Whether you are spreading this on your favorite vegan muffins or a slice of toast, this vegan maple cinnamon butter will soon be a staple in your house.
Yall. Shut the front door. Vegan Maple Cinnamon Butter.
Listen, do I really need to go into this whole spiel about what you need to try this?
I know for a fact I don’t and that you are already heading into your kitchen just so you can pull the ingredients for it.
I mean, really, I can’t blame you. Vegan maple cinnamon butter does sound like one of those things that I can only dream about. But alas, here we are and here I am with this delicious recipes that you can stop dreaming of and actually make it!
Never miss another recipe! Get our recipes straight to your inbox when you sign up for our weekly newsletter today! Our Top 15 posts automatically sent to you! Plus, enjoy behind the scenes, giveaways, and other exclusive content!
Sign up for our newsletter HERE!!
What ingredients do you need to make dairy free maple cinnamon butter?
Not only is this recipe quick to make, but you don’t even need that many ingredients. In fact, you only need four! F-O-U-R! #WINNING
The ingredients that you need to make this delicious vegan flavored butter is:
- vegan butter
- powdered sugar
- maple syrup
That’s it! That’s all you need to make this delicious recipe.
How do you make vegan maple cinnamon butter?
It takes under 5 minutes to make this delicious recipe. All you have to do is add your vegan butter and powdered sugar to a bowl. Beat until combined. Add in the maple syrup and cinnamon and beat again.
Once everything is well incorporated, move to an air tight container and serve or store in the refrigerator for up to 3 months.
Can I make this Top 8 Allergen Free Maple Cinnamon Butter?
Yes! Just make sure you are using a soy free, vegan butter. We prefer the soy free Earth Balance. It comes in a red tub.
Other than that, the recipe is already Top 8 free. As always thought, double check your labels.
Can I prep this ahead?
Absolutely! This recipe lasts in the fridge for up to 3 months as long as you aren’t using any ingredients that would expire sooner than that.
What are good ways to use vegan maple cinnamon butter?
There are so many ways to use this. I mean I won’t judge if you lick off a spoon; however, I wanted to give you some specific recipe ideas for how you could use this delicious vegan flavored butter.
Here are a few of my favs:
- Muffins- like our vegan banana muffins or vegan pumpkin muffins
- Bagels or Toast – try making our delicious homemade bread
- Any quick breads like our Vegan Banana Bread or Vegan Zucchini Bread
- Vegan Banana Pancakes or Classic Waffles
- Vegan Ice cream
What’s another way that you would try it?
Pin this vegan maple cinnamon butter for later:
Vegan Maple Cinnamon Butter
- Add vegan butter and powdered sugar to a bowl.
- Beat until combined.
- Add in the maple syrup and cinnamon.
- Beat again.
- Once well incorporated, move to an air tight container and serve or store in the refrigerator for up to 3 months.
Share a photo of our recipe you made! Tag us @makeitdairyfree and use #MakeItDairyFree on Social so we can feature you!