This insanely easy one pot vegan creamy lemon garlic pasta is a must try! It tastes like it’s right out of the kitchen at your local restaurant.
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Pasta is always a win, but sometimes it’s difficult to know what is really a good pasta and a great pasta. Insert: Great pasta.
This creamy vegan lemon garlic pasta is insanely easy to make but the flavor impact is superb. You won’t be able to get enough of it!
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Why You’ll Want to Try Rasta Pasta
Easy
The recipe itself is also easy and is ready in under 30 minutes, even 20 minutes if you have everything ready to start.
Pantry Staples
Everything in this recipe are things that we keep on hand all the time. We’d encourage you to do the same since many of our recipes contain these.
One Pot
No one likes cleaning up a ton of dishes. This entire recipe is made in one pot!
Notes on Ingredients:
Pasta
We’re using pappardelle noodles, but you can use your favorite!
Substitute: You can use gluten free pasta if needed. Truly, any pasta would work for this recipe.
Full Fat Coconut Milk (Canned)
Coconut milk is thick and creamy and leads to not only a better sauce, but a creaminess that can’t be beat.
Substitute: You can use ANY non-dairy milk in this recipe. Noting that you want to make sure it’s not flavored with any sweeteners or flavorings like vanilla. Thicker non-dairy milks like soy or creamy oat would be best, but note that using something not as thick as the coconut will take longer to reduce.
Add-ins
Other ingredients like chickpeas, asparagus, mushrooms, spinach, or vegan chicken strips if desired are all good add-in choices.
Other must try vegan pasta recipes:
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One Pot Creamy Vegan Lemon Garlic Pasta
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons vegan butter
- 1 bulb garlic, minced
- 4 cups vegetable stock (up to 6 cups if needed for more liquid)
- 2 cups canned coconut milk
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- ½ teaspoon red pepper flakes, more or less to taste
- 1 pound pappardelle pasta, uncooked
- ½ cup vegan parmesan cheese
- 2 zest and juice of 2 lemons
- ¼ to ½ cup fresh parsley, chopped (more or less to taste)
Instructions
- In a large pot (or skillet with high walls), over medium heat, add in the oil and vegan butter. Once butter is melted, add in the garlic and allow to sauté for 30 seconds.
- Pour in the vegetable stock and scrap any bits off the bottom of your pot. Then, add the coconut milk and spices and stir together. Allow to come to a boil, and then add your pasta. Stir together, making sure all your pasta goes under the liquid. Cook according to your box instructions, adding more liquid if needed.
- When pasta is finished cooking and most liquid is soaked up, turn off heat and add in the vegan parmesan, lemon juice, and lemon zest. Stir together and top with fresh parsley before serving.
Notes
Video
Nutrition
Frequently Asked Questions:
We need to look at the coconut Milk, vegan butter, vegan parmesan and the pasta.
You can swap the coconut milk with any non-dairy milk, just noting it may take longer to reduce. We’d recommend you make a roux after adding the garlic before adding in non-dairy milk.
For the vegan parmesan, just look for one without coconut oil or omit.
And you want the vegan butter to be soy free.
You can use a gluten free pasta that takes 6-8 minutes to cook. If you are using one that takes 4-6 minutes, you’ll want to reduce the vegetable stock to 2 cups and then add in more if needed as it cooks.
This pasta is best served right away.
We don’t recommend freezing this recipe.
We are making this again tonight for maybe the 5th time. This is a new family favorite and super easy to throw together.
That’s amazing! We’re so happy to hear that you and your family have been enjoying this dish so much!
Love this dish. Definitely bookmark this one.
Aww thank you! So happy you enjoyed it!
This dish is so creamy and delicious, and I love that everything cooks in one pan!!
Thank you so much! We’re so happy to hear that you enjoyed the recipe!
Amazing. Absolutely perfect. Comfort food dreams.
So glad you loved it!
What a great one pot meal. It was delicious.
thank you.
Happy to hear that you enjoyed it!
I’ve made a lot of recipes from Make it Dairy Free and they have all been very good but this is one of my very favorites! So super delicious , easy and it’s one pot so clean up was easy too. Planning on making this for company!
I hope your company loves it as much as you did! So happy you’re enjoying all our recipes
This was amazing and such a good recipe to follow. I may never cook pasta any other way now! I don’t like vegan cheese so just added a bit of nooch. And then added some broccoli the first day and then roasted some tomatoes to add to the leftovers the next day, I will be making this again, and again, and again!
Love the veg additions!