• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Make It Dairy Free
  • Mother’s Day
  • Recipes
  • About Us
  • Resources
  • Subscribe
menu icon
go to homepage
  • Mother’s Day
  • Recipes
  • About Us
  • Resources
  • Subscribe
    • Facebook
    • Instagram
    • YouTube
    • Pinterest
  • search icon
    Homepage link
    • Mother’s Day
    • Recipes
    • About Us
    • Resources
    • Subscribe
    • Facebook
    • Instagram
    • YouTube
    • Pinterest
  • ×

    Home » Main Courses

    Vegan Corn Dogs

    Published: Sep 14, 2020 · Modified: Sep 7, 2022 by Larisha Bernard · This post may contain affiliate links · 21 Comments

    Sharing is caring!

    613 shares
    • Share
    • Tweet
    • Email
    Jump to Recipe Jump to Video Print Recipe

    These easy vegan corn dogs need just 10 ingredients and they are perfect for lunch, dinner, or snack time. Can be Top 8 Allergen Free and freezable.

    A few vegan corn dogs on a rack with sauce.

    If you want some nostalgia from your childhood, but veganized, then these vegan corn dogs are what you’ve been missing.

    Whether corn dogs were your favorite carnival or fair food or you had them frozen from a box as your lunch or after school snack as a child, if you loved them then, they will give you all the warm feels.

    Many people think vegan corn dogs are hard to make; however, it’s not.

    They only need ingredients and they are ready in under 20 minutes. They hardest part about this is waiting until the oil comes up to temperature.

    There are many vegan hot dogs alternatives at this point and it’s becoming easier and easier to find them, so we are certain that if you can then you will love these!

    Never miss another post! Sign up for our weekly newsletter and get them all delivered easily! Plus, 15 easy recipes delivered immediately!
    CLICK HERE TO SIGN UP!

    A vegan corn dog halved to show fluffy breading around a vegan hot dog.

    Frequently Asked Questions

    Can I make these vegan corn dogs Top 8 Allergen Free?

    The batter can be made with gluten free flour (we’ve had the best luck with King Arthur Measure for Measure).

    As far as the hot dogs, if depends on your allergens – the Field Roast vegan hot dogs that we are using in the photos contain gluten.

    Lightlife vegan hot dogs and Aldi Earth Grown brand vegan hot dogs both contain soy.

    Not the same, but you could make the recipe with Beyond Meat’s sausage that is both gluten and soy free.

    Can I prep these ahead?

    Yes! Make the entire recipe as directed. Then, let the cool completely before storing them in an air tight container in the fridge. They will last for 5 days.

    To heat up, we’ve found it best to do 5 minutes in an air fryer at 400 degrees F to stay crispy; however, you can also just do 1-2 minutes in the microwave, flipping halfway through.

    Are these vegan corn dogs freezable?

    Yes! Once made and cooled completely, you can store in an air tighter freezer safe bag or container, then place in freezer. They will last 3 months.

    To reheat, we’ve found it best to do 8-10 minutes at 400 degrees F in an air fryer or until the corn dog has heated throughout.

    A piece of a vegan corn dog next to a full one with a bowl of ketchup.

    Can I make these in the vegan corn dogs in the air fryer?

    We have not tried this, but after some research it appears that if you added more flour in the batter stage and made almost a dough and wrapped the dough around the vegan hot dogs, that you could then air fryer them.

    If any of you try this or if we do, we will update the post then.

    What are the best vegan hot dogs to use to make vegan corn dogs?

    We prefer using the Field Roast Frankfurters. We believe the texture is just better.

    However, our kids actually prefer the Lightlife brand vegan hot dogs or very similarly and at a better price at Aldi’s Earth Grown vegan hot dogs.

    A batch of vegan corn dogs.

    Tips for making the best vegan corn dogs:

    There are a few tips that we have learned while testing this recipe that we want to share to ensure that you have the best vegan corn dogs.

