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    Home » Recipes

    2 Ingredient Vegan Apple Pie Egg Rolls

    Published: May 13, 2020 · Modified: Sep 8, 2022 by Larisha Bernard · This post may contain affiliate links · 4 Comments

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    These 2 ingredient vegan apple pie egg rolls need just 15 minutes to make them and are the perfect quick vegan dessert idea you didn’t even know you needed.  

    Two ingredient vegan apple pie egg rolls in stacked in a triangle.

    Have you ever wanted dessert but not felt like going through the process of pulling out a ton of ingredients and waiting forever? Me too.  These 2 ingredient vegan apple pie egg rolls solve this dilemma.

    These vegan dessert egg rolls need just 2 ingredients to make and are ready in under 15 minutes including the time to heat up your oil.  

    It’s the perfect way to enjoy a delicious dessert even when you don’t have a lot of time. 

    Also, because of the presentation, you can really impress someone with how creative these seem.

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    A hand dipping a 2 ingredient vegan apple pie egg roll into vegan caramel sauce.

    What ingredients do I need for vegan apple pie egg rolls?

    You only need 2 Ingredients to make these vegan apple pie egg rolls.  Can you believe it?

    Full recipe amounts listed in the printable recipe card below

    The ingredients that you need are:

    • canned apple pie filling 
    • vegan egg rolls

    Optional Ingredients Include:

    • cinnamon 
    • nutmeg
    • cardamom 

    You also may want powdered sugar, vegan caramel sauce or a cinnamon sugar mixture once they are finished. 

    Do I have to use canned pie filling? Can I use homemade?

    Yes! Whether you don’t like the taste or maybe the ingredients listed in canned filling, you could absolutely use homemade filling. 

    You can follow the filling ingredients for our vegan apple pie. Just make sure the mixture is cooled before adding to the vegan egg roll wrapper.

    vegan apple pie egg rolls stacked on a wooden board.

    How do you make vegan apple pie egg rolls?

    In a deep fryer or heavy bottom skillet with at least 2 inches of oil, heat oil to 360-370 degrees F.

    While waiting to come to temperature, add ⅓ cup of apple pie filling to the bottom of an egg roll wrapper. Place water on the edges and fold up according to the package instructions. 

    *If you are adding the optional spices, do so before starting your oil. 

    Once you get 3-4 done, your oil should be ready. 

    Place them into the hot oil carefully and let cook 2-3 minutes or until golden brown. Carefully flip with a pair of tongs and cook an additional 2-3 minutes, rotating to the sides if needed to ensure all sides are golden brown and fried. 

    While cooking, finish making your other vegan egg rolls. 

    Remove from the oil and repeat with remaining rolls. 

    Top with powdered sugar, cinnamon sugar mix, or leave as is.

    Best served immediately after cooling.  

    Optional: You could also prewrap all your vegan dessert eggrolls prior to starting your oil. 

    A hand dipping a 2 ingredient vegan apple pie egg roll into vegan caramel sauce.

    Can I make these oil free?

    Yes! While they won’t bubble up like you see in the photos, you can use an air fryer. Place in yours at 350 degrees F for 20 minutes, flipping halfway through. 

    Stack of 2 ingredient vegan apple pie egg rolls with powdered sugar.

    What is the best way to make sure my oil is the right temperature?

    If you are using a deep fryer, it’s easy to just turn a dial to the temperature you want. 

    However, if you are using a skillet with added oil, then it’s not as easy to tell. 

    We love using this thermometer spatula.  It is digital and very easy to tell what your temperature is without having to guess on a gauge. 

    Half of a 2 ingredient vegan apple pie egg roll.

    Can I make these vegan apple pie egg rolls Top 8 Allergen Free?

    As the recipe is written, the only top allergen is wheat. 

    We do know there are coconut wraps, if you also didn’t have a coconut allergen. But we haven’t personally tried them. 

    A batch of 2 ingredient vegan apple pie egg rolls.

    Can I prep these vegan apple pie egg rolls ahead of time?

    these are best eaten at the time of making them or within 3 or 4 hours. Since they take literally minutes to make, we would just recommend making the amount as needed. 

    Hand dipping a 2 ingredient vegan apple pie egg roll into vegan caramel sauce with bite out.

    Can I fill with other canned pie fillings?

