• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Make It Dairy Free
  • Easter
  • Recipes
  • About Us
  • Resources
  • Subscribe
menu icon
go to homepage
  • Easter
  • Recipes
  • About Us
  • Resources
  • Subscribe
    • Facebook
    • Instagram
    • YouTube
    • Pinterest
  • search icon
    Homepage link
    • Easter
    • Recipes
    • About Us
    • Resources
    • Subscribe
    • Facebook
    • Instagram
    • YouTube
    • Pinterest
  • ×

    Home » Main Courses

    Vegan Broccoli and Cheese Soup

    Published: Oct 2, 2020 · Modified: Sep 15, 2022 by Larisha Bernard · This post may contain affiliate links · 8 Comments

    Sharing is caring!

    158 shares
    • Share
    • Tweet
    • Email
    Jump to Recipe Jump to Video Print Recipe

    This easy vegan broccoli and cheese soup is loaded with flavor and vegetables. You won’t believe it’s vegan!

    Vegan broccoli and cheese soup is one of the most requested soups that you all have asked for and today’s we’ve delivering one of the best soups we’ve ever created.

    This soup is so flavorful, so delicious, and absolutely one of the easiest recipes that you can make.

    It all comes together in less than 45 minutes and is a sure winner.

    It can be allergen friendly, oil free, freezable, and prepped ahead, all without sacrificing any flavors whatever.

    Make sure to check out the video to see how it’s made!

    Never miss another post! Sign up for our weekly newsletter and get them all delivered easily! Plus, 15 easy recipes delivered immediately!
    CLICK HERE TO SIGN UP!

    Frequently Asked Questions

    CAN I MAKE THIS TOP 8 ALLERGEN FRIENDLY VEGAN BROCCOLI AND CHEESE SOUP?

    Yes!  

    It’s already dairy, egg, and gluten free.

    We recommend oat milk already in the instructions.

    Make sure that you pick a shredded dairy free cheese that is safe for your allergies.

    Otherwise, you just need to use a soy free vegan butter, like Earth Balance soy free in the red tub.

    Can I prep this recipe ahead of time?

    Yes!

    This recipe can be made as instructed and then let cool completely. After that you have two options

    Store in an air tighter container in the fridge for up to a week.

    Or you can put into freezer safe containers or bags and store up to 3 months.

    Can I make this recipe oil free?

    We do use vegan butter in this recipe that adds richness to the dish; however, if you are oil free you can swap that and replace it with more vegetable stock.

    Do I have to use the stems in this recipe?

    We know that many people don’t like to eat stems; however, we want this recipe to be zero waste and because of that we add the stems in early so that they soften enough that you don’t even notice. We highly recommend keeping them in.

    What other vegan soup ideas could I make?

    Vegan soup is comforting, warming, and filling and there are so many options.

    Above is our vegan taco soup, but there’s also:

    • vegan butternut squash soup
    • vegan lentil soup
    • vegan loaded potato soup
    • and more!

    Get all our vegan soup recipes too! Click the link to view them all.

    Pin this vegan broccoli and cheese soup for later:

    Print Recipe
    5 from 12 votes

    Vegan Broccoli and Cheese Soup

    This easy vegan broccoli and cheese soup is loaded with flavor and vegetables. You won't believe it's vegan!
    Prep Time10 mins
    Cook Time30 mins
    Total Time40 mins
    Course: Main Course, Soup
    Cuisine: American
    Servings: 8 2 cup servings
    Calories: 298kcal
    Author: Larisha Bernard

    Ingredients

    • ⅓ cup vegan butter
    • 1 sweet onion, chopped
    • 6 cloves garlic, minced
    • ¼ cup chickpea flour (can sub for all purpose flour)
    • 1 cup vegetable stock
    • 4 ½ cups dairy free milk (we love oat)
    • ¾ teaspoon salt, more to taste
    • ¾ teaspoon pepper, more to taste
    • ½ teaspoon smoked paprika
    • ½ tsp mustard powder
    • ½ teaspoon dried thyme
    • ⅛ teaspoon cayenne
    • 1/16 teaspoon nutmeg
    • 2 heads broccoli (stems and florets), cut into 1 inch pieces (about 8 cups florets and 2 cups stems)
    • 2 large carrots, peeled and grated
    • 1 cup vegan mozzarella
    • 1 cup vegan cheddar
    • ½ cup vegan pepperjack (adds spice, omit and use same amount of other cheese to replace if desired)
    • vegan bread bowls, optional

