Vegan Puerto Rican Rice (Arroz con Gandules)

Puerto Rican rice or Arrroz con Gandules is a part of Puerto Rico’s national dish. Today we’ll be sharing how to make a vegan Puerto Rican rice.

Traditionally, arroz con gandules is made with pork which makes it not vegan; however, we use similar flavors and concepts to turn this dish vegan while still holding onto most of the flavor and traditions of this iconic dish.

This dish is often served for holidays, including Christmas which makes it even more special.

We don’t claim this to be an authentic recipe; however, we do hope that you love it!

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VEGAN PUERTO RICAN RICE INGREDIENTS:

Below are notes about the ingredients before we get into the full recipe located lower in this post on how to make this vegan arroz con gandules:

• vegetable oil – the aromatics and seasonings get fried in oil to add an additional layer of flavor
• sofrito – a base of aromatic ingredients that is used in many Latin American and Spanish dishes, but also Italian, Portuguese and Mediterranean cultures. Sofrito is one of the most important elements of this dish. While you can buy sofrito, we highly recommend that you make our homemade Puerto Rican sofrito.
• green pigeon peas – the word gandules refers to green pigeon peas which are legumes similar to beans that have a nutty aroma. You can use canned to make the process go much faster or you can prepare your own from dried beans for a more authentic version
• pitted green olives – olives help give another layer of flavor not only while cooking but also in the final dish. Even if you don’t like olives, we highly recommend that you add during the cooking process for flavor and remove before eating if you prefer not too
• roasted red peppers – this ingredient is optional, but we love adding it and the pop of color it gives. We prefer to make our own roasted red peppers; however, you can buy store bought
• seasonings– the specific seasonings are needed to recreate the traditional dish. We recommend added them all as listed.
• vegan ham seasoning – this is another optional ingredient. We do recommend it though as it gives some of the traditional taste while still being vegan. Since arroz con gandules is traditionally made with pork, this helps give some of that flavor back.
• medium grain rice – what is traditionally used. Medium rice cooks up moist and tender compared to light and fluffy like long grain rice.

SUBSTITUTIONS AND VARIATIONS:

• vegetable oil – while you’ll miss out on some of the flavors, if you are oil free, you can sub this with vegetable stock or water
• sofrito – you can use store bought varieties, though we recommend the homemade version listed above.
• green pigeon peas – while not traditional, you could use other types of beans instead.
• pitted green olives – more easily available manzanilla olives can be used
• medium grain rice – long grain rice can be used
• water – vegetable stock can be swapped for water

Frequently Asked Questions:

What vegan recipe ideas could I make to serve with this rice?

We love serving this vegan Puerto Rican rice with tacos! If you love tacos as much as us, you’ll love these ideas! Here’s 6 vegan taco recipes:

• Easy Cheesy Crispy Vegan Black Bean Tacos
• Vegan Cauliflower Tinga Tacos
• Grilled Vegan Jackfruit Tacos
• Tofu Taco Crumbles
• Vegan Cheesy Gordita Crunch (Taco Bell Copycat)
• Vegan Lentil Tacos with Spinach and Feta

Pin this vegan Puerto Rican rice for later!