This vegan cornbread is so soft, fluffy, and moist! It’s the perfect companion to your favorite chilis and soups.
Vegan Cornbread. Do I really need to say anything else? If you clicked over to the post, you already know you want an entire pan of this.
I mean, seriously, did you see the photos? I don’t want to brag, okay maybe a little, but If you weren’t tempted to lick your screen, then I think maybe it’s time for an eye exam.
Just kidding. Sort of.
In all seriousness, this vegan cornbread is absolutely delicious and pairs so well with a variety of soups, stews, and chilis.
I wouldn’t even judge you for eating it straight out of the pan.
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What ingredients do you need to make vegan cornbread?
We love how delicious this vegan cornbread is, but it’s also great because it’s only 10 Ingredients!
You will need:
- Vegan butter
- Cornmeal
- Flour
- Brown sugar
- Baking powder
- Baking soda
- Salt
- Unsweetened Applesauce
- Apple cider vinegar
- Vegan milk
How do you make vegan cornbread?
To start, preheat your oven to 400 degrees F.
Then, make this dairy free cornbread, you are going to start by combining your apple cider vinegar and dairy free milk to make a vegan buttermilk. You do this by adding the vinegar to a measuring cup and filling the remaining with dairy free milk. Then, let sit for 10 minutes.
While you wait, grease a 9×9 pan.
Mix all the dry ingredients into a bowl. Give a stir with a spatula.
Then, add in all your wet ingredients, including the vegan buttermilk when ready.
Pour the batter into your greased pan and cook for 25-30 minutes or until a toothpick comes out clean.
Best served warmed.
What should I serve with my cornbreadi
Honestly chili is the best with cornbread. Or thicker stews. Some of our favorites are:
If you also want a sweet version, this vegan cornbread pairs perfectly with our vegan maple cinnamon butter.
Can I prep this vegan cornbread ahead of time?
Yes! This cornbread will last for 3-5 days stored in an air tight container. Best heated before serving.
Can you make this Top 8 Allergen Free cornbread?
Yes!
Make sure that the dairy free butter you are using is also soy free.
Also you can use any dairy free milk that is safe for your family/yourself.
Finally, you can try to make them with gluten free measure for measure flour. This specific King Arthur gluten free flour is our favorite
What are other vegan side dishes that I should make?
There are endless possibilities, but here are some of our favorite vegan side dishes that we think everyone will like:
- Vegan Green Bean Casserole
- Italian Vegan Pasta Salad
- Vegan Potato Salad
- Vegan Green Bean Salad
- The Best Vegan Baked Beans
- Vegan Glazed Carrots
- Vegan Scalloped Potatoes
Pin this vegan cornbread for later:
Vegan Cornbread
Ingredients
- 1 1/2 tbsp apple cider vinegar
- 1 1/2 cups vegan milk
- 1 cup cornmeal
- 3/4 cup all purpose flour
- 1/2 cup brown sugar
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup applesauce
- 6 tbsp vegan butter, melted
Instructions
- Preheat oven to 400 degrees F.
- Combine apple cider vinegar and dairy free milk to make a vegan buttermilk. Let sit for 10 minutes.
- Grease a 9×9 pan.
- Mix all the dry ingredients into a bowl. Stir with a spatula.
- Add in wet ingredients, including the vegan buttermilk when ready.
- Pour batter into greased pan and cook for 25-30 minutes or until a toothpick come out clean.
- Best served warmed.
Video
Notes
Nutrition
Let’s see your creations!
Share to Instagram and tag us @makeitdairyfree so we can see and share it!
Love this recipe! My family loves it This is the second time I’m making it , it’s my go to cornbread recipe. Thank you! Keep making those delicious recipes
We are so happy you love it! Thank you for taking the time to comment!
This is so delicious!!! Like the other comment, this was my second time making this bread, and it’s even more terrific than I remember! Perfect with anything!!!! Thank you guys!❤️
We’re so happy to hear you are liking the recipe. Thanks for taking time to leave a review. Have a great week.
Absolutely delicious!
So happy to hear you like it!
Simple and delicious recipe. This is now my favorite. I use a KA gluten free flour and it is amazing.
So happy to hear that. Thanks for taking time to leave a review!
This was one of the first vegan alternative recipes I tried after deciding to go plant based and WAAAOOOWWWW! This is the best cornbread I’ve ever had, vegan or not. I will never in my LIFE go back to a jiffy or a boxed cornbread lol. Thanks! Love you guys!
We are so so so happy to hear that! Thank you for leaving this review
I double checked and did exactly as the recipe said but my bread is not cooking through…. Besides that it tastes good but Idk why no one else seems to have that issue, otherwise id recommend changing the amount of liquid to 1 cup. Also I want to add: I’m not american so having something corn/dinner related so sweet is totally new to my taste buds
Sorry to hear that it didn’t work for you. Are you used to converting to cups? I only ask b/c you say you aren’t American and hope to troubleshoot the issue
Oh my gosh I have been wasting my time and corn flour on other recipes because this is the ONE. I’ll never stray from this recipe.
So glad that you enjoyed it!
Made this recipe for Thanksgiving as the only bread option. It was moist and sweet like I like it. My husband and son are not plant based and they also enjoyed it. Will definitely make it again!
So happy to hear that everyone enjoyed it
Made as muffins. Came out perfectly and as described. Delicious on their own. Just the right amount of sweetness. Pillow soft and oh so yummy right out the oven! Will definitely be making this recipe again 😋
So happy to hear that you loved them!
Oh. My. God. I didn’t know cornbread could be bouncy and pillowy. This was phenomenal. Seriously the best cornbread I’ve ever had, it’s absolutely my go to recipe now. You guys are amazing at what you do!
So happy to hear that you loved the recipe so much!
First of all even if I wasn’t vegan I would smash this cornbread! I have never made homemade cornbread but this recipe is not only easy but straight forward and delicious. All of the ingredients I had on hand so that was great. A nice sweet touch but not overpowering and so moist. I did everything to the T so I had no issues. Thank y’all! I’m so grateful to have found y’all on my journey.
haha, i love it! So glad you enjoyed