These easy everything vegan bagels need just 9 ingredients to make perfect at home breakfast. Chewy, soft, and can be frozen.
When you first hear vegan everything bagels, you may think they seem hard; however, they are insanely easy to make.
Promise.
The result is absolutely delicious and chewy, warm and soft fresh out of the oven bagels that are incredible.
You need minimal ingredients to make these easy vegan bagels and you will shock yourself at the end result that you made them.
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Frequently Asked Questions
Can I make this gluten free?
Unfortunately at this time we don’t have a gluten free blend that we can recommend.
Top 8 Allergen Free?
Besides, gluten, this recipe is Top 8 Allergen Free. We will update the post once we have a gluten free recommendation.
Can I prep these ahead?
Yes! Once made, they will last for up to 7 days in an air tight container.
Can I freeze these vegan bagels?
Absolutely! We know that you may not be able to eat all 8 bagels right away. Once completely cooled, you can freeze these bagels in an air tight freezer container or freezer safe bag. Our recommendation is to use within 3 months.
Thaw by leaving out overnight.
What are vegan toppings that I should add?
Cream cheese is a no brainer, but obviously it’s not normally vegan. Luckily, it’s getting easier for you to find vegan cream cheese; however, you could also make our cashew based vegan cream cheese or our nut free soy free vegan cream cheese.
Other options include:
- vegan cream cheese from above with fresh fruit
- peanut butter or other nut butter with agave or fresh fruit
- mashed avocado
- breakfast sandwich – vegan sausage or bacon with vegan eggs and vegan cheese
- hummus and your favorite toppings
- vegan chicken salad
- vegan tuna salad
- pizza bagels – marinara sauce with vegan cheese and pepperoni or any other favorite pizza toppings
Pin these Vegan Everything Bagels for Later:
Everything Vegan Bagels
Ingredients
For the bagels
- 3 1/2 – 4 cups flour (we prefer bread, can use all-purpose or whole wheat – see post for details)
- 1 package instant yeast
- 1 tsp salt
- 1 1/2 cups water
- 1/4 cup vegan cane sugar
For the water bath
- 2 qt water
- 2/3 cup vegan sugar
- 1 tbsp baking soda
Everything Topping
- 2 tbsp dairy free milk
- 1 cup everything bagel seasoning (more if needed)
Instructions
- In a large bowl, whisk together 3 1/2 cups flour, sugar, yeast, and salt.
- Then, add in the water.
- Using a spatula, fold until mostly combined. Sprinkle a little more flour if needed to not be sticky and form a ball.
- Cut the ball into 8 equal pieces and roll each piece into a ball.
- Poke a hole through the center and stretch the hole a bit to make a center (see video for visual).
- Place shaped bagel on a parchment lined baking sheet and repeat with remaining dough.
- Cover with a damp towel and let rise for 60 minutes
- 10 minutes before timer goes off heat water in a large pot over medium high heat. Preheat oven to 425 degrees F.
- Once boiling add in sugar and blend together until sugar has dissolved.
- Add in baking soda.
- Drop 2-3 bagels in at a time for 1 minute. Flip and cook for 1 more minute.
- Remove bagels and place back on parchment lined baking sheet.
- Brush the bagels with almond milk and then sprinkle or dip into everything bagel seasoning on all sides.
- Bake bagels for 20 minutes or until golden brown on top, flipping halfway through.
- Remove from oven and let cool before slicing and eating
Video
Notes
Nutrition
Let’s see your creations!
Share to Instagram and tag us @makeitdairyfree so we can see and share it!
I watched the Bagel video and made these today. They were delicious and super easy to make. I have always thought bagels were out of my league and they were easy and fun. I feel like I got better results doing these bagels than many other bread recipes I’ve tried over the years. Seriously picking them up to place them in the boiling bath, they felt like little clouds. I will make these again!! Store bought bagels are always disappointing and these are easy enough to make at home. Give it a try!!
OMG, we are thrilled to hear that and so happy that you gave them a try! Thanks so much for taking the time to leave such a nice review, we appreciate that greatly! Have a wonderful day!
I made these as soon as y’all posted the video! Theses bagels are everything!! I just discovered your YouTube channel and I’m so grateful! Your recipes are so good!!! I can’t thank you enough!!!
We’re so happy to have you join us and excited to hear you loved the bagels! Thanks so much for sharing and leaving a review, we appreciate that!
Thanks! They turned out amazingggg, I changed the flour to half whole and half almond flour and it was still super good <3
We appreciate you so much for taking the time to leave a review and so happy to hear that you’re enjoying the recipe. Thanks for sharing your swap!
Hey I love your website these came out so good. I was wondering or a suggestion could you put on your website how to store them I don’t know how to store them the proper way.
Thanks for the feedback. We’d recommend in an air tight container for up to 5-7 days. Otherwise in a freezer safe air tight bag/container for up to 3 months.