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    Home » Dessert

    Vegan Strawberry Shortcake Cookies

    Published: Feb 8, 2022 · Modified: Sep 14, 2022 by Larisha Bernard · This post may contain affiliate links · 31 Comments

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    If you loved those strawberry shortcake ice cream bars, you are going to go ga-ga over these amazing vegan strawberry shortcake cookies! Soft, tons of strawberry flavor bursting through, and a variety of texture will make these your new favorite cookie!

    Strawberry Shortcake lovers unite! These vegan strawberry shortcake cookies are out of this world insane.

    I’m talking have you screaming hallelujah from the roof top good.

    These amazing vegan cookies are melt in your mouth soft, packed full of strawberry flavor, and honestly just so perfect.

    So often, we have veganized so many chocolate desserts, and while this one also has chocolate in the form of white chocolate, it’s not that deep chocolate flavor that one people don’t care for.

    If you are a chocolate lover though, you will still go crazy for this one!

    They are perfect for Valentine’s Day but also so much more!

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    Tips on how to make the best Vegan Strawberry Shortcake Cookies recipe:

    Here’s some easy tips on making the best vegan strawberry shortcake cookies recipe:

    • Preheat the oven before you start chilling your dough and let it preheat for at least 30 minutes.
    • Use a cookie scoop to ensure uniform size of cookies so they bake at an even temperature.
    • Don’t make substitutions unless you are aware of the changes it will make to your cookies
    • Watch your cookies in the oven as all oven temperatures are different you may need to pull out your cookies earlier or leave longer

    Vegan Strawberry Shortcake Cookies INGREDIENTS:

    Below are notes about the main ingredients before we get into the full recipe located lower in this post on how to make this easy vegan dessert recipe:

    • Flour – We are using all purpose flour for this recipe.
    • Applesauce – Our egg replacer of choice here. It’s simple to use and works perfectly while being neutral in flavor.
    • Vegan Butter –  we need oil in cookies for moisture and the best texture. It also provides the richness we expect cookies to have
    • Brown and Cane Sugar – We are using both brown and cane sugar. Obviously it’s about sweetening, but the amount of brown sugar we are adding here also helps with the softness of the cookies thanks to the presence of molasses. If you want to learn more about why your sugar may not be vegan, you can learn more by clicking on the link.
    • Baking Powder and Soda– helps again with the softness and helping us get that thick texture
    • Vegan White Chocolate Chips – We are using white vegan chips that you can now easily find. The Great Value Top 8 Free white chips are what we are using here as they are vegan friendly. Enjoy Life and Pascha are other brands.
    • Strawberry Emulsion– in addition to vanilla extract, we’re also using strawberry emulsion to get that strawberry flavor inside our cookies. This has a stronger flavor than just extract, but also gives it a pink tint to the overall batter.
    • Golden Oreos – these are the vanilla oreo cookies – both the cookies and the cream are vanilla.
    • Freeze Dried Strawberries – fresh strawberries would add too much liquid, so we are using freeze dried strawberries for this recipe.

    SUBSTITUTIONS AND VARIATIONS:

    • Flours – You could also do gluten free 1:1 flour blend like King Arthur or Bob’s.
    • Applesauce – You can sub with 2 flax eggs (2 tablespoon ground flac + 6 tablespoon water). That would be our first preference, but you could also sub the same amount of banana, pumpkin or sweet potato puree, or non-dairy yogurt. Some of these may alter taste and texture.
    • Brown and Cane Sugar – You can try coconut or date granulated sugars, but we have not tested these.
    • Vegan Chocolate Chips – Try vegan semi-sweet chips or dark chocolate or a combination of them all for a different taste
    • Strawberry Emulsion – you can sub this for the same amount of strawberry extract. This won’t tint the cookie dough pink though, so if you don’t have strawberry emulsion, we’d recommend adding a few drops of red food coloring if you desire the pink coloring
    • Golden Oreos – other vanilla flavored cookies can also be used

    Frequently Asked Questions on how to make the best Vegan Strawberry Shortcake Cookies:

    Can I make these Top 8 Allergen Free?

