• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Make It Dairy Free
  • Valentine’s
  • Recipe Index
  • About Us
  • Resources
  • Subscribe
menu icon
go to homepage
  • Valentine’s
  • Recipe Index
  • About Us
  • Resources
  • Subscribe
    • Facebook
    • Instagram
    • YouTube
    • Pinterest
  • search icon
    Homepage link
    • Valentine’s
    • Recipe Index
    • About Us
    • Resources
    • Subscribe
    • Facebook
    • Instagram
    • YouTube
    • Pinterest
  • ×

    Home » Main Courses

    Vegan Empanadas

    Published: Sep 15, 2021 · Modified: Sep 15, 2022 by Larisha Bernard · This post may contain affiliate links · 6 Comments

    Sharing is caring!

    357 shares
    • Share
    • Tweet
    • Email
    Jump to Recipe Print Recipe

    These vegan empanadas are the perfect copycat recipe without using any animal products. The perfect dough, delicious filling, and super easy instructions to make them exquisite every single time.

    Empanadas are a common dish in many cultures including a host of Latin American countries, Italy and the Philippines. Most are filling with some sort of meat mixture so that’s why we are making vegan empanadas to share with you today.

    We do not claim that this recipe is authentic in any way, but we have done our diligence to make sure that it is close to maintaining the cultural traditions that it comes from while making vegan.

    For those our you unaware, empanadas can be baked or fried and are a turnover of sorts made with a pastry dough and then some sort of filling, usually beef based. However, the filling can contain chicken or pork ingredients as well as vegetables like tomatoes, corn, and more.

    In order to make vegan, we are using a vegan meatless crumble to mock the beef base, but feel free to use other ingredients as desired. We even given some ideas below for other vegan empanadas fillings.

    Never miss another post! Sign up for our weekly newsletter and get them all delivered easily! Plus, 15 easy recipes delivered immediately!
    CLICK HERE TO SIGN UP!

    VEGAN EMPANADAS INGREDIENTS:

    Below are notes about the ingredients before we get into the full recipe located lower in this post on how to make this vegan empanadas:

    • flour – This is the base of our pastry dough. We are using all-purpose flour for this recipe to make this as easy as possible.
    • vegan butter – for richness and texture, vegan butter is best and easiest to use.
    • vegan sugar – Cane sugar is what we are using. If you want to learn more about why your sugar may not be vegan, you can learn more by clicking on the link.
    • vegan meatless crumbles – we are using frozen vegan meat crumbles for this recipe. They are easy to find and quick to use. We like the Gardein or Morningstar versions.
    • onion and peppers – There is a combination of two different onions and two different peppers for the perfect combination
    • spices – We have created a unique blend of seasonings that we think pair perfectly with this recipe
    • green olives – added for the salty and slightly sour taste, the brine from the olive is absolutely delicious in this dish

    SUBSTITUTIONS AND VARIATIONS:

    • flour – you can use pastry flour instead of all-purpose if using
    • vegan butter – you can sub for vegetable shortening for the vegan butter
    • sugar – can sub date sugar or coconut sugar if needed
    • vegan meatless crumbles – if needed, try subbing different roasted vegetables, beans, seasoned and hydrated TVP, tofu crumbles, seitan, mushrooms, and more

    We wouldn’t suggest any other substitutions.

    Frequently Asked Questions:

    Can I make these vegan empanadas recipe Top 8 Allergen Free?

    Flour, Vegan Butter, and vegan meatless crumbles are the ingredients you need to consider. You can use an all purpose 1:1 gluten free blend for the flour, though keep in mind that gluten free flour sometimes needs more liquid.
    Use a soy free vegan butter like Flora or the red version Earth Balance.
    And finally a safe for you vegan meat crumbles. You can use vegan ground meat if needed since it’s easier to find allergy friendly versions than frozen.

    Can I prep these vegan empanadas ahead of time?

    Yes! Let cool and store in the fridge for up to 10 days.

    How do you reheat vegan empanadas?

