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You are here: Home / Recipes / Vegan Cornbread

Vegan Cornbread

September 27, 2019 by LarishaBernard 22 Comments

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This vegan cornbread is so soft, fluffy, and moist!  It’s the perfect companion to your favorite chilis and soups. 

Vegan Cornbread.  Do I really need to say anything else?  If you clicked over to the post, you already know you want an entire pan of this. 

I mean, seriously, did you see the photos?  I don’t want to brag, okay maybe a little, but If you weren’t tempted to lick your screen, then I think maybe it’s time for an eye exam. 

Just kidding. Sort of.  

In all seriousness, this vegan cornbread is absolutely delicious and pairs so well with a variety of soups, stews, and chilis. 

I wouldn’t even judge you for eating it straight out of the pan. 

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What ingredients do you need to make vegan cornbread?

We love how delicious this vegan cornbread is, but it’s also great because it’s only 10 Ingredients! 

You will need: 

  • Vegan butter 
  • Cornmeal
  • Flour
  • Brown sugar 
  • Baking powder
  • Baking soda
  • Salt
  • Unsweetened Applesauce 
  • Apple cider vinegar
  • Vegan milk

How do you make vegan cornbread?

To start, preheat your oven to 400 degrees F.

Then, make this dairy free cornbread, you are going to start by combining your apple cider vinegar and dairy free milk to make a vegan buttermilk.  You do this by adding the vinegar to a measuring cup and filling the remaining with dairy free milk.  Then, let sit for 10 minutes. 

While you wait, grease a 9×9 pan.

Mix all the dry ingredients into a bowl.  Give a stir with a spatula. 

Then, add in all your wet ingredients, including the vegan buttermilk when ready. 

Pour the batter into your greased pan and cook for 25-30 minutes or until a toothpick comes out clean. 

Best served warmed. 

What should I serve with my cornbreadi

Honestly chili is the best with cornbread. Or thicker stews. Some of our favorites are: 

  • Vegan Apple Chili
  • Vegan Sweet Potato Chili
  • Beefless Vegan Stew

If you also want a sweet version, this vegan cornbread pairs perfectly with our vegan maple cinnamon butter. 

Can I prep this vegan cornbread ahead of time?

Yes!  This cornbread will last for 3-5 days stored in an air tight container.  Best heated before serving. 

Can you make this Top 8 Allergen Free cornbread?

Yes! 

Make sure that the dairy free butter you are using is also soy free. 

Also you can use any dairy free milk that is safe for your family/yourself. 

Finally, you can try to make them with gluten free measure for measure flour.  This specific King Arthur gluten free flour is our favorite

What are other vegan side dishes that I should make?

There are endless possibilities, but here are some of our favorite vegan side dishes that we think everyone will like: 

  • Vegan Green Bean Casserole 
  • Italian Vegan Pasta Salad
  • Vegan Potato Salad
  • Vegan Green Bean Salad
  • The Best Vegan Baked Beans
  • Vegan Glazed Carrots
  • Vegan Scalloped Potatoes 

Pin this vegan cornbread for later: 

Print Recipe
4.28 from 22 votes

Vegan Cornbread

This vegan cornbread is so soft, fluffy, and moist!  It's the perfect companion to your favorite chilis and soups. 
Prep Time12 mins
Cook Time25 mins
Total Time37 mins
Course: Side Dish
Cuisine: American
Keyword: dairy free recipes, dairy free side dish, vegan recipes, vegan side dish
Servings: 9 servings
Calories: 219kcal
Author: LarishaBernard

Ingredients

  • 1 1/2 tbsp apple cider vinegar
  • 1 1/2 cups vegan milk
  • 1 cup cornmeal
  • 3/4 cup all purpose flour
  • 1/2 cup brown sugar
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup applesauce
  • 6 tbsp vegan butter, melted

Instructions

  • Preheat oven to 400 degrees F.
  • Combine apple cider vinegar and dairy free milk to make a vegan buttermilk.  Let sit for 10 minutes. 
  • Grease a 9×9 pan.
  • Mix all the dry ingredients into a bowl.  Stir with a spatula. 
  • Add in wet ingredients, including the vegan buttermilk when ready. 
  • Pour batter into greased pan and cook for 25-30 minutes or until a toothpick come out clean. 
  • Best served warmed. 

Video

Notes

*See post for notes about Top 8 Allergy Free variation
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. 
 