    1. Pans – Use a pan that is big enough that the entire corn dog to lay down. If you have to push in the skewer more to lay the entire thing flat, then do that, you can pull the skewer out more later.
      • We prefer using a 6qt saute pan. It has deep sides to help with the oil.
    2. Deep Fryer – The same thing applies here as it does with the pans. You need to have a deep fryer large enough that the corn corn can lay flat. If it can’t lay flat then the batter will likely come off.
    3. Oil – It is really important to have enough oil in your pan that the entire corn dog is covered to help make sure that none of the batter comes off
    4. Hot Dogs – If you use a brand of vegan hot dogs that are wet when removing them from the packaging, it’s best to just carefully wipe them off of any excess moisture before dipping them in the batter
    5. Dipping Glass – We have found that pouring the batter in a tall highball style glass with a wide rim is the best for dipping and moving around to ensure the vegan hot dogs is all coated. Something similar to these highball glasses.
    6. Skewers – We use these wooden skewers for our vegan corn dogs. We find that the sharp point goes in easier and we like that. However, you can also use popsicle sticks or wooden coffee stirrers. You just need to make sure whatever you use if safe for frying.
    vegan funnel cake topped with powdered sugar, ice cream and caramel sauce.

    What other fun vegan recipes should I make?

    If you love these vegan corn dogs, then you will love some of our other vegan carnival fair food ideas!

    Vegan Funnel Cakes

    Vegan Fried Oreos

    Vegan Caramel Popcorn

    Vegan Corn Dogs

    Pin these Vegan Corn Dogs for later:

    A collage of vegan corn dogs.
    A batch of vegan corn dogs with bowls of ketchup and mustard.
    Print Recipe
    5 from 17 votes

    Vegan Corn Dogs

    These easy vegan corn dogs need just 10 ingredients and they are perfect for lunch, dinner, or snack time. Can be Top 8 Allergen Free and freezable.
    Prep Time15 minutes mins
    Cook Time5 minutes mins
    Course: Appetizer, Main Course
    Cuisine: American
    Servings: 8 corn dogs
    Calories: 354kcal
    Author: Larisha Bernard

    Ingredients

    • 1 ¼ cups dairy free milk (we prefer oat)
    • 1 tablespoon apple cider vinegar (can swap with white vinegar or lemon juice)
    • 1 tablespoon ground flax seeds
    • 2 tablespoon water
    • 1 cup cornmeal
    • 1 cup flour (use gluten free if needed)
    • 1 teaspoon salt
    • 1 ½ teaspoon baking powder
    • ¼ teaspoon baking soda
    • ¼ teaspoon cayenne (flavor enhancer, doesn't make spicy)
    • 1 tbsp agave
    • 8 vegan hot dogs
    • oil for frying

    Instructions

    • Pour oil into a deep fryer or large heavy pot and heat to 375 degrees F.
      Should be a big enough pan and enough oil to cover corn dogs completely – see post for tips.
    • In a jar or bowl, mix together the dairy free milk and vinegar. Set aside. (This makes vegan buttermilk)
    • In another small bowl, mix together the flax seeds and water. Set aside. (This makes vegan flax egg).
      Let the vegan buttermilk and flax egg set aside for 10 minutes.
    • Add the cornmeal, flour, salt, baking powder, baking soda, and cayenne to a bowl and whisk together.
    • After 10 minutes, add in the vegan buttermilk, flax egg and agave. Whisk just until combined.
    • Pour enough batter to almost fill a large wide rimmed drinking glass.
      Refill the glass as needed to continue making corn dogs.
    • Put skewers into each vegan hot dog .
    • Once your oil has come to temperature, hold the skewer and dip the vegan hot dog down into the glass and twirl around to coat the entire thing.
    • Very carefully, immediately place hot dog into the oil. Repeat with remaining hot dogs. Do not overcrowd your pan.
    • Cook until coating has turned golden brown, about 3 to 5 minutes.
    • Very carefully, using tongs, remove to cooling rack or paper towel lined plate.
    • Allow to cool for 5 minutes. Serve with ketchup and mustard or your favorite sauce.
    • Extras can be stored in the fridge and reheated for up to 5 days.

    Video

    Notes

    *See post for notes about Top 8 Allergy Free variation
    **Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. 
     

    Nutrition

    Serving: 1corn dog | Calories: 354kcal | Carbohydrates: 37g | Protein: 25g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 886mg | Potassium: 368mg | Fiber: 9g | Sugar: 4g | Vitamin A: 171IU | Vitamin C: 3mg | Calcium: 110mg | Iron: 3mg

    Let’s see your creations!
    Share to Instagram and tag us @makeitdairyfree so we can see and share it!

