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Easy Banana and Blueberry Stuffed Sweet Potatoes are a simple twist on vegan breakfast that’s filling and healthy.

Cooked Sweet Potatoes with bananas and blueberries.

Stuffed sweet potatoes are a common theme for sides for dinner or even lunch, but these banana and blueberry stuffed sweet potatoes will make you realize that they also make a great breakfast.

They are so easy to make and the hardest part about it all is waiting for the potatoes to cook.

Will we have a particular set of toppings; you can honestly load up your potatoes with any of your favorite toppings or on hand ingredients.

Get creative and enjoy this twist on a vegan breakfast idea.

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A plate of Banana and Blueberry Stuffed Sweet Potatoes.

What ingredients do I need to make banana and blueberry stuffed sweet potatoes?

Full ingredient amounts listed below in the printable recipe card.

sweet potatoes
bananas
blueberries
cinnamon
vegan yogurt or thinned out vegan cream cheese

Two Banana and Blueberry Stuffed Sweet Potatoes.

Banana and Blueberry Stuffed Sweet Potatoes with glaze drizzle.

Can I make Banana and Blueberry Stuffed Sweet Potatoes Top 8 Allergen Free?

Pick a yogurt that is safe for your allergens; otherwise this recipe is already Top 8 Allergen Free.

How long are Banana and Blueberry Stuffed Sweet Potatoes good for?

If you need to prep these ahead, then we recommend that bake your potatoes, but do not add any toppings until ready to serve.

Once baked, potatoes are good for 3-5 days.

Three white plates each with one Chickpea and Tahini vegan stuffed baked potato.

What other vegan breakfast ideas could I make?

Here’s a few other vegan (dairy + egg free) breakfast ideas that are great to try out:

Pin these * for later:**

Collage of Banana and Blueberry Stuffed Sweet Potatoes.

Stuffed Sweet Potatoes with bananas and blueberries.

Print Recipe

5 from 1 vote

Banana and Blueberry Stuffed Sweet Potatoes

Easy Banana and Blueberry Stuffed Sweet Potatoes are a simple twist on vegan breakfast that's filling and healthy.

Prep Time5

Cook Time50

Course: Breakfast, Snack

Cuisine: American

Servings: stuffed potatoes

Calories: 143kcal

Author: Larisha Bernard

Ingredients

▢ 4 small sweet potatoes
▢ 1 ripe banana, sliced
▢ ¼ cup blueberries
▢ ¼ cup vegan yogurt (sub for thinned out vegan cream cheese)
▢ cinnamon

Instructions

Wash potatoes throughly. Pierce holes in the all over with a fork.
Bake Potatoes according to one of the below options.
1. Place on a trivet in an instant pot with 1 cup of water and cook on manual pressure for 14 minutes, then natural release for 20.
2. Place in an air fryer or oven at 425 degrees F for 50-60 minutes or until a fork easily pierces through.
Slice cooked potatoes in halve length wise and use a fork to fluff up the potatoes.
Top with equal amounts of remaining ingredients. Sprinkle cinnamon over top. Serve.

Video

Notes

*This recipe can be Top 8 Allergy Free.

**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.

Nutrition

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