• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Make It Dairy Free
  • Valentine’s
  • Recipe Index
  • About Us
  • Resources
  • Subscribe
menu icon
go to homepage
  • Valentine’s
  • Recipe Index
  • About Us
  • Resources
  • Subscribe
    • Facebook
    • Instagram
    • YouTube
    • Pinterest
  • search icon
    Homepage link
    • Valentine’s
    • Recipe Index
    • About Us
    • Resources
    • Subscribe
    • Facebook
    • Instagram
    • YouTube
    • Pinterest
  • ×

    Home » Main Courses

    Vegan Thanksgiving Leftover Pizza

    Published: Nov 27, 2020 · Modified: Sep 15, 2022 by Larisha Bernard · This post may contain affiliate links · 2 Comments

    Sharing is caring!

    24 shares
    • Share
    • Tweet
    • Email
    Jump to Recipe Print Recipe

    This vegan Thanksgiving leftover pizza is the perfect way to use up leftover vegan thanksgiving food! Use whatever you have on hand!

    If you are looking for an awesome way to reimagine all those Thanksgiving leftovers, then this vegan Thanksgiving leftover pizza is an awesome idea for you!

    I mean what’s not to love about the perfect vegan pizza crust with the most amazing vegan thanksgiving food that you have already recreated. Slice it up and fold it and it’s like you’ve created your favorite vegan taco with thanksgiving food. It’s a must try for sure!

    You can use our recommendation vegan leftovers or you can use whatever you have on hand! Feel free to get creative.

    We hope you enjoy it!

    Never miss another post! Sign up for our weekly newsletter and get them all delivered easily! Plus, 15 easy recipes delivered immediately!
    CLICK HERE TO SIGN UP!

    Frequently Asked Questions:

    Can I prep this ahead?

    The whole premise of us making this is that you are able to use leftovers, thus half of your meal being already made for you.

    You can make the dough in advance and allow it to rise in the fridge up to 3 days before using.

    Then when the day comes for you to have this vegan thanksgiving leftover pizza, all you have to do is make shape our your pizza dough and go! Less than 15 minutes.

    Alternatively, you can make the entire pizza and let cool completely then store in the fridge. We have found that the best way to heat it up is to toss in the air fryer for a few minutes to get the crust crispy again.

    Can I make this top 8 allergen free?

    Yes!  Sort of.

    We do not have a gluten free pizza dough that we have tried, but we have been told that our Easy 2 Ingredient Vegan Pizza Crust has worked with 1:1 gluten free flour.

    Choose a safe vegan cheese for you to use.

    Beyond that, just make sure whatever leftovers that you use are safe for your allergens.

    Can I use a different crust?

    We are using our vegan everything dough recipe for the crust; however, you can use your favorite.

    If you need to cut down even more on time, then you could use a store bought crust.

    You could also use our no yeast vegan pizza crust or try our easy 2 ingredient vegan pizza crust.

    Do I have to use all the ingredients that you recommend?

    Nope! Maybe you don’t have all these leftovers or you don’t like them. You don’t have to use the exact ones that we do. Feel free to get creative.

    What are other topping ideas?

    We love the idea of simple, yet super flavorful meals. However, if you want even more ideas for toppings, then here’s a few:

    • bell peppers
    • vegan pepperoni
    • vegan bacon or vegan bacon bites
    • minced garlic

    Make it spicy with some red pepper flakes or jalapeno slices.

    What other vegan leftover ideas could I make?

    You can watch our vegan thanksgiving leftover ideas for 5 other ideas!

    Pin this vegan leftover Thanksgiving pizza for later:

    Print Recipe
    5 from 2 votes

    Vegan Thanksgiving Leftover Pizza

    This vegan Thanksgiving leftover pizza is the perfect way to use up leftover vegan thanksgiving food! Use whatever you have on hand!
    Prep Time30 mins
    Cook Time7 mins
    Rise Time45 mins
    Total Time1 hr 22 mins
    Course: breads, Main Course
    Cuisine: American
    Servings: 8 slices
    Calories: 505kcal
    Author: Larisha Bernard

