This Vegan Spinach Artichoke Dip is perfect for a crowd or to enjoy all by yourself. Dip with tortilla chips or crackers. Top 8 Allergen Friendly.
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Despite the name, even if you don’t love spinach or don’t even know what an artichoke is, you will love this vegan spinach artichoke dip!
This is such a classic dip, especially for parties, tailgating and holiday get togethers; however, even if you just wanted to make to enjoy yourself for movie night, that’s totally acceptable too.
It’s a hot dip that is served with your choice of tortilla chips or crackers.
We loved creating a vegan spinach artichoke dip, that was surprisingly easy to do and just as delicious, maybe even more so, than the original version.
Bonus tip: This makes for a delicious pasta idea too. We usually just add a bit more milk to make it more pourable and sometimes even throw in pieces of vegan chicken. I guess we should make that a whole post huh?
What ingredients do I need to make vegan spinach artichoke dip?
This dip is so incredibly easy to make and only needs 11 ingredients, four being seasonings. You know we all love a minimal ingredients recipe.
What you need to make this dairy free spinach artichoke dip is:
- spinach
- artichoke hearts
- vegan mayo (we prefer Just but that’s hard to find anymore)
- vegan Mozzarella
- garlic
- vegan Parmesan cheese
- vegan cream cheese (we love Wayfare brand)
- Italian seasoning
- paprika
- black pepper
- onion powder
How to I make vegan spinach artichoke dip?
There are two ways that you can make this vegan spinach dip. One is in a small slow cooker and the other is a skillet method.
If using a crockpot, add all your ingredients together and stir until combined. Turn the crockpot on low 30 minutes before ready to serve. Stir again before serving.
Either leave on low and watch or turn off after 1 hour of being on so it doesn’t burn.
If making In a skillet, over medium low heat, combine all the ingredients, except the spinach and artichokes and stir until the cream cheese is melted. Then add in your spinach and artichokes. Stir together and let cook for 5-7 minutes, stirring to avoid burning until spinach has wilted.
Serve.
It’s that simple!
Can I make this Top 8 Allergen Free Spinach Artichoke Dip?
All of our recipes are always dairy and egg free and no animal products, so that leaves us with soy, wheat, and nuts.
This recipes is naturally gluten free. Note: Do check the brand of vegan mozzerella that you use, because some have been known to have wheat even though most done.
For nuts, just make sure that you use a nut free Parmesan cheese. We explain how to make one using sunflower seeds in our homemade vegan Parmesan cheese.
And lastly soy. You just want to make sure the vegan mayo and cream cheese that you use is soy free.
Our favorite cream cheese, Wayfare is soy free and we know that Follow Your Heart makes a soy free vegan mayo.
Can I prep this Vegan Spinach Artichoke Dip ahead?
If you are making in a skillet we do not advise making this ahead of time.
However, if you are making in a small slow cooker, then you could add all your ingredients to the slow cooker and then place the slow cooker in the fridge until you are ready to serve.
Do I have to use artichokes in this dip?
While we really love the taste and texture that comes from adding in artichokes, they can be optional if you either know that you don’t like them or can’t find them.
Just proceed with the recipe as directed without them.
What other vegan get together foods should I try?
Whether you are hosting family for the holidays or a football game, you likely want some other party type of foods that you could serve.
Some ideas that we have are:
- Super Easy Vegan Nacho Cheese (put on top of this easy Vegan Nachos recipe)
- Vegan Italian Meatballs
- Vegan Taco Casserole
- Homemade Vegan Cheese Pizza or Vegan Pepperoni Pizza
- Vegan Egg Rolls
- Instant Pot Tex Mex Rice
- Vegan Potato Salad
- Vegan Pasta Salad
For dessert try these easy vegan ice cream sandwiches or fudgy vegan brownies.
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Vegan Spinach Artichoke Dip
Ingredients
- 1 cup vegan Mozzerella
- 1 cup vegan parmesan Cheese
- 1 cup vegan mayo
- 4 oz vegan cream cheese
- 3 cloves garlic, minced
- ½ teaspoon Italian seasoning
- ½ teaspoon paprika
- ½ teaspoon black pepper
- ½ tsp onion powder
- 2 cups fresh spinach, roughly chopped
- 1 can quartered artichoke hearts, drained and chopped
Instructions
For the slow cooker
- Add all ingredients together and stir until combined.
- Turn the crockpot on low 30 minutes before ready to serve.
- Stir again before serving.
- Either leave on low and watch or turn off after 1 hour of being on so it doesn't burn.
For skillet method
- Over medium low heat, combine all the ingredients, except the spinach and artichokes and stir until the cream cheese is melted.
- Add in spinach and artichokes.
- Stir together and let cook for 5-7 minutes, stirring to avoid burning until spinach has wilted.
- Serve.
Nutrition
Your hot crab dip is my absolute fave so I have very high expectations that this dip will be just as delicious! Can I do the oven method on this dip, like the oven technique on the hot crab dip? Seems like it should work, right? Similar ingredients, different theme? Hope you respond! Thank you!! Love all our recipes!!
Yes you could 🙂
I Just made this today and it is so good!!! I had to stop myself from eating it all. This is definitely a keeper and will make again. Thanks!!!