    More Main Courses

    • bowl of vegan black eyed peas stew on a table with sliced bread, dill and tomatoes.
      Vegan Black Eyed Peas Stew
    • vegan easy cold soba noodle salad on a long oval plate.
      Soba Noodle Salad
    • vegan red miso soup in a navy blue bowl.
      Vegan Red Miso Soup
    • a skillet of vegan tofu paprikash with fresh parsley.
      Vegan Tofu Paprikash

    Reader Interactions

    Comments

    1. Michelle

      June 29, 2022 at 12:58 pm

      5 stars
      YOU TWO ARE UNSTOPPABLE!! Another meal the Fam loves!!! It was so quick and easy….THANK YALL!!!! The first corndog I made was a wreck because I did not read carefully about how to make sure to immerse your corndog in the oil. Once I did that it, it looked like I made a state fair corndog!!! AND IT TASTED GREAT!!!! THANK YALL SO MUCH!!!! * I only substituted flour for garbanzo bean flour and it tasted perfect!!!!

      Reply
      • LarishaBernard

        December 02, 2022 at 10:28 am

        So happy that you loved them!

        Reply
    2. Melissa McCreight

      May 23, 2022 at 7:40 pm

      So delicious! Everyone loved these, even my kid that won’t eat hot dogs in a bun. I had leftover batter so I plopped it in by the spoonful and made some dough balls for dipping.

      Reply
      • LarishaBernard

        May 24, 2022 at 10:45 pm

        So glad it was a hit! And great idea with the leftover batter!

        Reply
    3. Hannah

      January 20, 2022 at 4:14 pm

      Hi! These look exciting to try. What kind of oil did you use or would recommend? My son is allergic to nuts and tree nuts as well as wheat, egg, and dairy. I was thinking olive oil.

      Reply
      • LarishaBernard

        February 04, 2022 at 3:48 pm

        Olive oil isn’t good for frying. We’d recommend vegetable or canola

        Reply
    4. Tangi

      September 14, 2021 at 2:46 pm

      5 stars
      This recipe is so good! I’m vegetarian, trying to be vegan, so I was looking for a vegan corn dog recipe (had a huge craving). I never really ate corn dogs when I did eat meat (over 2 decades ago) but I always liked the look of them. A Canadian brand called Yves makes frozen vegan corn dogs, and they’re pretty good, but I couldn’t find them anymore. So I found this recipe.

      I used Yves veggie dogs, and I followed the recipe except:
      -I didn’t have agave so I used honey, and added a bit of brown sugar because I like the coating a bit sweeter
      -Instead of oat milk I used cashew milk
      -instead of the flax egg I used bob’s red mill egg replacer

      They’re so delicious! I also made some blobs of dough without hot dog in them, to eat as snacks. I fried the corn dogs in canola oil and they puffed up nicely. I’m making a big batch to freeze too.

      Thanks for the recipe!

      Reply
      • Tangi

        September 14, 2021 at 2:52 pm

        Oh I should add, I did find the batter a bit loose but I think it’s because I added a bit too much honey, so I just added a spoonful of flour to make it thick again.

        Reply
        • LarishaBernard

          February 04, 2022 at 3:49 pm

          Glad that you enjoyed the recipe!

    5. Nowhere Girl

      September 11, 2021 at 4:57 am

      “To heat up, we’ve found it best to do 5 minutes in an air fryer at 400 degrees F to stay crispy; however, you can also just do 1-2 minutes in the microwave, flipping halfway through.”
      And what if I have neither an air fryer (I first heard about such a device!) nor a microwave? Can it be heated in an oven or on a pan?
      Note: I’m not American (and have never been to any continent outside Europe), maybe that’s why I didn’t even know that there is such a thing as air fryer. And I simply can’t have a microwave because I have a small kitchen and more place for my teas (I’m an absolute teamaniac, I can drink up to 20 glasses of tea in one day and I never drink the same flavour more than once daily) is more important for me.

      Reply
      • LarishaBernard

        February 04, 2022 at 3:50 pm

        Yes you can reheat in the oven

        Reply
    6. Barbara Pietryka

      July 19, 2021 at 5:27 pm

      5 stars
      Fantastic recipe, they turned out perfect 👍
      I sprinkled a tablespoon of plain flour over the ‘sausages’ to make sure they were dry and the batter stuck to them.
      Thank you so much!
      X

      Reply
      • LarishaBernard

        February 04, 2022 at 3:47 pm

        So glad you enjoyed them!