    Whether you have a gluten allergy or dairy or another Top 8, you will be happy to know that you can make these completely free of top allergens.

    For the vegan butter, we would recommend using a soy free vegan butter, like Earth Balance soy free in the red tub

    For gluten free, we have had the best of luck with King Arthur Measure for Measure flour.

    Can I make any substitutions?

    Besides the substitutions above for making Top 8 Allergen free, we are frequently asked if you can make them without vegan butter or swap out the sugar for a healthy sugar source.

    The answer is yes, but. Yes, you can, but the taste and texture is obviously going to differ once you start making any changes.

    For the butter you could make these Vegan Cookies with applesauce by replacing in the same amount.

    For the sugar, we would recommend just replacing with a coconut sugar versus something else.

    Can I prep these ahead?

    Yes! Let cool completely and then leave in an air tight container on the counter for up to 5 days.

    Can I freeze the dough?

    Of course. Whether you want to eat the entire batch at one time or you just need a couple here and there, you can totally roll out what you need and then freeze the remaining batter in an air tight freezer container or bag

    Can I refrigerate the dough until ready to use?

    Absolutely! Make the dough ahead, cover the bowl and place in the fridge up to a week.

    It does take very chilled cookies longer to cook so check after the recommended baking time and you may need an additional few minutes to finish your cookies.

    What is vegan sugar?

    In the United States, most sugar has been processed through bone char. While there are no animal parts left in the sugar, many vegans are not okay with the practice of using animal parts in the refining process.

    This refers to white sugar, brown sugar, and powdered sugar.

    One easy way to ensure that your sugar has not been processed with bone char is to look for Organic or Non-Gmo sugars as bone char is not allowed with either of these.

    Some sugar packages also say bone char free.

    This is not the case in most other countries.

    Can I eat this cookie dough?

    Many people believe that since there’s no eggs in the dough, that they could just eat the dough; however, flour is actually more a risk for salmonella poisoning than eggs.

    For that reason, we do not recommend eating this dough.

    However, we do have an edible vegan chocolate chip cookie dough that you can eat. As well as a gluten free edible vegan chocolate chip cookie dough.

    Are chocolate chips vegan?

    Traditionally, milk chocolate chips are not vegan; however, many dark chocolate chips can be vegan.

    The main ingredient that makes a cookie not vegan is either milk or whey (whey powder). If those ingredients are not included in the ingredient list, then the chocolate chips are likely vegan.

    You could also make your own vegan chocolate chips by following a homemade chocolate recipe and then piping chips instead.

    Where do you find vegan white chocolate chips?

    If you are looking to just find vegan white chocolate chips in the store, then you can absolutely find them. They are actually getting easier and easier.

    Walmart’s Great Value Top 8 Free line of chocolate chips includes white chocolate chips and they are vegan friendly and affordable. Another option is Enjoy Life or Pascha.

    What are other awesome vegan cookie ideas that I should make?

    Whether you are doing a cookie exchange or you just want to switch up and make a new vegan cookie recipe, we have you covered.

    We have over a dozen vegan cookie recipes that you can find when you click on our best vegan cookie recipes roundup.

    We have everything from the salted caramel cookies you see above, as well as things like:

    • vegan snickerdoodles
    • vegan classic sugar cookies
    • vegan peanut butter cookies
    • vegan oatmeal cookies
    • and more!

    Just click here.

