 5 ingredients stand in between you and this delicious vegan caramel sauce!
Caramel sauce is one of the most decadent and delicious ways to take a dessert to the next level. The sweetness and richness of this dessert is irresistible and now it’s dairy free!
That’s right. We’ve taken one of the most delicious dessert sauces that you can use and made it dairy free. Bonus: it’s vegan. This dairy free caramel sauce is so good that you’ll have a hard time not just licking it off the spoon. Saving it for the dessert you are using will prove challenging.
Now, listen, caramel is great year round. There’s never a time that it shouldn’t be caramel season. However, fall is when caramel is full blown and you must keep it around all the time. It’s great to keep a jar in the fridge just in case. However, this easy vegan caramel sauce is super simple to make even if you need it in a pinch.
Can you make caramel without milk?
Making caramel without milk is actually so much easier than you would expect. With traditional caramel sauce you need heavy cream and butter. However, with some simple steps you can make a delicious dairy free caramel sauce.
What desserts pair well with dairy free caramel sauce?
There will be no judging if you just make this recipe and literally just eat it off the spoon. However, you may want to know some recipes that pair well with dairy free caramel sauce.
Dairy Free Caramel Sauce
- Heat sugar in pan over medium heat, stirring constantly.Sugar will clump and melt after a few mins. Careful not to burn.
- Once sugar has melted, remove from heat immediately.
- Stir in the butter and melt completely.
- Pour in coconut cream, salt and vanilla. Stir until well combined.
- Let cool completely.
- Serve immediately or store in an air-tight container in the fridge for up to 30 days.
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This post was originally published on 11/2/2018 and recipe completely updated and changed on 6/16/2020.