These insanely easy 3 ingredient vegan banana oatmeal pancakes have breakfast on the table in just 15 minutes. A must try for quick and easy vegan breakfast.
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Sometimes you just need pancakes and these 3 ingredient vegan banana oatmeal pancakes are great with a time crunch.
Literally all you need is 3 ingredients and they are ready in just 15 minutes
You won’t believe how fast they come together and they are perfect for mornings where you want something different but don’t have a lot of time.
What ingredients do I need to make Vegan Banana Oatmeal Pancakes?
Full ingredient amounts listed below in the printable recipe card.
- ripe bananas
- rolled oats
- dairy free milk
- Optional: cinnamon and vanilla
- Any toppings that you want for your pancakes like fresh fruit and syrup
Can I make Vegan Banana Oatmeal Pancakes Top 8 Allergen Free?
As long as you are using certified gluten free oats and a plant based milk that meets your allergens, then this recipe is already Top 8 Allergen Free.
How long are Vegan Banana Oatmeal Pancakes good for?
These pancakes would last in the fridge for 3-5 days if stored in an air tight container.
Can Vegan Banana Oatmeal Pancakes be frozen?
Yes. Seal in a ziploc bag or freezer safe container for up to 6 months.
What other vegan breakfast ideas could I make?
Here’s a few other vegan (dairy + egg free) breakfast ideas that are great to try out:
- Vegan Zucchini Bread
- Vegan Cream Cheese
- Chickpea and Tahini Vegan Stuffed Baked Potatoes
- Banana and Blueberry Stuffed Sweet Potatoes
- Easy Breakfast Vegan Sweet Potato Bowl
- Vegan Banana Bread
- Vegan Blueberry Muffins
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3 Ingredient Vegan Banana Oatmeal Pancakes
Ingredients
- 2 ripe bananas
- 1 cup rolled oats
- ½ cup dairy free milk (may need up to another ¼ cup or more to thin)
- ¼ teaspoon cinnamon, Optional
- ½ teaspoon vanilla extract, Optional
- coconut oil or vegan butter for pan
Instructions
- Add all your ingredients to a blender.
- Blend until smooth, scraping down the sides as needed.
- Add a small amount of coconut oil or vegan butter to a skillet over medium low heat and allow to melt.
- Add ¼ cup pancake batter to a skillet and let cook for 2-3 minutes until golden brown.
- Flip pancake carefully and cook 1-2 minutes.
- Remove from heat and repeat until no batter remains.
- Serve with pancake syrup, fresh fruit, and any other desired toppings.
Going to try this for the fam!
Enjoy!
My toddler has a ton of allergies and it has been so difficult to find an easy and tasty recipe that she enjoys. Thank you for this recipe and your videos! It was the sweetest morning being able to cook with my toddler and have her just throw it all in the blender. Amazing texture.
OMG love love love this, thank you! Enjoy
These pancakes are delicious and so easy to make! The hint of cinnamon in every bite! Wow! I served mine with strawberries and maple syrup. I absolutely love your recipes!!! Please don’t stop!! 😋