    Pin these easy Vegan Strawberry Shortcake Cookies for later:

    Print Recipe
    4.96 from 21 votes

    Vegan Strawberry Shortcake Cookies

    If you loved those strawberry shortcake ice cream bars, you are going to go ga-ga over these amazing vegan strawberry shortcake cookies! Soft, tons of strawberry flavor bursting through, and a variety of texture will make these your new favorite cookie!
    Prep Time10 mins
    Cook Time15 mins
    Chilling Time30 mins
    Total Time55 mins
    Course: Dessert
    Cuisine: American
    Servings: 9 cookies
    Calories: 343kcal
    Author: Larisha Bernard

    Ingredients

    • 2 cups all purpose flour
    • ½ teaspoon sea salt
    • ½ teaspoon baking powder
    • ¼ teaspoon baking soda
    • ½ cup vegan butter, softened
    • ⅔ cup vegan brown sugar, packed
    • ⅓ cup vegan cane sugar
    • ½ cup unsweetened applesauce
    • 1 teaspoon vanilla extract
    • 2 teaspoon strawberry emulsion (or same amount of strawberry extract + a few drops of red dye if colored desired).
    • 10 golden oreos, roughly chopped
    • 0.6 oz freeze dried strawberries
    • ⅔ cup vegan white chocolate chips
    US Customary – Metric

    Instructions

    • In a bowl, whisk together the flour, salt, baking powder and baking soda.
    • In a separate large bowl, add the softened vegan butter and both sugar. Beat together for 4-6 minutes or until light and creamy.
    • Add in applesauce and both extracts. Beat them just until combined (about 20-30 seconds). 
    • Pour in dry ingredients to the wet and beat just until combined. DO NOT OVERMIX.
    • Fold in golden oreos, freeze dried strawberries, and white chips.
    • Use a large ice cream scoop or your hands to make 9 cookies and place on a baking sheet. Optional, place more cookies/chips/dried strawberries on the tops of the cookies. Chill cookies in the fridge for 30 minutes. While waiting, preheat oven to 375˚F (190˚C).
    • Bake the cookies for 10-14 mins. Remove from oven and let rest about 15 – 20 mins to set.
    • Store any leftovers in an air tight container.

    Video

    Notes

     
    See post for notes about Top 8 Allergy Free variation
    Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. 
     

    Nutrition

    Serving: 1cookie | Calories: 343kcal | Carbohydrates: 56g | Protein: 4g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Sodium: 246mg | Potassium: 116mg | Fiber: 2g | Sugar: 32g | Vitamin A: 483IU | Vitamin C: 23mg | Calcium: 46mg | Iron: 3mg

    Let’s see your creations!
    Share to Instagram and tag us @makeitdairyfree so we can see and share it!

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    Reader Interactions

    Comments

    1. Francis

      August 01, 2022 at 8:45 pm

      Wanted to make these but was wondering if these are flat crispy cookies or soft, chewy and puffy ones? The ones in the video looks more like NYC style cookies whereas the pic on the website looks flatter? Thanks!

      Reply
      • LarishaBernard

        December 02, 2022 at 10:31 am

        Mostly puffy inside but crispy edges

        Reply
    2. Amanda

      June 29, 2022 at 10:05 pm

      5 stars
      Great and unique recipe!

      Reply
      • LarishaBernard

        December 01, 2022 at 3:37 pm

        yay!

        Reply
    3. Normesha Kelly

      April 27, 2022 at 2:19 pm

      5 stars
      These cookies were so delicious, I will definitely be making them again.

      Reply
      • LarishaBernard

        April 27, 2022 at 2:35 pm

        So happy to hear that you enjoyed them!

        Reply
    4. Heather

      April 05, 2022 at 12:22 am

      I made these tonight. They are delicious. Do you have a cake recipe using the strawberry emulsion?

      Reply
      • LarishaBernard

        April 08, 2022 at 11:50 am

        We don’t have one using it specifically, but you could use it in our strawberry cake recipe here: https://makeitdairyfree.com/vegan-strawberry-cake/

        Reply
    5. Emily Hess

      March 15, 2022 at 2:11 pm

      5 stars
      Delicious recipe! The only changes I made were using Golden Oreo Thins instead of regular, and I made about 40 smaller cookies with my cookie scoop. I don’t have a mixer, but these came out fine mixed by hand. So decadent, and everyone loved them! In the future I might chop some of the larger freeze-dried strawberries. Thanks for a perfect springtime recipe!