    Ingredients

    For the dough

    • 3 ½ – 4 cups flour (we prefer bread, can use all-purpose or whole wheat – see post for details)
    • ¼ cup vegan cane sugar (can sub for maple syrup)
    • 1 package instant yeast (1 package is 2 ¼ teaspoon yeast)
    • 1 teaspoon salt
    • 1 ½ cups water

    Leftovers (use more of less as desired)

    • ½ cup leftover gravy
    • 2 tablespoon vegan parmesan (we like Violife or you can make our homemade vegan Parmesan)
    • 1 ½ cups vegan mozzarella cheese
    • 1 cup leftover vegan turkey, cubed into pieces (with stuffing or add ½ cup leftover stuffing)
    • ½ cup leftover vegan mashed potatoes sliced thin
    • ⅓ cup leftover cranberry sauce
    • 2 cloves garlic, minced

    Instructions

    • *This recipe is a leftover idea. However, if you do not have our leftover vegan mac and cheese, then you can make a fresh batch of our vegan mac and cheese and proceed once it's made.

    For the Dough

    • In a large bowl, whisk together 3 ½ cups flour, yeast, sugar and salt. 
    • Then, add in the water. 
    • Using a spatula, fold until mostly combined.  Sprinkle a little more flour if needed to not be sticky and form a ball.  
    • Once ball is formed, add it back into the bowl.
    • Cover with a towel and let sit for 45-60 minutes in a warm, draft free place, or until it has doubled in size.
    • Preheat oven to 550 degrees F.

    Assembling the pizza

    • *This dough can make 2 thin crusts or 1 thicker crust. If making 2 thinner crusts, then you will need to double the amount of ingredients used or use the second crust for a different type of pizza.
    • When ready, leaving about a half inch all around for a crust, add a thin layer of the leftover gravy sauce to the inside.
    • Sprinkle the vegan parmesan and mozzarella cheeses.
    • Evenly spread out the leftover cubed vegan turkey, dollops of mashed potatoes, and cranberry sauce. Sprinkle the garlic across the top.
    • Cook for 7-12 minutes depending on crust thickness or until golden brown crust.
      *Carefully watch because it cooks quickly at this temperature.

    Notes

    *See post for notes about Top 8 Allergy Free variation
    **Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. 
     

    Nutrition

    Serving: 1slice | Calories: 505kcal | Carbohydrates: 65g | Protein: 14g | Fat: 23g | Saturated Fat: 2g | Sodium: 434mg | Potassium: 442mg | Fiber: 5g | Sugar: 10g | Vitamin A: 233IU | Vitamin C: 9mg | Calcium: 123mg | Iron: 4mg

    Let’s see your creations!
    Share to Instagram and tag us @makeitdairyfree so we can see and share it!

    More Main Courses

    • Butter Cauliflower
    • Easy Smoky Sheet Pan Oven Roasted Veggies
    • Sweet and Sour Chickpeas
    • Oven Roasted Cauliflower and Hummus Bowl

    Reader Interactions

    Comments

    1. Heather

      November 28, 2022 at 12:36 am

      5 stars
      I wasn’t totally sure what to expect but I made this tonight and it was great! Such a great way to use those Thanksgiving leftovers. thank you for this recipe!

      Reply
      • LarishaBernard

        November 29, 2022 at 9:47 pm

        YAY! It doesn’t seem like it will work but it does!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Welcome to Make It Dairy Free! Here you’ll find delicious dairy free recipes that are kid-approved along with resources you need for helping live a dairy free life! Learn more about the award-winning team behind the site.

    Valentine's Day

    • Vegan Strawberry Cinnamon Rolls
    • Vegan Valentine’s Day Menu Recipes
    • Vegan Red Velvet Cookies
    • Vegan Strawberry Shortcake Cookies
    • Vegan Red Velvet Cinnamon Rolls
    • Vegan Valentine’s Day Candy Guide

    Trending Recipes

    • Starbucks Vegan Menu
    • Vegan Marshmallow Recipe
    • Milk Allergy Avoidance List {Dairy Products List}
    • Copycat Chipotle Sofritas
    • Vegan Cream Cheese Taste Test
    • Vegan Vodka Sauce (Penne alla Vodka)

    All links on our site may be affiliate links and should be treated as such. Make It Dairy Free is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

    Footer

    ↑ back to top

    About

    • About

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Privacy Policy

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2022 Make It Dairy Free

    24 shares