See our Daiya Oay Cream Vegan Cheese Review where we cover price, nutrition, taste and texture of these vegan cheese options!
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We are taking the guess work out of whether or not these Daiya Oat Cream Vegan Cheese products are worth it in our review (and taste test!)
It’s always hard to know where to spend your money when you’re vegan. So many packaged things cost a lot of money compared to their non-vegan counterparts.
You don’t have to worry! We give our 100% honest review ever single time!
Jump to:
- Frequently Asked Questions:
- Daiya Oat Cream Vegan Cheese Review
- Daiya Oat Cream Vegan Cheese Shreds Review
- Does Daiya Oat Cream Cheese melt?
- Daiya Oat Cream Vegan Cheese Blocks Review
- Daiya Oat Cream Vegan Cheese Slices Review
- Daiya Oat Cream Vegan Cheese Sticks Review
- Overall Thoughts
- Other Vegan Cheese Reviews to Check Out
- 💬 See What People Are Saying
Frequently Asked Questions:
There is coconut oil in all the products.
Daiya Oat Cream Vegan Cheese products $5-7 depending on the product and store location.
You can use Daiya’s store locator and select specific products to see where they are near you.
Daiya Oat Cream Vegan Cheese Review
Daiya Oat Cream Vegan Cheese Shreds Review
Daiya Oat Cream Vegan Cheddar Cheese Shreds Ingredients: Daiya Oat Cream™ blend (water, oat flour, pea protein, cultures, enzymes), Coconut oil, Tapioca starch, Expeller pressed safflower oil, Corn starch, Less than 2 percent of: Konjac flour, Fruit and vegetable juice (for color), Yeast extract, Annatto (for color), Salt, Dextrose, Tricalcium phosphate, Xanthan gum, Lactic acid, Natural flavors.
Daiya Oat Cream Vegan Mozzarella Cheese Shreds Ingredients: Daiya Oat Cream™ blend (water, oat flour, pea protein, cultures, enzymes), Coconut oil, Tapioca starch, Expeller pressed safflower oil, Corn starch, Less than 2 percent of: Konjac flour, Fruit juice (for color), Yeast extract, Salt, Dextrose, Tricalcium phosphate, Xanthan gum, Lactic acid, Natural flavors.
Daiya Oat Cream Vegan Italian Cheese Shreds Ingredients: Daiya Oat Cream™ blend (water, oat flour, pea protein, cultures, enzymes), Coconut oil, Tapioca starch, Expeller pressed safflower oil, Corn starch, Less than 2 percent of: Konjac flour, Fruit juice (for color), Yeast extract, Salt, Dextrose, Tricalcium phosphate, Xanthan gum, Lactic acid, Natural flavors.
Daiya Oat Cream Vegan Mexican Cheese Shreds Ingredients: Daiya Oat Cream™ blend (water, oat flour, pea protein, cultures, enzymes), Coconut oil, Tapioca starch, Expeller pressed safflower oil, Corn starch, Less than 2 percent of: Konjac flour, Yeast extract, Fruit and vegetable juice (for color), Annatto (for color), Salt, Dextrose, Tricalcium phosphate, Xanthan gum, Lactic acid, Natural flavors.
Daiya Oat Cream Vegan Cheddar & Mozza Cheese Shreds Ingredients: Daiya Oat Cream™ blend (water, oat flour, pea protein, cultures, enzymes), Coconut oil, Tapioca starch, Expeller pressed safflower oil, Corn starch, Less than 2 percent of: Konjac flour, Yeast extract, Fruit and vegetable juice (for color), Annatto (for color), Salt, Dextrose, Tricalcium phosphate, Xanthan gum, Lactic acid, Natural flavors.
Allergens: There is coconut oil in all shreds.
Notes: There is also a Parmesan and Spicy Monterey Jack shreds; however, we were not able to find those.
Does Daiya Oat Cream Cheese melt?
Yes!!!! The new Daiya oat cream cheese melts so much better. The cheese (all products) melt easily, without any manipulation like you may have been previously been used to doing.
Whether you sprayed it with water or oil, sat it at room temperature first, or tried steaming it, you don’t need to do that with these products.
Daiya Oat Cream Vegan Cheese Blocks Review
Daiya Oat Cream Vegan Cheddar Cheese Blocks Ingredients: Daiya Oat Cream™ blend (Water, Oat Flour, Pea Protein, Cultures, Enzymes), Coconut Oil, Modified Potato Starch, Corn Starch, Less Than 2 Percent Of: Konjac Flour, Fruit And Vegetable Juice (For Color), Yeast Extract, Annatto (For Color), Salt, Tricalcium Phosphate, Xanthan Gum, Lactic Acid, Natural Flavors.
