Absolutely incredible! This vegan gluten free edible chocolate chip cookie dough will blow you away! Just 7 ingredients and ready in under 15 minutes!
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Ever want to just eat cookie dough and not make cookies?
Ever have that nagging sound in the back of your head that you shouldn’t eat raw cookie dough?
If either of these things have happened to you, then you will absolutely love this vegan gluten free edible chocolate chip cookie dough.
Many people assume that since there’s no eggs in vegan cookie dough, that it is safe to consume. However, that’s not true.
Flour is often a higher risk of salmonella poisoning than raw eggs. Even when it’s gluten free flour.
However, with just a few minutes, you can have completely safe to consume flour making the most delicious vegan edible cookie dough.
Can I make this Top 8 free Allergen Free Vegan Edible Chocolate Chip Cookie Dough?
Yes! There’s just 1 swap you are going to need to make.
That is to use a soy free butter.
We like Earth Balance soy free. It comes in a red tub.
Can I prep this vegan edible cookie dough ahead of time?
Yes. This dough will last, stored in an air tight container for up to 2 weeks. Enjoy!
Of course, that’s if you can let it last that long!
PIN THIS VEGAN EDIBLE COOKIE DOUGH TO SAVE FOR LATER!
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Vegan Edible Cookie Dough
Ingredients
- 1 cup gluten free flour, heat treated (We used King Arthur Measure for Measure GF Flour)
- ½ cup vegan butter, softened
- ½ cup brown sugar
- ¼ teaspoon salt
- 2 tablespoon dairy free milk
- ½ teaspoon vanilla extract
- ½ cup small vegan chocolate chips (like Enjoy Life minis)
Instructions
- First, heat treat the flour is ensure it's edible. Preheat oven to 350˚F and spread flour out evenly on a cookie sheet. Allow it to bake for 5 – 7 minutes. Once the flour temperature has reached 160˚F any bacteria would be killed making the flour edible. Let cool, then add to recipe.
- While heat treating flour, in a medium size bowl, cream together the vegan butter, brown sugar and salt until light in color. About 2-3 minutes.
- Mix in the dairy free milk and vanilla.
- Add the baked flour and mix until combined.
- Fold in the chocolate chips.
- Place in the fridge until ready to use.
This Vegan Cookie Dough is the BEST!!!! Since turning totally plant based a couple years ago I have really missed a big spoonful of raw cookie dough. Thanks for making my life complete. HaHa
We’re so happy to hear you liked it! Thanks for taking time to leave a review!
This recipe was so quick and easy while still being delicious! We are always so grateful for the gluten free variations.
So happy to hear you loved it! Thanks for leaving a review! More GF stuff to come!
You do have a fabulous blog thanks. Luise Baird Matthia
Thank you so much Luise!
hello I love the header of your blog, it is a personal creation?
Yes it is