This easy no yeast vegan bread recipe needs just 7 ingredients and comes together in minutes. It will become your new favorite bread recipe in a pinch.
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Quick breads are popular because you mix a few ingredients together, bake it for a bit and bam, delicious bread. This no yeast vegan bread does just that.
Less than 5 minutes of prep and you have vegan sandwich bread in the oven ready for you to eat in under 45 minutes.
This bread can be used just like you would use any sandwich bread.
One thing to note is that while it is insanely soft and fluffy on the inside, the top of it does get a bit crispy and makes it taste a bit like a biscuit. Nothing wrong with that, just wanted you to know.
We have used it for sandwiches, toast, dipping in soups and so much more.
What ingredients do I need to make no yeast vegan bread?
You only need 7 ingredients to make this delicious yeast free vegan bread.
Full amounts listed in the printable recipe card below
- flour
- baking powder
- sugar
- salt
- dairy free milk (warm)
- apple cider vinegar, optional
- neutral oil (vegetable, canola)
Why is apple cider vinegar optional?
Apple cider vinegar helps with the rise and the softness of the bread; however, not everyone likes a super soft sandwich bread and so if that’s you, we would recommend omitting it. Otherwise, add it!
What is the best flour to use for vegan everything dough?
We prefer using bread flour for this vegan bread recipe; however, all purpose or wheat flour would also work.
Even a mix of half all-purpose and half whole wheat will work with this recipe.
What is the best milk to use for this dairy free everything dough?
We prefer using oat milk in this recipe because of the consistency and taste.
You can use any non-dairy milk in this recipe. We do recommend that you stay away from strong flavors like coconut, banana, etc.
Can I make no yeast vegan bread Top 8 Allergen Free?
The only ingredient that we need to worry about is the flour as any dairy free milk can be used, so just use one safe for your allergies.
Using a gluten free flour would technically work for this; however it will be more dense and not rise as much.
We have not tested this recipe with gluten free flour, but based on other testing it should work, it would just again be more dense as gluten free flour has a tendency to be.
We have found that King Arthur’s Measure for Measure flour works best when switching out a gluten flour.
How long is no yeast vegan bread good for?
This bread will last 3-5 days if store in an air tight container. After that it has a risk of mold.
Can no yeast vegan bread be frozen?
Yes. This bread can be cooked and cooled, then frozen for up to 3 months.
What other no yeast vegan bread ideas could I make?
You should also try our no yeast vegan cinnamon rolls and no yeast vegan pizza dough. If you are really low on ingredients try our 2 ingredient no yeast vegan pizza dough.
What are topping ideas for toast?
In the photo we share:
- almond butter, strawberry jam and chia seeds
- almond butter, sliced bananas, and cinnamon
- vegan cream cheese, grapefruit and drizzled agave
- vegan cream cheese, sliced strawberries, and chopped pistachios
Other ideas we enjoy are:
- mashed avocado and Trader Joe’s 21 Seasoning Salute or red pepper flakes
- mashed avocado and sliced tomatoes
- hummus and sliced cucumbers
- pesto and sauted mushrooms
- open faced pizza with pizza sauce and your favorite pizza toppings
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🥳 Get the Full Recipe
No Yeast Vegan Bread
Ingredients
Dry Ingredients
- 4 cups flour
- ¼ cup sugar
- 2 tablespoon baking powder
- 1 tsp salt
Wet Ingredients
- 2 ½ cups dairy free milk, warmed
- 2 tablespoon apple cider vinegar, optional
- ¼ cup coconut oil, melted (can sub for vegetable or canola oil)
Instructions
- Preheat oven to 375 degrees F.
- Pour apple cider vinegar into warmed dairy free milk. Let sit for 5 minutes (this makes vegan buttermilk).
- In a large bowl, add all your dry ingredients. Stir together with a spatula.
- Pour the oil into the buttermilk mixture.
- Make a well in the middle of the bowl.
- Pour wet ingredients into the dry ingredients.
- Fold until well incorporated. Do not overmix.
- Pour in greased bread pan.
- Place in oven for 30-35 minutes or until toothpick inserted comes out clean.
So easy and delicious! Wanted bread with my soup tonight but didn’t want to go to the store, and this was perfect. This will now be a staple in my house!
So glad that you enjoyed it
I just made this. Halved the recipe and cut the sugar a bit. Used Oatmilk. Turned out sooo delicious!! Will def make this again. Super easy, super fast! Thank you LarishaBernard!
So glad that you enjoyed it!
Health issues have forced me to turn my diet around a bit. Couldn’t find any breads in stores with out ingredients that I can’t have so, realizing I would have to make my own bread combined with a desire to learn how anyway, I looked for easy recipes that would help ease myself into it. This recipe is so good I haven’t tried to make anything else. It’s so amazing with almond butter!
I wonder, could I some how incorporate honey into the recipe with out ruining the mix?
Thank you for such a delishious recipe! I’m so glad I came across it.
Hi Ashley! So happy you have found this recipe perfect for you! We love hearing that. We are vegan so we can’t recommend using honey, but we can tell you that we’ve used a similar ingredient (agave) instead of the sugar. Same amount but added to the wet ingredients instead of the dry. Hope that helps
Wonderful bread! I adapted the amounts to fit my adorable ceramic cylinder formed 9×5 cm pan. Used whole spelt flour and for the the milk I used sunflowerseed meal combined with warm water to which I added the vinegar. Oh, used sunflower oil aswell. I think it could have needed a bit more time in the oven, but was a bit concerned because I made it with smaller amounts of the ingredients. Still new to baking. Thanks for the recipe!
(gonna try a fifty fifty ground oatmeal and whole spelt flour next, and maybe a version with some chopped hazelnuts and carob powder as a sub for sugar, see if I can get some kind of ¨nutella¨ infused bread :D)
Love it! So glad you enjoyed and had fun doing it
I made this using homemade tigernut milk and Walmart gluten free blend. Raised really well. Still cooling!!
Awesome! So happy to hear
How warm should the milk be? 110 degrees? More/less?
Thank you
Just put this in the oven!!!! I am so excited to see how this turns out and TASTES 🙊🙊🙊😻😻😻😻 THANK YOU BOTH SO MUCH!!!! I have learned so much from you both. I totally appreciate you guys. I appreciate having access to vegan chefs, recipes, meals and food.
Much love from Nicky, fellow herbivore vegan female teeheee
It worked out AWESOME AND PERFECTLY BY THE WAY!!!! THANK YOU SO MUCH!!! So has the tortillas!!!
Bless you!!!!
Just saw this one behind it! We’re so happy to hear you liked it! Thanks for taking time out of your day to leave a review. We really appreciate it.
We hope you loved it!