Vegan Blueberry Coconut Smoothie

Super filling, thick, and creamy, this vegan blueberry coconut smoothie will have you happy with breakfast again!

This vegan blueberry coconut smoothie recipe is so thick and creamy, you will just fall in love it with. 

It is loaded with a combination of ingredients that are super healthy for you and can really give you an extra boost of nutrients. 

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What ingredients do you need to make a dairy free blueberry coconut smoothie?

All dairy free fruit smoothies are pretty simple to make and this one is no exception. 

If you have a blender, there’s no reason you can get started on making this really simple smoothie right away.

The ingredients that you need to make this vegan smoothie are: 

• Banana (Frozen best)
• Rolled Oats
• Frozen Blueberries
• Ground Flax Seed
• Coconut milk
• Coconut shreds
• Cashews

How do you make a vegan blueberry coconut smoothie?

Inside of a blender, you are going to add all your ingredients.

We love our high powdered Vitamix because of the ability to really blend the ingredients; however our second favorite blender that is well within most people’s price range is this Ninja Professional Kitchen System (watch it for sales, it’s frequently ran for $99). 

The most preferred way to add ingredients to a blender in order to preserve the blades is to add liquid, dry, then frozen ingredients on top.

This way, by the time the blades come in contact with frozen ingredients, it has already starting blending a good amount of your smoothie. 

Should I use a frozen or fresh banana to make this dairy free smoothie?

Honestly, either a fresh or frozen banana will work in this smoothie

Most people prefer to drink cold smoothies, and because of that will typically add ice. 

Ice, however, is just frozen water, so by adding ice, it has a tendency to dilute the flavor profile of this vegan smoothie. 

One way to combat diluting it, is to add a frozen banana. This way your smoothie still gets cold, but without essentially adding water to it. 

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