Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
4.43
from
7
votes
Vegan M&M Cookies
These easy vegan "M&M" cookies are the perfect recipe if you are looking to make a dairy free cookie recipe that's also vegan. The brightly colored chocolate candies make the perfect spring treat!
Prep Time
10
minutes
mins
Cook Time
12
minutes
mins
Resting Time
3
minutes
mins
Total Time
22
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
cookies
Calories:
208
kcal
Author:
Andrew Bernard
Ingredients
2
tablespoon
water
1
tablespoon
ground flax seeds
1.5
cups
flour
½
teaspoon
baking soda
¼
teaspoon
salt
½
cup
coconut oil,
melted
¼
cup
vegan cane sugar
½
cup
brown sugar
¼
teaspoon
vanilla
¾
cup
Vegan M&M Chocolate Candies
Instructions
Preheat oven to 350 degrees Fahrenheit.
In a very small bowl, whisk together water and flax seeds. Set aside for at least 10 minutes. (*This makes the flax egg)
In a small bowl, combine flour, salt, and baking soda. Set aside.
Place coconut oil and both sugars in a large bowl and combine until a creamy consistency (roughly 3-4 minutes).
Mix in vanilla and flax egg.
Slowly add flour until fully combined.
Fold in chocolate candies with a spatula.
Scoop out a tablespoon and form a ball.
Place on parchment lined sheet tray.
Bake for 10-12 minutes or until cooked completely.
Notes
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.
Nutrition
Serving:
1
cookie
|
Calories:
208
kcal
|
Carbohydrates:
29
g
|
Protein:
2
g
|
Fat:
11
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
1
g
|
Sodium:
97
mg
|
Potassium:
52
mg
|
Fiber:
1
g
|
Sugar:
16
g
|
Vitamin C:
0.003
mg
|
Calcium:
13
mg
|
Iron:
1
mg