    You can reheat in the microwave for 45-90 seconds or until desired temperature. These will give a softer texture. Or you can place in an air fryer or oven at 375 degrees F for 5-10 minutes.

    Can I freeze vegan empanadas?

    Yes! Let cool completely and then store in a freezer safe container for up to 3 months.

    What can I sub for the vegan meat crumbles in these vegan empanadas?

    Try subbing different roasted vegetables, beans, seasoned and hydrated TVP, tofu crumbles, seitan, mushrooms, and more. Feel free to get creative!

    Can I fry these vegan empanadas instead of baking?

    Yes! Make sure your seals/edges are properly closed tightly or your filling may come out as they open. Heat your oil between 350 and 375 degrees F. Cook for about 2-4 minutes per side or until golden brown and crisp.

    Can I air fry vegan empanadas?

    Yes! Air fry at 375 degrees F for 15-25 minutes. Do not overcrowd your basket or tray when air frying these.

    What other vegan Spanish inspired ideas could I make?

    • Easy Cheesy Crispy Vegan Black Beans Tacos
    • Vegan Chicken Fajitas
    • Vegan Cauliflower Tinga Tacos
    • Grilled Vegan Jackfruit Tacos
    • Sheet Pan Vegan Cauliflower Fajitas
    • Tofu Taco Crumbles
    • Vegan Cheesy Gordita Crunch (Taco Bell Copycat)

    Pin these vegan empanadas for later!

    Let’s see your creations!
    Share to Instagram and tag us @makeitdairyfree so we can see and share it!

    Print Recipe
    4.78 from 9 votes

    Vegan Empanadas

    These vegan empanadas are the perfect copycat recipe without using any animal products. The perfect dough, delicious filling, and super easy instructions to make them exquisite every single time.
    Prep Time40 mins
    Cook Time25 mins
    Total Time1 hr 5 mins
    Course: Main Course
    Cuisine: American
    Servings: 20 empanadas
    Calories: 182kcal
    Author: Larisha Bernard

    Ingredients

    For the Dough

    • 3 ¾ cups flour
    • 12 tablespoon cold vegan butter,
    • 1 tablespoon vegan sugar
    • 2 teaspoon salt
    • 1 – 1 ¼ cups water

    For the Filling

    • 1 tablespoon oil (vegetable or olive)
    • ½ sweet onion, chopped
    • 14-16 oz frozen vegan meatless crumbles
    • 1 red bell pepper, chopped
    • ½ poblano pepper (sub anaheim pepper), chopped
    • 1 ½ teaspoon paprika
    • 1 teaspoon oregano
    • 1 teaspoon vegan sugar
    • 1 teaspoon salt
    • 1 teaspoon dried thyme
    • 1 teaspoon dried parsley
    • 1 teaspoon dried basil
    • 1 tsp black pepper
    • ¼ teaspoon garlic powder
    • ½-1 teaspoon red pepper flakes (optional for spice)
    • ½ teaspoon annatto (optional for coloring)
    • 2-4 tablespoon vegetable stock, if needed
    • ¼ cup pitted green olives, diced
    • 6-8 stalks green onions, chopped small

    To Prepare

    • olive oil or unsweetened non-dairy milk

    Instructions

    For the Dough (Make First)

    • In a large (8+ cup) food processor*, add flour, sugar and salt. Pulse together.
    • Add COLD vegan butter, in tablespoons. Pulse until you get a sand like texture.
    • Add 1 cup of water and pulse until a dough starts to form. Pour a tablespoon more water at a time until you have a consistent dough that you can form into a ball. Cover with plastic wrap and put into the fridge. Chill in fridge for 30 minutes.

    For Filling

    • Add oil in pan and heat over medium heat.
    • Add onions in and saute for 3-4 minutes until translucent.
    • Add vegan meat crumbles, red bell pepper and poblano peppers. Stir together.
    • Add spices (paprika through annatto). Stir and cook 4-5 minutes.
      Add vegetable stock as needed to not dry out the vegan meat mixture and keep moist – let cook for about 5-6. 
    • Add diced green olives and stir together. Cook until heated through, about a minute, remove from heat.
    • Add the green onions. Stir together and let cool.

