These easy vegan “M&M” cookies are the perfect recipe if you are looking to make a dairy free cookie recipe that’s also vegan. The brightly colored chocolate candies make the perfect spring treat!
Before you start yelling at your computer screen, not having read the post yet, let me clearly say up front that yes, this recipe is indeed 100% vegan. Promise.
I’ll spare you the details of my childhood, but M&M cookies were a favorite around holidays. Kids are naturally drawn to brightly colored things and that’s one reason that I loved making this recipe so much.
I don’t think that just because you may dairy free and/or vegan that you have to give up amazingly delicious things like M&M cookies for example. And that’s true whether you are 5 years old or 50. Everyone should be able to enjoy fun and delicious foods!
What Ingredients Do You Need For Vegan M&M Cookies?
Of course the full recipe is below this, but the ingredients that you will need for this dairy free cookie dough recipe are:
- All-Purpose Flour
- Baking Soda
- Salt
- Ground Flax Seeds
- Water
- Coconut Oil
- White Sugar
- Brown Sugar
- Vanilla
- Vegan Chocolate Candies
How do you make dairy free M&M cookies?
The three biggest reasons that a classic recipe for M&M cookies are not vegan is the butter, eggs, and the chocolate candies themselves.
Luckily, these three things can easily be swapped out with vegan butter and vegan chocolate candies. For the eggs, we use flax eggs.
How do you make flax eggs?
In order to make a flax egg, you need one tablespoon of ground flax seeds and two tablespoons of water. If you need to replace multiple eggs in a recipe, then you would use this amount PER egg you are replacing.
Once you combine the ground flax seeds and water, whisk together until the mixture starts to become gelatinous. Then, let mixture sit for 15 minutes.
You can use flax eggs in many recipes, like these dairy free M&M cookies, and other recipes such as muffins, pancakes, or brownies.
Where do you find vegan M&Ms or chocolate candies?
Luckily, you don’t have to go far to find vegan M&Ms anymore. It is important to note that dairy free chocolate candies are more expensive than ones that are not dairy free.
We use UnReal’s dark chocolate gems. We have found them at Whole Foods, but they are also available at Vitacost and Thrive Market if you have accounts there.
And best of all…. if you never want to leave your house, you can find them vegan M&Ms on Amazon.
Note: Not all UnReal chocolates are vegan. Specifically the dark chocolate ones are. We use the dark chocolate crispy gems in the photos. These gems are non-GMO, vegan, no artificial ingredients, colored by veggies.
The packaging does state that it’s made in a facility that handles milk, so if cross contamination is a concern, you should avoid these.
**Update: A reader let us know about vegan chocolate candies from NoWheyChocolate. They are Top 8 Allergy Free and made in a safe facility.
WHAT ARE OTHER DAIRY FREE DESSERTS RECIPES THAT I CAN MAKE?
Whether you are having a dessert bar of deliciousness at your next get together, or you just want to have even more amazing dairy free desserts at the ready, we recommend you trying out some of these delicious non-dairy desserts (all are vegan):
- Vegan Rice Krispie Treats
- Dairy Free Brownies
- Vegan Carrot Cake
- The Best Dairy Free Lemon Pound Cake
- Triple Chocolate Dairy Free Cookies
- Dairy Free Chocolate Cake
- Perfect Dairy Free Apple Pie
- Dairy Free Cinnamon Rolls (could be breakfast or dessert)
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These easy vegan “M&M” cookies are the perfect recipe if you are looking to make a dairy free cookie recipe that’s also vegan. The brightly colored chocolate candies make the perfect spring treat!
- 2 tbsp water
- 1 tbsp ground flax seeds
- 1.5 cups flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup coconut oil, melted
- 1/4 cup vegan cane sugar
- 1/2 cup brown sugar
- 1/4 tsp vanilla
- 3/4 cup Vegan M&M Chocolate Candies
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Preheat oven to 350 degrees Fahrenheit.
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In a very small bowl, whisk together water and flax seeds. Set aside for at least 10 minutes. (*This makes the flax egg)
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In a small bowl, combine flour, salt, and baking soda. Set aside.
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Place coconut oil and both sugars in a large bowl and combine until a creamy consistency (roughly 3-4 minutes).
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Mix in vanilla and flax egg.
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Slowly add flour until fully combined.
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Fold in chocolate chips with a spatula.
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Scoop out a tablespoon and form a ball.
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Place on parchment lined sheet tray.
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Bake for 10-12 minutes or until cooked completely.
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.
Did you make this recipe? Tag us @makeitdairyfree and use #MakeItDairyFree on Social so we can feature you!
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