        Reply
    7. Karen H.

      February 08, 2021 at 2:17 pm

      5 stars
      These were super yummy! The whole family enjoyed them.
      Will definitely make them again. Thanks for the recipe!

      Reply
      • LarishaBernard

        February 10, 2021 at 8:57 pm

        So glad you all enjoyed! Thanks for taking time to leave a review.

        Reply
    8. Randy

      February 07, 2021 at 3:28 pm

      5 stars
      Made these today and the whole family loved them! Perfect recipe! Thank you!

      Reply
      • LarishaBernard

        February 24, 2021 at 2:41 pm

        We’re so excited to hear that it was a hit for everyone! Thanks for taking time to leave a review, we really appreciate that. Have a great week!

        Reply
    9. KayCee VanCamp

      November 22, 2020 at 11:00 am

      5 stars
      Thank you for this amazing recipe, and great instructions. Putting the batter in the glass to dip was genius. We used little smokies, so I used a smaller glass. This was great recipe, easy to follow, and delicious for our family allergic to wheat, dairy and eggs! Thank you again, everyone loved them!!

      Reply
      • LarishaBernard

        November 25, 2020 at 11:44 pm

        We’re happy to hear you like it! We appreciate you for taking time to leave a review! Have a great day!

        Reply
    10. Poppy

      November 01, 2020 at 10:56 pm

      5 stars
      Totally fun recipe! Easy to throw together for a kickback weekend meal. The cornmeal crust was nice and crunchy on the outside. I cut the veggie dogs in half to make shorter corn dogs. That way I was able to deep fry them in a soup pot. Worked great! Cheers, Poppy

      Reply
      • LarishaBernard

        November 02, 2020 at 8:15 pm

        We’re so happy to hear you are liking the recipe. Great idea with cutting in half. Thanks for taking time to leave a review. Have a great week.

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Welcome to Make It Dairy Free! Here you’ll find delicious dairy free recipes that are kid-approved along with resources you need for helping live a dairy free life! Learn more about the award-winning team behind the site.

    Mother's Day Recipes

    • two vegan banana turmeric smoothies in clear classes on a wooden board.
      Vegan Banana Turmeric Smoothie
    • vegan kale crunch salad in a wooden bowl.
      Vegan Kale Crunch Salad
    • vegan chorizo stuffed sweet potatoes on a white plate.
      Vegan Chorizo Stuffed Sweet Potatoes
    • vegan frittata in a black cast iron skillet with sliced red cabbage on top.
      Vegan Frittata
    • A tray filled with cooked Vegan Strawberry Cinnamon Rolls.
      Vegan Strawberry Cinnamon Rolls
    • vegan sheet pan breakfast quesadilla cut into 8 rectangles with a gold spoon
      Vegan Sheet Pan Breakfast Quesadillas
    window.fd('form', { formId: '5fea32adfe24546e6cfdbf3a', containerEl: '#fd-form-5fea32adfe24546e6cfdbf3a' });

    Trending Posts

    • A baking tray of Vegan honey garlic oven fried tofu with roasted broccoli.
      Vegan Honey Garlic Oven Fried Tofu
    • Vegan cinnamon roll sheet pan pancakes with powdered sugar sprinkled across.
      Vegan Cinnamon Roll Sheet Pan Pancakes
    • A dutch oven filled with homemade vegan chicken noodle soup.
      Homemade Vegan Chicken Noodle Soup
    • A plate of fluffy vegan pancakes stacked with syrup drizzling.
      Fluffy Vegan Pancakes
    • A ceramic bowl of Vegan crispy roasted cauliflower and creamy garlic parmesan pasta.
      Vegan Crispy Roasted Cauliflower with Creamy Garlic Parmesan Pasta
    • A couple posing funnily in front of an assortment of vegan mayo bottles.
      Vegan Mayo Review & Taste Test

    All links on our site may be affiliate links and should be treated as such. Make It Dairy Free is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

    Footer

    ↑ back to top

    About

    • About

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Privacy Policy

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2022 Make It Dairy Free

    613 shares