This dairy free bacon egg and cheese biscuit is an amazing on the go breakfast. Perfectly soft and flaky biscuits, layered with delicious bacon, scrambled eggs and dairy free cheese! It’s a completely vegan breakfast sandwich.
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When it comes to preparing a dairy free breakfast, so many people seem lost. They have no idea what to make. Many traditional breakfast foods, like pancakes, waffles, and even cheesy scrambled eggs all have, well, dairy in them. Some things are easy to switch out like using a plant based milk to make overnight out; however, other things like dairy free bacon egg and cheese biscuits sound much more intimidating.
Luckily, it’s not hard at all. And if you meal prep, I have a solution for you there too. These dairy free bacon egg and cheese biscuits are:
- dairy free
- egg free
- completely vegan
- gluten free option
Now, I know what some of you may be thinking. How do you have a vegan bacon egg and cheese biscuit? That just sounds like an oxymoron right? Bacon is made from an animal, as are eggs, and cheese is also. So how sway?
I’ll tell you how! We’re using all plant based ingredients to make these dairy free bacon egg and cheese biscuits today.
What ingredients do you need to make dairy free bacon egg and cheese biscuits?
In order to make these vegan bacon egg and cheese biscuits, you’re going to want to start by having a few ingredients on hand. These ingredients can change slightly depending on your preferences, but we are going to tell you exactly what you see in the photos.
The ingredients that you need for these dairy free bacon egg and cheese biscuits are:
- Homemade dairy free biscuits
- Lightlife Vegan Bacon
- Just Egg
- Chao slice cheese, creamy original
These are the ingredients that we used to make these dairy free bacon egg and cheese biscuits exactly as you can see from the photos in this post. However, if you prefer a different dairy free cheese, want to purchase store bought dairy free biscuits, ect., then feel free to do that as well.
How do you make dairy free bacon egg and cheese biscuits?
The very first step in making these vegan bacon egg and cheese biscuits is to make your homemade dairy free biscuits. We absolutely love our homemade version and highly recommend making this recipe with those made.
Next, you are going to want to cook 6 pieces of vegan bacon and the Just Egg product in separate dishes, according to the packing. Once you have all your food prepped, then you want to slice the biscuits in half. Layer your bacon, egg, and cheese on top of the bottom of the biscuit and then place the top of the biscuit back on the sandwich.
Serve immediately or you can store these in an air tight container for 3 days.
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Dairy Free Bacon Egg and Cheese Biscuit
Ingredients
- 1 recipe Homemade Dairy Free Biscuits
- 6 slices vegan bacon
- 1 bottle Just Egg
- 6 slices Chao Original cheese
Instructions
- Make the homemade dairy free biscuits.
- Cook 6 pieces of vegan bacon and the Just Egg product in separate dishes, according to the packing.
- Once biscuits are done, slice the biscuits in half.
- Layer your bacon, egg, and cheese on top of the bottom of the biscuit and then place the top of the biscuit back on the sandwich.
- Serve immediately or you can store these in an air tight container for 3 days.
Notes
Nutrition
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