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You are here: Home / Breakfast / Vegan Double Chocolate Muffins

Vegan Double Chocolate Muffins

January 8, 2021 by LarishaBernard 8 Comments

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These vegan double chocolate muffins are so soft and fluffy! They are great for a quick on the go breakfast and a must in your breakfast collection.

If you love bakery style muffins, then you are going to love these vegan double chocolate muffins.

Don’t get us wrong, our vegan blueberry muffins are insanely delicious and a classic bakery staple. But these double chocolate muffins are something just remarkable.

Who doesn’t love chocolate!?

I mean what’s not to love. 

Seriously, you will think that you just walked out of a bakery after you sink your teeth into these delicious muffins.  

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Frequently Asked Questions:

What is the key to making vegan chocolate chip muffins look like bakery style muffins?

We decided to make these look like normal muffins; however, if you saw our  vegan blueberry muffins and want to make them tall with a fancier paper liner, just like at the bakery, then keep reading. 

The key to get the taller, fluffier, perfect bakery style vegan chocolate chip muffins is using these tulip muffin liners.  They fit in a regular muffin tin, but help keep all the ingredients in, making them absolutely perfect. 

Can these be Top 8 Allergen Friendly Double Chocolate Muffins?

These vegan double chocolate muffins use wheat and dairy free milk.

You can use any dairy free milk of choice, so just make sure it’s one that suits your allergens. 

Also, you can make them with gluten free measure for measure flour.  This specific King Arthur gluten free flour is our favorite! 

Can I make these into mini dairy free double chocolate muffins?

You can absolutely make these mini dairy free chocolate chip muffins.  You just need to follow the directions and fill mini muffin tins instead of regular size. 

Likewise, you could make extra large muffins with this recipe too. 

For mini muffins you will reduce the cooking time and if you make larger muffins, you may need to increase the time.

What are other vegan muffins ideas that I should try?

Once you try these vegan chocolate chip muffins, you may want to learn what are some other options.  We gathered some ideas from our friends. All of these dairy free muffins listed below are vegan, so they are also egg free and many are gluten free. 

  • Vegan Blueberry Muffins
  • Vegan Banana Muffins
  • Maple Cinnamon and Brown Sugar Vegan Zucchini Muffins
  • Vegan Cranberry Orange Muffins
  • Vegan Strawberry Muffins
  • Vegan Apple Muffins

Pin these vegan double chocolate muffins for later!

Print Recipe
5 from 5 votes

The Best Vegan Double Chocolate Muffins

These vegan double chocolate muffins are so soft and fluffy! They are great for a quick on the go breakfast and a must in your breakfast collection.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Breakfast, Snack
Cuisine: American
Keyword: dairy free breakfast, dairy free recipes, dairy free snacks, vegan breakfast, vegan recipes, vegan snacks
Servings: 12 muffins
Calories: 400kcal
Author: LarishaBernard

Ingredients

  • 1 tbsp apple cider vinegar
  • 2/3 cup dairy free milk
  • 2 cups flour (use gluten free 1:1 blend if needed)
  • 3/4 cup unsweetened cocoa powder
  • 3/4 cup brown sugar
  • 3/4 cup vegan cane sugar
  • 1 tbsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp sea salt
  • 2/3 cup oil (vegetable or coconut)
  • 1/2 cup unsweetened applesauce
  • 5 oz dairy free yogurt (use like dairy free Oui)
  • 2 tsp vanilla
  • 8 oz vegan chocolate chips, divided

Instructions

  • Preheat oven to 425 degrees F. Grease a muffin pan or place liners into each cup. 
  • Add apple cider vinegar to a cup and then 2/3 cup vegan milk. Let sit for 10 minutes.
    *This makes vegan buttermilk.
  • To a large bowl, whisk together flour, cocoa powder, brown sugar, cane sugar, baking powder, baking soda, and stir.
  • In another bowl, whisk together the oil, applesauce, yogurt, vanilla and the buttermilk you sat aside.
  • Add wet ingredients and blend just until combined again, careful not to over mix.  
  • Fold in chocolate chips.  
  • Fill muffin cups up 3/4 of the way full of batter and then place in the oven. 
  • Cook at 425 degrees for 8 minutes, then lower temperature to 350 for 16-20 minutes or until a toothpick inserted comes out clean. 
    *Do not open oven when reducing temperature.

Notes

*See post for notes about Top 8 Allergy Free variation
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.

Nutrition

Serving: 1muffin | Calories: 400kcal | Carbohydrates: 59g | Protein: 5g | Fat: 20g | Saturated Fat: 5g | Sodium: 163mg | Potassium: 254mg | Fiber: 4g | Sugar: 36g | Vitamin A: 52IU | Vitamin C: 1mg | Calcium: 108mg | Iron: 3mg

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Filed Under: Breakfast, Recipes Tagged With: breakfast, recipes

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Reader Interactions

Comments

  1. Brannon

    January 12, 2021 at 7:20 pm

    These came out PERFECT!!!!

    Reply
    • LarishaBernard

      January 13, 2021 at 9:39 pm

      so happy to hear!

      Reply
  2. Allison

    February 20, 2021 at 8:23 am

    5 stars
    So good. Happy to find baked goods without bananas. Muffins were chocolatey and moist but not too sweet. I used dark cocoa powder and chips.

    Reply
    • LarishaBernard

      February 24, 2021 at 2:15 pm

      So glad you enjoyed it! We love our bananas but not in everything 😉 . We really appreciate you taking the time to leave a review! Have a great day!

      Reply
  3. Monique Sainz

    May 8, 2021 at 12:47 pm

    5 stars
    Insanely brilliant and delicious. Absolutely perfect! Thank you!!

    Reply
    • LarishaBernard

      May 10, 2021 at 3:45 pm

      We’re so happy to hear you liked it! Thanks for taking time to leave a review!

      Reply
  4. Paulette

    February 2, 2022 at 3:43 pm

    5 stars
    The muffins are amazing. I’m a baker and your recipes are the best I’ve tried so far. I’ve been trying to find tasty and easy vegan baking recipes. My family didn’t even know that they were vegan. Thanks for sharing.

    Reply
    • LarishaBernard

      February 2, 2022 at 9:31 pm

      We’re so happy to hear that you are enjoying them!

      Reply

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