Nutrition

Serving: 1piece | Calories: 219kcal | Carbohydrates: 35g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Sodium: 254mg | Potassium: 178mg | Fiber: 2g | Sugar: 13g | Vitamin A: 356IU | Vitamin C: 1mg | Calcium: 98mg | Iron: 1mg

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Filed Under: Recipes, Side Dishes Tagged With: recipes, side dish

Previous Post: « Vegan Sweet Potato Chili
Next Post: Vegan Pumpkin Roll (2 Ways) »

Reader Interactions

Comments

  1. Dawn

    February 9, 2020 at 5:05 pm

    Love this recipe! My family loves it This is the second time I’m making it , it’s my go to cornbread recipe. Thank you! Keep making those delicious recipes

    Reply
    • LarishaCampbell

      February 9, 2020 at 9:41 pm

      We are so happy you love it! Thank you for taking the time to comment!

      Reply
  2. Andrea

    October 24, 2020 at 8:35 pm

    5 stars
    This is so delicious!!! Like the other comment, this was my second time making this bread, and it’s even more terrific than I remember! Perfect with anything!!!! Thank you guys!❤️

    Reply
    • LarishaBernard

      November 2, 2020 at 8:19 pm

      We’re so happy to hear you are liking the recipe. Thanks for taking time to leave a review. Have a great week.

      Reply
  3. Erin

    December 23, 2020 at 8:19 pm

    5 stars
    Absolutely delicious!

    Reply
    • LarishaBernard

      December 23, 2020 at 10:58 pm

      So happy to hear you like it!

      Reply
  4. Dena

    January 1, 2021 at 8:32 pm

    5 stars
    Simple and delicious recipe. This is now my favorite. I use a KA gluten free flour and it is amazing.

    Reply
    • LarishaBernard

      January 28, 2021 at 7:11 pm

      So happy to hear that. Thanks for taking time to leave a review!

      Reply
  5. Alexis

    May 16, 2021 at 5:08 pm

    This was one of the first vegan alternative recipes I tried after deciding to go plant based and WAAAOOOWWWW! This is the best cornbread I’ve ever had, vegan or not. I will never in my LIFE go back to a jiffy or a boxed cornbread lol. Thanks! Love you guys!

    Reply
    • LarishaBernard

      May 24, 2021 at 2:07 pm

      We are so so so happy to hear that! Thank you for leaving this review

      Reply
  6. Joanna

    November 24, 2021 at 5:57 pm

    3 stars
    I double checked and did exactly as the recipe said but my bread is not cooking through…. Besides that it tastes good but Idk why no one else seems to have that issue, otherwise id recommend changing the amount of liquid to 1 cup. Also I want to add: I’m not american so having something corn/dinner related so sweet is totally new to my taste buds

    Reply
    • LarishaBernard

      February 4, 2022 at 3:35 pm

      Sorry to hear that it didn’t work for you. Are you used to converting to cups? I only ask b/c you say you aren’t American and hope to troubleshoot the issue

      Reply
  7. Andrea Thompson

    November 26, 2021 at 1:33 pm

    5 stars
    Oh my gosh I have been wasting my time and corn flour on other recipes because this is the ONE. I’ll never stray from this recipe.

    Reply
    • LarishaBernard

      February 4, 2022 at 3:34 pm

      So glad that you enjoyed it!

      Reply
  8. Michele Thomas

    November 26, 2021 at 11:31 pm

    5 stars
    Made this recipe for Thanksgiving as the only bread option. It was moist and sweet like I like it. My husband and son are not plant based and they also enjoyed it. Will definitely make it again!

    Reply
    • LarishaBernard

      February 4, 2022 at 3:34 pm

      So happy to hear that everyone enjoyed it

      Reply
  9. Carissa

    January 31, 2022 at 2:16 am

    5 stars
    Made as muffins. Came out perfectly and as described. Delicious on their own. Just the right amount of sweetness. Pillow soft and oh so yummy right out the oven! Will definitely be making this recipe again 😋

    Reply
    • LarishaBernard

      February 2, 2022 at 9:43 pm

      So happy to hear that you loved them!

      Reply
  10. Ashley

    March 22, 2022 at 9:11 pm

    5 stars
    Oh. My. God. I didn’t know cornbread could be bouncy and pillowy. This was phenomenal. Seriously the best cornbread I’ve ever had, it’s absolutely my go to recipe now. You guys are amazing at what you do!

    Reply
    • LarishaBernard

      April 8, 2022 at 11:54 am

      So happy to hear that you loved the recipe so much!

      Reply
  11. Diandra

    June 13, 2022 at 11:24 pm

    5 stars
    First of all even if I wasn’t vegan I would smash this cornbread! I have never made homemade cornbread but this recipe is not only easy but straight forward and delicious. All of the ingredients I had on hand so that was great. A nice sweet touch but not overpowering and so moist. I did everything to the T so I had no issues. Thank y’all! I’m so grateful to have found y’all on my journey.

    Reply
    • LarishaBernard

      June 22, 2022 at 9:34 pm

      haha, i love it! So glad you enjoyed

      Reply

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159 shares