      Reply
      • LarishaBernard

        March 18, 2022 at 10:32 pm

        So glad that you enjoyed them!

        Reply
    6. Robyn

      March 10, 2022 at 11:37 am

      5 stars
      These are amazing and turned out perfectly. Will definitely be making them again. Thank you!

      Reply
      • LarishaBernard

        March 10, 2022 at 11:38 pm

        So glad to hear that you loved them!

        Reply
    7. Brianne

      February 22, 2022 at 2:54 pm

      5 stars
      These cookies are soooooooo good. My new fave go to treat. I was impatient waiting for my vegan white chocolate chips to come in so I use vegan cocoa nibs and it turned out amazing. Can’t wait to make it again to share with friends or family!

      Reply
      • LarishaBernard

        March 02, 2022 at 4:34 pm

        So happy to hear that you enjoyed it even with your swap!

        Reply
    8. Quillin

      February 20, 2022 at 12:41 pm

      5 stars
      Made this for a super bowl party and they were quite easy to prep and the flavor was incredible. Definitely going to keep this in rotation and I’m going to try to use this flavor combo in my scone recipe to bring on spring a little more quickly! Thanks for a great cookie recipe.

      Reply
      • LarishaBernard

        February 21, 2022 at 11:03 pm

        Awesome! We’re happy to hear that!

        Reply
    9. Rebeka

      February 17, 2022 at 6:35 pm

      5 stars
      I made this for Valentine’s Day for my family. My husband asked me to make another batch later this week,My husband hardly ever asks for a second batch in the same week. Once again another recipe win for our family.

      Reply
      • LarishaBernard

        February 21, 2022 at 11:06 pm

        Yay! We love it!

        Reply
    10. Amber

      February 16, 2022 at 7:49 pm

      Have you tried these using a 1 to 1 gluten free flour? I think I need to experiment! I am looking forward to making these!

      Reply
      • LarishaBernard

        February 21, 2022 at 11:07 pm

        Not with this cookie but with others, it should work just fine

        Reply
    11. Bella Koeberle

      February 15, 2022 at 6:41 pm

      5 stars
      These cookies are by FAR my favorite cookie recipe. They turned out perfect! Will 100% be making these often!

      Reply
      • LarishaBernard

        February 21, 2022 at 11:09 pm

        Thanks for sharing! So glad that you enjoyed the recipe!

        Reply
    12. Cameron

      February 12, 2022 at 12:17 pm

      5 stars
      These were super easy and really good. I made them for my grandmother and she loved them.

      Reply
      • LarishaBernard

        March 02, 2022 at 4:41 pm

        Not grandma loving them too! Aww thanks for sharing!

        Reply
    13. Marie

      February 10, 2022 at 1:53 pm

      Do you think puréed strawberries could replace the applesauce?

      Reply
      • LarishaBernard

        February 10, 2022 at 4:34 pm

        Hmm. Don’t think so. It’s too liquidy. Other fruits/veg like banana, sweet potato, pears, work because the consistency is the same. Pureed strawberries are more like a smoothie/juice so it doesn’t act the same.

        Reply
        • Marie

          February 15, 2022 at 3:28 pm

          5 stars
          I ended up cooking down fresh strawberries into a strawberry sauce and it worked perfectly! These cookies are a definite winner!

      • Kelly

        February 11, 2022 at 5:04 am

        I think you might be fine because you have baking powder and baking soda, those also act like an egg replacer. I say give it a shot! Just make sure your consistency stays a thick dough!

        Reply
    14. Jasmine Skeete

      February 10, 2022 at 12:51 pm

      I’m going to try this recipe this weekend and will blend the dried strawberries into a powder for color since I couldn’t find the strawberry emulsion at my local grocery stores. I can’t wait! These look amazing!

      Reply
      • LarishaBernard

        February 10, 2022 at 4:38 pm

        The emulsion is also taste, so add some extract!

        Reply
        • Jasmine Skeete

          February 10, 2022 at 9:08 pm

          Yes! I got that too! Thanks : )

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