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    Home » Main Courses

    Easy Vegan Tuna Melt

    Published: Aug 13, 2020 · Modified: Sep 15, 2022 by Larisha Bernard · This post may contain affiliate links · 2 Comments

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    This easy vegan tuna melt is the perfect warm sandwich. will blow your mind! Easy to meal prep and perfect for on the go! Carefully selected ingredients give it a seafood taste while being meatless. Can be Top 8 Allergy Free.

    A half of a Vegan tuna melt stacked on a full sandwich with vegan cheese.

    When made correctly, this vegan tuna melt will blow you away.  It’s handcrafted to perfection to be the best healthy vegan tuna salad sandwich out there. 

    We do use just over a dozen ingredients to make this recipe, but it really is to die for.  Plus, it’s easy for a meal prep idea for lunches for the week.  The best is that it’s actually better if you let it merry together the flavors for a day or two. 

    It can even (VERY EASILY) be Top 8 Allergy Free.  Perfect for lunch or dinner.

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    Top of crispy toasted Vegan tuna melt sandwich.

    Frequently Asked Questions

    Can I meal prep this chickpea tuna salad ahead of time?

    Yes!  This vegan tuna melt sandwich recipe is actually better prepared a day in advanced at least.  Well, the vegan tuna salad portion.

    It will also keep for at least 5 days in the fridge (if you can hold out on eating it that long!)

    It’s best to prep it ahead and then make the sandwich when ready to eat so it stays crunchy.

    Can I make this Top 8 Allergen friendly?

    This recipe is allergen friendly and can be made Top 8 Free.  Because our recipes are written as vegan, they are already egg and dairy free. 

    You need to ensure that the mayo that you use is soy free (like Follow Your Heart soy free) (or you can make your own top 8 free mayo).

    As check that the vegan cheese you are using is free form any top 8 allergen.

    Lastly, for the bread, you could use a soy free and gluten free bread and bread that is safe for you.

    A Vegan tuna melt cut in half on a blue striped towel.

    What is nori and where do I find it?

    Nori is a seaweed that has been dried out.  You may recognize it most from being in large sheets used to roll up sushi. Most stores (including Wal-mart and Target) also sell nori sheets in snack size packages in the section that has Asian foods.  This part of the recipe is what really gives it a fishy/ocean flavor that mimics the taste you’d have from tuna.  It’s incredibly healthy for you. 

    We use a spice grinder to grind up the nori sheets, but you can also purchase nori flakes already ground up. Find flakes at your local health store or buy them from Amazon. For reference we paid about $4.75 at our local health store for a 1.5oz container.  It lasts a long time.  

    A vegan tuna melt sandwich halved on a blue towel.

    WHAT ARE SIDES THAT GO WITH THIS VEGAN TUNA SALAD?

    There are endless possibilities to serve with this vegan sandwich recipe.  We often love to just serve it with potato chips, like these crunchy kale chips, or a light salad. Even some raw veggies would be perfect with our dairy free ranch dressing. 

    Other ideas are: 

    • Vegan Potato Salad
    • Cucumber and Tomato Salad
    • Italian Vegan Pasta Salad
    • Spicy Corn on the Cob
    • Cucumber Salad
    • Tomato Quinoa Salad 
    Chickpea Vegan tuna salad sandwich with tomato spinach and red onions halved and stacked.

    What are other vegan sandwiches to try?

    You must also try our vegan chicken salad! If you are in the mood for breakfast – this bacon, egg, and cheese biscuit is perfect (yes, completely vegan!). The ultimate summer grilling recipe has to be our Classic Vegan Black Bean Burger (It’s the BEST!) Or, try this Vegan Masala Sandwich.

    Pin this vegan tuna melt for later:

    A collage of Vegan tuna melt sandwiches.
    A Vegan tuna melt sandwich cut in half and stacked on top of one another.
    Print Recipe
    5 from 3 votes

    Vegan Tuna Melt

    This easy vegan tuna melt is the perfect warm sandwich. will blow your mind! Easy to meal prep and perfect for on the go! Carefully selected ingredients give it a seafood taste while being meatless. Can be Top 8 Allergy Free.
    Prep Time15 minutes mins
    Cook Time0 minutes mins
    Total Time15 minutes mins
    Course: Main Course
    Cuisine: American
    Servings: 4 sandwiches
    Calories: 223kcal
    Author: Larisha Bernard

    Ingredients

    • 1 can chickpeas
    • 1 can hearts of palm
    • ½ cup celery, minced
    • 1 teaspoon capers, minced
    • ½ red onion, minced
    • 2 teaspoon ground nori or nori flakes (can sub for dulse flakes)
    • 1 juice from whole lemon
    • ¼ cup mayo
    • 1 tablespoon chia seeds
    • 1 teaspoon pepper
    • ½ teaspoon salt
    • ½ teaspoon garlic powder
    • ½ teaspoon old bay seasoning, more for top
    • ½ cup vegan butter, may not use all of it
    • 8 slices vegan cheese
    • 8 slices tomatoes
    • 8 slices vegan bread

    Instructions

    • Chop vegetables – onion, celery and capers as directed. 
    • Grind up a small sheet of nori (or omit this step if using nori flakes). 
    • Mash your chickpeas with the back of a fork. This takes between 5-10 minutes to do well.
    • Chop small the hearts of palm or you can separate using two forks (similar to pulled meat or jackfruit).
    • Combine all the ingredients into a bowl and stir together really well.
    • Can use immediately or best to let set in the fridge for at least an hour, and even better if you make this a day or two ahead of time and really let it marinade in all the flavors.
    • Liberally butter 2 sides of bread.
    • Place a heaping ½ to ¾ cup of the "tuna" mixture over one piece of bread on the non-buttered side.
    • Layer with 2 slices of tomatoes and 2 slices of vegan cheese. Sprinkle a tad more old bay on top of cheese.
    • Place remaining piece of bread on, butter side up.

    Cooking Options

    • Option 1: Place in the oven at 400 degrees F for 8-10 minutes.
      Option 2: In a skillet, over medium heat cook for 3-5 minutes or until golden brown, flip and repeat.
      Option 3: Place in an air fryer at 375 degrees for 5-7 minutes
      Option 4: Don't butter at all. Place bread in toaster and toast, then add the toppings and eat like that

    Video

    Notes

    *This recipe is easily Top 8 free. See post for notes about Top 8 Allergy Free variation.
    **Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. 
     

    Nutrition

    Serving: 1serving | Calories: 223kcal | Carbohydrates: 20g | Protein: 7g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 721mg | Potassium: 228mg | Fiber: 7g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 5.3mg | Calcium: 67mg | Iron: 1.7mg
    Tried this recipe? 🌟Share So We Can See! @makeitdairyfree or tag #makeitdairyfree!

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    Reader Interactions

    Comments

    1. Bec Haas

      August 17, 2020 at 9:53 pm

      5 stars
      We had this for supper tonight. So easy, delicious, and satisfying. We will definitely be having this meal regularly. Thank you for the recipe!

      Reply
      • LarishaBernard

        August 30, 2020 at 9:43 am

        We’re so happy to hear that it was a hit! We appreciate you taking the time to leave a review. Have a great week.

        Reply

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