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You are here: Home / Recipes / Vegan Edible Chocolate Chip Cookie Dough

Vegan Edible Chocolate Chip Cookie Dough

June 15, 2020 by LarishaBernard 12 Comments

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Absolutely incredible! This vegan edible chocolate chip cookie dough will blow you away! Just 7 ingredients and ready in under 15 minutes!

Ever want to just eat cookie dough and not make cookies?

Ever have that nagging sound in the back of your head that you shouldn’t eat raw cookie dough?

If either of these things have happened to you, then you will absolutely love this vegan edible chocolate chip cookie dough.

Many people assume that since there’s no eggs in vegan cookie dough, that it is safe to consume. However, that’s not true.

Flour is often a higher risk of salmonella poisoning than raw eggs.

However, with just a few minutes, you can have completely safe to consume flour making the most delicious vegan edible cookie dough.

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Can I make this Top 8 free Allergen Free Vegan Edible Chocolate Chip Cookie Dough?

Yes! There are a few swaps you are going to need to make.

For starters, when making the vegan edible cookie dough use a gluten free flour and a soy free butter.

We like Earth Balance soy free. It comes in a red tub.

For flour, we have had the best results with one like King Arthur Gluten Free Measure for Measure.

Can I prep this vegan edible cookie dough ahead of time?

Yes. This dough will last, stored in an air tight container for up to 2 weeks. Enjoy!

Of course, that’s if you can let it last that long!

PIN THIS VEGAN EDIBLE COOKIE DOUGH TO SAVE FOR LATER!

Print Recipe
4.88 from 8 votes

Vegan Edible Cookie Dough

Absolutely incredible! This vegan edible chocolate chip cookie dough will blow you away! Just 7 ingredients and ready in under 15 minutes!
Prep Time8 mins
Cook Time7 mins
Freezing Time6 hrs
Total Time6 hrs 15 mins
Course: Dessert
Cuisine: American
Keyword: dairy free dessert, dairy free ice cream, dairy free recipes, vegan dessert, vegan ice cream, vegan recipes
Servings: 4 servings
Calories: 501kcal
Author: LarishaBernard

Ingredients

  • 1 cup flour, heat treated (Use GF Flour if needed)
  • 1/2 cup vegan butter, softened
  • 1/2 cup brown sugar
  • 1/4 tsp salt
  • 2 tbsp dairy free milk
  • 1/2 tsp vanilla extract
  • 1/2 cup small vegan chocolate chips (like Enjoy Life minis)

Instructions

  • First, heat treat the flour is ensure it's edible.
    Preheat oven to 350˚F and spread flour out evenly on a cookie sheet. Allow it to bake for 5 – 7 minutes.
    Once the flour temperature has reached 160˚F any bacteria would be killed making the flour edible. Let cool, then add to recipe.
  • While heat treating flour, in a medium size bowl, cream together the vegan butter, brown sugar and salt until light in color. About 2-3 minutes.
  • Mix in the dairy free milk and vanilla.
  • Add the baked flour and mix until combined.
  • Fold in the chocolate chips.
  • Place in the fridge until ready to use.

Video

Notes

*See post for notes about Top 8 Allergy Free variation
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. 

Nutrition

Serving: 0.5cup | Calories: 501kcal | Carbohydrates: 65g | Protein: 5g | Fat: 26g | Saturated Fat: 9g | Sodium: 7268mg | Potassium: 81mg | Fiber: 2g | Sugar: 38g | Vitamin A: 1108IU | Vitamin C: 1mg | Calcium: 72mg | Iron: 3mg

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Share to Instagram and tag us @makeitdairyfree so we can see and share it!

Filed Under: Dessert, Recipes Tagged With: dessert, recipes

Previous Post: « Homemade Vegan Waffle Cones and Bowls
Next Post: Vegan Gluten Free Chocolate Chip Edible Cookie Dough »

Reader Interactions

Comments

  1. Fyza

    October 15, 2020 at 2:13 pm

    5 stars
    I used this recipe so I could make chocolate chip cookie dough ice cream and my partner and I had to restrain ourselves from eating the whole batch before mixing it in! I’ll definitely be using this recipe again.

    Reply
    • LarishaBernard

      October 15, 2020 at 9:50 pm

      We’re so happy to hear that! Thanks so much for leaving a review! We really appreciate it. Have a great rest of your week.

      Reply
  2. Tatiana Q

    January 1, 2021 at 4:08 pm

    5 stars
    I wish I found this recipe sooner! I love that it was exactly what I was looking for and it was so much better tasting than eating the store bought edible cookie dough! I made these into cookie dough bonbons and drizzled a raw cacao shell coating for a decadent treat! I can’t wait to try more recipes! Thank you so much!!!

    Reply
    • LarishaBernard

      February 24, 2021 at 2:45 pm

      We’re so excited to hear that it was a hit! And love your idea of the bonbons! Thanks for taking time to leave a review, we really appreciate that. Have a great week!

      Reply
  3. Mel

    February 19, 2021 at 11:25 pm

    5 stars
    Loooove this recipe! So yummy!!

    Reply
    • LarishaBernard

      February 24, 2021 at 2:19 pm

      So happy to hear you enjoyed it. We really appreciate you taking the time to leave a review! Have a great day!

      Reply
  4. Britt

    March 21, 2022 at 10:54 pm

    Is bobs red mill gluten free baking flour ok?

    Reply
    • LarishaBernard

      March 22, 2022 at 9:06 pm

      Yes you could use that

      Reply
  5. Joanne Annese

    May 7, 2022 at 12:26 pm

    5 stars
    Can you actually make this and bake it up as cookies??

    Reply
    • LarishaBernard

      May 11, 2022 at 4:42 pm

      Technically yes, but we’re personally recommend an actual baked recipe on our site first

      Reply
  6. Carla Long

    May 8, 2022 at 10:08 am

    How long will this remain edible? Can I make a large batch of this, freeze it and eat it when I want? Is it freezer friendly and for how long?

    Reply
    • LarishaBernard

      May 11, 2022 at 4:40 pm

      Yes, you can. 3 months in the freezer in freezer safe container

      Reply

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307 shares