Perfectly fluffy, vegan chocolate chip pancakes will wow a crowd! Just 6 ingredients! Perfect for breakfast and brunch! Can be gluten free and Top 8 allergy friendly!
Sometimes you make a recipe and you are like wait there’s no way this is going to turn out, they are too simple. Insert: Vegan Chocolate Chip Pancakes as one of those recipes.
They need just 6 ingredients in total and are absolutely amazing. Plus, they are easily Top 8 Allergen friendly!
These vegan chocolate chip pancakes are perfect for:
- breakfast
- brunch
- breakfast for dinner
- holiday get togethers
- back to school special breakfasts
- and so much more!
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What ingredients do I need to make dairy free chocolate chip pancakes?
You need just 8 ingredients for these absolutely delicious vegan pancakes. The ingredients that you need are:
- flour
- dairy free milk of choice
- baking powder
- sugar
- coconut oil
- vegan chocolate chips
See below for information regarding top 8 allergens.
How do you make vegan chocolate chip pancakes?
In a large bowl, you are going to add your flour, baking powder, and sugar. Whisk together.
Then, add in your melted coconut oil, and the dairy free milk. Whisk again, but careful not to over mix.
Over medium low heat, add some dairy free butter or coconut oil to a skillet and mix around to coat the bottom. Add in 1/2 cup of mixture and let cook for 2-3 minutes or until golden brown on the bottom.
Once the bottom looks solid, add in 10-12 chocolate chips on top of the pancake.
Flip and let cook for 1-2 more minutes.
Repeat with remaining batter.
Can I make these Top 8 Allergen Free Chocolate Chip pancakes?
Absolutely! These are actually easy to make Top 8 Allergen friendly and we are so excited about that.
A few things need to happen.
For milk, you can use any safe milk, but if you want it completely Top 8 free go with an oat milk or flax milk.
For the coconut oil, you can replace with a soy free, dairy free butter. We love Earth Balance soy free. It comes in a red tub.
And finally, we have the flour. You can sub for gluten free flour. We have tried and found that King Arthur Measure for Measure works the best. Give it a try.
Can I prep these vegan Chocolate Chip Pancakes ahead of time?
You sure can! You can make these completely and then either store in the refrigerator if you are going to eat within 5-7 days.
Or, you can let them cool completely and freeze them in a single layer on a baking sheet lined with parchment paper. Once from, you can pop them off and into an air tight freezer container.
What are other vegan breakfast ideas I should make?
Once you fall in love with these pancakes as much as we have, you may be looking for even more delicious, vegan breakfast ideas. Look no further. Some other great ideas you may want to consider are:
- Vegan Lemon Blueberry Pancakes
- Vegan Cinnamon Rolls
- Glazed Vegan Donuts
- Vegan Carrot Cake Pancakes
- Vegan Banana Pancakes
- Delicious Vegan Banana Bread
- Vegan French Toast
You can check out even more vegan breakfast ideas on our site.
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Vegan Chocolate Chip Pancakes
Ingredients
- 1 1/2 cups flour *We like this GF flour
- 3 tbsp sugar
- 1 tbsp baking powder
- 1 1/2 cups dairy free milk
- 3 tbsp coconut oil, melted **See post for allergy details
- 4 oz vegan chocolate chips
- vegan butter or more coconut oil, for cooking
Instructions
- In a large bowl, add your flour, baking powder, and sugar. Whisk together.
- Add in melted coconut oil and dairy free milk. Whisk again, but careful not to over mix.
- Over medium low heat, add some dairy free butter or coconut oil to a skillet and mix around to coat the bottom.
- Add in 1/2 cup of mixture and let cook for 2-3 minutes or until golden brown on the bottom.
- Once bottom looks solid, add in 10-12 chocolate chips on top of the pancake.
- Flip and let cook for 1-2 more minutes.
- Repeat with remaining batter.
Notes
Nutrition
Did you make this recipe? Tag us @makeitdairyfree and use #MakeItDairyFree on Social so we can feature you!
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