    Yes!  The same concept will work with any canned pie filling. 

    vegan apple pie with a lattice top.

    What are other vegan desserts I should try?

    If you like apple pie, then you have to give our actual vegan apple pie a try!

    Just because you have food allergies or preferences, doesn’t mean that you shouldn’t be able to have great tasting desserts.  We’d even venture to say that these are better than their “normal” counterparts. 

    These are some other dairy free dessert recipes that you should try: 

    • Easy Vegan Pineapple Upside Down Cake
    • Layered Vegan Strawberry Cake
    • Vegan Carrot Cake
    • Easy Vegan Peach Cobbler
    • Vegan M&M Rice Krispies
    • Vegan Lemon Pound Cake
    • The Best Vegan Chocolate Cake 

    Pin these vegan apple pie egg rolls for later:

    Stack 2 ingredient vegan apple pie egg rolls with recipe name overlayed.
    A stack of 2 ingredient vegan apple pie egg rolls with vegan caramel sauce.
    Print Recipe
    5 from 1 vote

    2 ingredient Vegan Apple Pie Egg Rolls

    These 2 ingredient vegan apple pie egg rolls need just 15 minutes to make them and are the perfect quick vegan dessert idea you didn't even know you needed.  
    Prep Time5 minutes mins
    Cook Time10 minutes mins
    Total Time15 minutes mins
    Course: Dessert
    Cuisine: American
    Servings: 8 egg rolls
    Calories: 302kcal
    Author: Larisha Bernard

    Ingredients

    • 1 21oz can apple pie filling (can us any flavor pie filling)
    • 8 vegan eggroll wrapper
    • ½ teaspoon cinnamon, optional
    • ⅛ teaspoon nutmeg, optional
    • ⅛ tsp cardamom, optional
    • vegetable or canola oil

    Optional Toppings

    • powdered sugar
    • cinnamon sugar mix
    • vegan caramel sauce for dipping

    Instructions

    • In a deep fryer or heavy bottom skillet with at least 2 inches of oil, heat oil to 360-370 degrees F.
    • While waiting to come to temperature, add ⅓ cup of apple pie filling to the bottom of an egg roll wrapper. Place water on the edges and fold up according to the package instructions. 
      *If you are adding the optional spices, do so before starting your oil. 
    • Once 3-4 egg rolls are made, the oil should be ready. 
      Place them into the hot oil carefully and let cook 2-3 minutes or until golden brown.
    • Carefully flip with a pair of tongs and cook an additional 2-3 minutes, rotating to the sides if needed to ensure all sides are golden brown and fried. 
    • While cooking, finish making other vegan egg rolls. 
    • Remove from the oil to a paper toweled lined plate and repeat with remaining rolls. 
    • Top with powdered sugar, cinnamon sugar mix, or leave as is.
    • Best served immediately after cooling.  

    Video

    Notes

    Optional: You could also prewrap all your vegan dessert eggrolls prior to starting your oil. 
    *See post for notes about Top 8 Allergy Free variation
    **Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. 
     

    Nutrition

    Serving: 1egg roll | Calories: 302kcal | Carbohydrates: 12g | Protein: 2g | Fat: 27g | Saturated Fat: 4g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Sodium: 120mg | Potassium: 21mg | Fiber: 0.1g | Sugar: 0.03g | Vitamin A: 0.4IU | Vitamin C: 0.01mg | Calcium: 1mg | Iron: 1mg

    Let’s see your creations!
    Share to Instagram and tag us @makeitdairyfree so we can see and share it!

    Collage of 2 ingredient vegan apple pie egg rolls.

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    Reader Interactions

    Comments

    1. Monica

      March 03, 2021 at 4:51 pm

      Could these be baked in oven instead of deep fried? I saw you can also air fry but I don’t have air fryer. Thx

      Reply
      • LarishaBernard

        March 04, 2021 at 6:24 am

        Yes! I would make sure to rotate them

        Reply
    2. Melody

      July 27, 2020 at 8:48 am

      5 stars
      Thanks! This recipe was quick and easy. I made them with one of my daughters. Five people ate them. Everyone loved them.

      Reply
      • LarishaBernard

        July 28, 2020 at 9:36 pm

        We’re so happy to hear that. Thank you for taking the time to leave a comment. We appreciate it so much! Have a great day!

        Reply

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