Vegan Banana Bundt Cake

The Vegan Banana Bundt Cake is the most decadent way to use up those ripe bananas! Moist, rich, and so soft!

Move over banana bread, because there’s a new showstopper in town. This vegan banana bundt cake is going to elevate your ripe banana loving self to new levels!

Banana breads are amazing, don’t get us wrong. We know this. In fact, we love banana bread so many we have 7 different vegan banana bread options.

We wanted to take the concept of banana bread and cake and mesh them together for people that love the banana flavor but really want to wow someone!

This vegan banana bundt cake does just that! It really wows someone with that classic, homey banana feeling that will give them all the warm and fuzzy memories!

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WHAT INGREDIENTS DO YOU NEED TO MAKE THE BEST VEGAN BANANA BUNDT CAKE?

Below are notes about the main ingredients before we get into the full recipe located lower in this post on how to make vegan banana bundt cake:

• Dairy Free Milk – Using milk instead of water adds more flavor into the recipe. We have tried this with both oat and almond and there’s not much of a difference honestly. Use either unsweetened plain or unsweetened vanilla flavored milk, but you don’t want any sweetened milk in this already sweet recipe.
• Apple Cider Vinegar – Since there are no vegan buttermilks on the market, we use acid to mix with the dairy free milk to make a vegan buttermilk. Acid helps tenderize gluten and therefore making a softer cake.
• Flour – The star of the show, we only used all-purpose flour here because we wanted this recipe to be as accessible as possible for everyone.
• Vegan Brown Sugar – Light brown sugar is what we are using. To help with sweetness and moisture. If you want to learn more about why your sugar may not be vegan, you can learn more by clicking on the link.
• Bananas – You want your bananas to be very ripe so that flavor really comes through without the addition of extracts.
• Oil – You want to use a neutral oil – canola or vegetable. Oil helps the moisture in your cake but also helps by slowing down the formation of gluten that yields a very tender and fluffy cake – isn’t that what we all want!
• Applesauce – We use unsweetened applesauce as our egg replacer. It has a neutral flavor and is easy to use.
• Creme of Coconut – This is different than canned coconut milk as it’s thicker and usually sweetened.
• Powdered Sugar – Using powdered sugar not only helps with sweetness, but also helps with making sure that the consistency of our glaze is just how we want it

SUBSTITUTIONS AND VARIATIONS:

• Dairy Free Milk – Any dairy free milk that you like can be used in this. The important thing is just not using a sweetened milk in this already sweet recipe.
• Acid – You can use white vinegar or lemon juice if that’s all you have
• Flour – Cake flour could be swapped for all or half of the all-purpose flour. Also an all-purpose or 1:1 gluten free flour could be used.
• Vegan Brown Sugar – While we haven’t tried, you could replace this with a coconut sugar or date sugar
• Oil – Melted coconut oil could also be used here and it is normal for it to resolidify when mixing. It will melt back down again when baking. Vegan butter could also be used. Alternatively, you could use applesauce (same amount) of even half oil, half applesauce if you are trying to reduce your oil consumption.
• Applesauce- Flax egg, chia egg, dairy free yogurt, and other purees like sweet potato or pears will also work for this recipe.
• Creme of Coconut – canned coconut milk will also work for this recipe. You only want to use the full fat, thick part on the top of a can

Tips for how to make the best vegan banana bundt cake:

See below tips and tricks for making this vegan banana cake perfect! 

1. Follow the instructions pretty please. Cake baking is a science, especially when making a dairy free/vegan cake. Every step has a purpose to ensure the perfect vegan cake.
2. While we don’t do it in the video or the recipe, if you are not comfortable baking, we highly recommend sifting the ingredients into the bowl. This loosens the ingredients and make sure there are no clumps leading to a more airy cake.
3. Make sure to grease your pan. No one likes a cake that can’t come out of the pan. It’s one of the most frustrating things and doing these two things will helps.
4. When the cake is cooked, remove from oven and place on a cooling rack to allow it to cool evenly. 
5. Do not add the glaze until the cake has cooled for at least 15 minutes. Otherwise the cake will just soak up the glaze.

Frequently Asked Questions:

Do I have to use a bundt pan?

Fortunately, we have great news! You don’t have too!

Just pour the cake batter into the cake pans of your choice and adjust the time depending on your cake.

What other frosting ideas could I use on this vegan banana cake?

If you don’t want to use the glaze, but instead want an actual frosting, other ideas for how to frosting a this cake are:

• Using Dairy Free Whipped Topping (Homemade “Cool Whip”)
• Vegan Vanilla Frosting
• Vegan Strawberry Frosting
• Vegan Buttercream Frosting

What are other vegan cake recipes I can make?

We love cake and if you are reading this, then we know you do to. Here’s a few of our other options:

• Vegan Brooklyn Blackout Cake
• Vegan Coconut Cake
• Vegan Strawberry Cake 
• The Best Vegan Chocolate Cake
• Vegan Carrot Cake
• The Best Vegan Chocolate Lava Cakes
• Vegan Lemon Pound Cake
• Vegan Chocolate Mug Cake

Get all our vegan cake recipes!

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