    To Prepare Empanadas

    • Preheat the oven to 375 degrees F. Line a large baking dish with parchment paper.
    • Once filling is cooled, either
      (1) Weigh the dough and divide into 20 equal balls of dough and then use a tortilla press to flatten them. 
      Or 
      (2) Roll out dough to be approximately ¼” and use a large (3-4”) biscuit cutter to cut out pieces of dough.  
      *For any dough you aren’t using immediately (within 2-3 minutes) place remaining dough back into the fridge to keep the butter cold in the dough. 
    • Place 2-3 tablespoon of filling on one side, leaving an edge.
    • Fold one side of the dough over to the other and make the ends meet each other. Press the edges together carefully. Finish by pressing the edges down with a fork to seal or pinching pleats along the edge. Place on baking sheet, repeat with remaining dough and filling.
    • Before placing into the oven, lightly brush empanadas with oil (for a more golden brown color) or non-dairy milk for a lighter color.
    • Bake at 375 for 25-30 minutes. 

    Notes

    *You can also do this in a bowl as well. See post for details. 
     

    Nutrition

    Serving: 1empanada | Calories: 182kcal | Carbohydrates: 22g | Protein: 6g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Sodium: 525mg | Potassium: 113mg | Fiber: 2g | Sugar: 2g | Vitamin A: 657IU | Vitamin C: 11mg | Calcium: 15mg | Iron: 2mg

    ⭐️⭐️⭐️⭐️⭐️
    Did you make and love this recipe?
    Click the 5 stars in the recipe card above or below in the comment section! This is a great way to support us so we can continue to bring great recipes!

    More Main Courses

    • Vegan Jamaican Lentil Curry
    • Butter Cauliflower
    • Easy Smoky Sheet Pan Oven Roasted Veggies
    • Sweet and Sour Chickpeas

    Reader Interactions

    Comments

    1. Yolanda

      June 13, 2022 at 10:53 am

      I plan to try these. What kind of salsa is shown in the jar in photo?

      Reply
      • LarishaBernard

        June 22, 2022 at 9:41 pm

        It’s Target’s Good & Gather sereno fresh salsa

        Reply
    2. Chris

      November 30, 2021 at 8:25 pm

      4 stars
      The end result was very tasty. Everyone enjoyed these empanadas and I would absolutely eat them again if someone else made them. The 40 minute prep time listed in the recipe took me about 2 hours to work through. Even with that time, I still skipped the step to let the filling fully cool before baking. This was A LOT of work. Very tasty for sure, but much more work than I thought I was signing myself up for.

      Reply
      • LarishaBernard

        February 04, 2022 at 10:02 pm

        Thanks for the feedback

        Reply
      • Jenny

        November 25, 2022 at 6:22 pm

        can these be made a heaf and frozen

        Reply
        • LarishaBernard

          November 29, 2022 at 9:54 pm

          Yes

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Welcome to Make It Dairy Free! Here you’ll find delicious dairy free recipes that are kid-approved along with resources you need for helping live a dairy free life! Learn more about the award-winning team behind the site.

    Valentine's Day

    • Vegan Chocolate Coffee Cake
    • Vegan Strawberry Cinnamon Rolls
    • Vegan Valentine’s Day Menu Recipes
    • Vegan Red Velvet Cookies
    • Vegan Strawberry Shortcake Cookies
    • Vegan Red Velvet Cinnamon Rolls

    Trending Recipes

    • Starbucks Vegan Menu
    • Vegan Marshmallow Recipe
    • Milk Allergy Avoidance List {Dairy Products List}
    • Copycat Chipotle Sofritas
    • Vegan Cream Cheese Taste Test
    • Vegan Vodka Sauce (Penne alla Vodka)

    All links on our site may be affiliate links and should be treated as such. Make It Dairy Free is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

    Footer

    ↑ back to top

    About

    • About

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Privacy Policy

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2022 Make It Dairy Free

    357 shares