This vegan cornbread is so soft, fluffy, and moist! It’s the perfect companion to your favorite chilis and soups.
Vegan Cornbread. Do I really need to say anything else? If you clicked over to the post, you already know you want an entire pan of this.
I mean, seriously, did you see the photos? I don’t want to brag, okay maybe a little, but If you weren’t tempted to lick your screen, then I think maybe it’s time for an eye exam.
Just kidding. Sort of.
In all seriousness, this vegan cornbread is absolutely delicious and pairs so well with a variety of soups, stews, and chilis.
I wouldn’t even judge you for eating it straight out of the pan.
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What ingredients do you need to make vegan cornbread?
We love how delicious this vegan cornbread is, but it’s also great because it’s only 10 Ingredients!
You will need:
- Vegan butter
- Cornmeal
- Flour
- Brown sugar
- Baking powder
- Baking soda
- Salt
- Unsweetened Applesauce
- Apple cider vinegar
- Vegan milk
How do you make vegan cornbread?
To start, preheat your oven to 400 degrees F.
Then, make this dairy free cornbread, you are going to start by combining your apple cider vinegar and dairy free milk to make a vegan buttermilk. You do this by adding the vinegar to a measuring cup and filling the remaining with dairy free milk. Then, let sit for 10 minutes.
While you wait, grease a 9×9 pan.
Mix all the dry ingredients into a bowl. Give a stir with a spatula.
Then, add in all your wet ingredients, including the vegan buttermilk when ready.
Pour the batter into your greased pan and cook for 25-30 minutes or until a toothpick comes out clean.
Best served warmed.
What should I serve with my cornbreadi
Honestly chili is the best with cornbread. Or thicker stews. Some of our favorites are:
If you also want a sweet version, this vegan cornbread pairs perfectly with our vegan maple cinnamon butter.
Can I prep this vegan cornbread ahead of time?
Yes! This cornbread will last for 3-5 days stored in an air tight container. Best heated before serving.
Can you make this Top 8 Allergen Free cornbread?
Yes!
Make sure that the dairy free butter you are using is also soy free.
Also you can use any dairy free milk that is safe for your family/yourself.
Finally, you can try to make them with gluten free measure for measure flour. This specific King Arthur gluten free flour is our favorite
What are other vegan side dishes that I should make?
There are endless possibilities, but here are some of our favorite vegan side dishes that we think everyone will like:
- Vegan Green Bean Casserole
- Italian Vegan Pasta Salad
- Vegan Potato Salad
- Vegan Green Bean Salad
- The Best Vegan Baked Beans
- Vegan Glazed Carrots
- Vegan Scalloped Potatoes
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Vegan Cornbread
Ingredients
- 1 1/2 tbsp apple cider vinegar
- 1 1/2 cups vegan milk
- 1 cup cornmeal
- 3/4 cup all purpose flour
- 1/2 cup brown sugar
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup applesauce
- 6 tbsp vegan butter, melted
Instructions
- Preheat oven to 400 degrees F.
- Combine apple cider vinegar and dairy free milk to make a vegan buttermilk. Let sit for 10 minutes.
- Grease a 9×9 pan.
- Mix all the dry ingredients into a bowl. Stir with a spatula.
- Add in wet ingredients, including the vegan buttermilk when ready.
- Pour batter into greased pan and cook for 25-30 minutes or until a toothpick come out clean.
- Best served warmed.
Notes
Nutrition
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