Daiya Oat Cream Vegan Jalapeno Havarti Cheese Blocks Ingredients: Daiya Oat Cream™ blend (Water, Oat Flour, Pea Protein, Cultures, Enzymes), Coconut Oil, Modified Potato Starch, Corn Starch, Green Jalapeño Peppers, Natural Flavors, Less Than 2 Percent Of: Garlic, Konjac Flour, Fruit Juice (For Color), Yeast Extract, Salt, Tricalcium Phosphate, Xanthan Gum, Lactic Acid.
Allergens: There is coconut oil in all blocks.
Notes: There is also Mozzarella and Smoked Gouda blocks; however, we were not able to find those.
Daiya Oat Cream Vegan Cheese Slices Review
Daiya Oat Cream Vegan American Cheese Slices Ingredients: Daiya Oat Cream™ blend (water, oat flour, pea protein, cultures, enzymes), Coconut oil, Modified potato starch, Corn starch, Less than 2 percent of: Konjac Flour, Fruit and vegetable juice (for color), Yeast extract, Annatto (for color), Salt, Tricalcium Phosphate, Xanthan gum, Lactic acid, Natural flavors.
Daiya Oat Cream Vegan Cheddar Cheese Slices Ingredients: Daiya Oat Cream™ blend (water, oat flour, pea protein, cultures, enzymes), Coconut oil, Modified potato starch, Corn starch, Less than 2 percent of: Konjac Flour, Fruit and vegetable juice (for color), Yeast extract, Annatto (for color), Salt, Tricalcium phosphate, Xanthan gum, Lactic acid, Natural flavors.
Daiya Oat Cream Vegan Swiss Cheese Slices Ingredients: Daiya Oat Cream™ blend (water, oat flour, pea protein, cultures, enzymes), Coconut oil, Modified potato starch, Corn starch, Less than 2 percent of: Konjac Flour, Fruit juice (for color), Yeast extract, Salt, Tricalcium Phosphate, Xanthan gum, Lactic acid, Natural flavors.
Allergens: There is coconut oil in all slices.
Notes: There is also Provolone and Smoked Gouda slices; however, we were not able to find those.
Daiya Oat Cream Vegan Cheese Sticks Review
Daiya Oat Cream Vegan Cheddar Cheese Sticks Ingredients: Daiya Oat Cream™ blend (Water, Oat Flour, Pea Protein, Cultures, Enzymes), Coconut Oil, Modified Potato Starch, Corn Starch, Less Than 2 Percent Of: Konjac Flour, Fruit And Vegetable Juice (For Color), Yeast Extract, Annatto (For Color), Salt, Tricalcium Phosphate, Xanthan Gum, Lactic Acid, Natural Flavors.
Daiya Oat Cream Vegan Cheddar Cheese Sticks Ingredients: Daiya Oat Cream™ blend (Water, Oat Flour, Pea Protein, Cultures, Enzymes), Coconut Oil, Modified Potato Starch, Corn Starch, Less Than 2 Percent Of: Konjac Flour, Fruit Juice (For Color), Yeast Extract, Salt, Tricalcium Phosphate, Xanthan Gum, Lactic Acid, Natural Flavors.
Allergens: There is coconut oil in all slices.
Overall Thoughts
There’s a few things that we want to call out.
- We absolutely love this compared to the last two variations of Daiya. While we did like the chickpea flour alternatives, we have found that this new oat cream version is the best yet!
- There is not a super sticky mouth feel to these which is great.
- There was no weird after taste with any of the products.
- We love that the line expanded.
- The cheese sticks are superior to any vegan cheese sticks that have been on the market.
- We do not feel like that there is really any difference in the flavored shreds versions that we tried (Italian, Mexican blends, etc). It seemed pointless to us that there were so many when they tasted the same.
- The prices are still on par with their last products so not an increase, which is great!
- The melt on these was amazing!
- We truly hope that Daiya changes all their products (cream cheese, mac and cheese, cheese sauces, etc) to the new oat cream versions over time as we feel like this version is just so much better.
- We love to see Daiya expand to other products using this base like cottage cheese, feta, and maybe some softer cheese blocks, wheels.
Have you tried these products? Let us know your thoughts in the comments!
I agree with the previous commentary. I enjoyed their original recipe and prefer not to have grains in my diet. I found this version of the recipe to be mostly bland. The other one had a nice flavor to it. I hope they bring the original back.
I was sad to see that changed the formula. I avoid oat so not an option for me now. I am allergic to soy milk and eggs. I have had reactions I could not explain, so I am avoiding oat. I have heard oat makes products creamy. so glad for those that can enjoy it
I hope you’re able to find something else you love