    Instructions

    • Chop the onions, garlic, broccoli, and carrots. Set aside.
    • In a large pot or dutch oven with a lid, melt the butter over medium heat.
    • Add the onion and broccoli stems and cook until the onions have softened, about 3-4 minutes.
    • Add in garlic and cook for a further minute.
    • Whisk in the chickpea flour and stir until combined.
    • Pour in the vegetable stock and dairy free milk, stir to combine.
    • Add in the seasoning – salt, pepper, smoke paprika, mustard powder, dried thyme, cayenne, and nutmeg. Stir together until all the seasoning are mixed in well. Let cook for 5 minutes.
    • Reduce heat to simmer and add in the broccoli and carrots. Stir well and then push down the broccoli into the liquid.
    • Cover the pot and let simmer for another 20 minutes, until broccoli is tender. 
    • Mix in cheeses and stir until just combined. Taste test and add in extra salt and/or pepper, if desired.
    • If you desire the soup to be thinner, add more dairy free milk.
      If you desire the soup to be thicker, add 3-4 cups of the soup to a blender and blend. Then return and stir together.
    • Remove from heat and serve.
    • Optional: Serve in bread bowls and garnish with roasted broccoli, more vegan cheese, and even vegan bacon bites or crispy vegan bacon pieces.

    Video

    Notes

    *See post for notes about Top 8 Allergy Free variation
    **Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. 
     

    Nutrition

    Serving: 2cups | Calories: 298kcal | Carbohydrates: 30g | Protein: 11g | Fat: 16g | Saturated Fat: 4g | Sodium: 812mg | Potassium: 815mg | Fiber: 7g | Sugar: 10g | Vitamin A: 4973IU | Vitamin C: 149mg | Calcium: 297mg | Iron: 3mg

    Let’s see your creations!
    Share to Instagram and tag us @makeitdairyfree so we can see and share it!

    More Main Courses

    • Vegan Chipotle Black Beans and Greens Tacos
    • Cashew Tofu (Vegan Cashew Chicken)
    • One Pot Vegan Southwest Rice
    • Vegan Jamaican Lentil Curry

    Reader Interactions

    Comments

    1. Amanda F.

      June 23, 2022 at 9:14 pm

      5 stars
      Brocolli cheddar was my husband’s favorite soup before he went vegan. I never even attempted to veganize it because I thought it wouldn’t be worth the effort and ingredients. Well today I found myself with a head of broccoli in the fridge that needed to be used up and all the other ingredients on hand – the Universe was telling me something! This recipe was so delicious and similar to the original, the only adjustment I made was a bit more salt, pepper and cayenne, and added 2 tablespoons of nutritional yeast. This will definitely be going in the recipe roladex, thanks Make it Dairy Free!

      Reply
      • LarishaBernard

        June 28, 2022 at 12:16 pm

        We’re so happy to hear that it was a hit! Glad you gave it a try

        Reply
    2. Gabby

      October 27, 2021 at 7:37 am

      5 stars
      This soup was so delicious! Definitely a great recipe from you guys per usual, and of course easy to follow. I’ll be making it again for sure!

      Reply
      • LarishaBernard

        February 10, 2022 at 7:52 pm

        So glad that you enjoyed it

        Reply
    3. Stephanie Evans

      February 20, 2021 at 7:52 pm

      5 stars
      I’ve been missing this soup ever since going vegan! This was DELICIOUS! Will be making often 🤣

      Reply
      • LarishaBernard

        February 23, 2021 at 3:30 pm

        So glad to hear that the recipe was a hit. We really appreciate you taking the time to leave a review! Have a great day!

        Reply
    4. Francesca I LoPresti

      February 08, 2021 at 12:17 pm

      5 stars
      Made this 2x in the past month….beyond delicious! Thank you!

      Reply
      • LarishaBernard

        February 10, 2021 at 8:57 pm

        So glad you enjoyed! Thanks for taking time to leave a review.

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Welcome to Make It Dairy Free! Here you’ll find delicious dairy free recipes that are kid-approved along with resources you need for helping live a dairy free life! Learn more about the award-winning team behind the site.

    Easter Recipes

    • Vegan Frittata
    • Vegan Strawberry Cinnamon Rolls
    • Super Flaky Easy Vegan Pie Crust
    • Vegan Banana Bundt Cake
    • Vegan Carrot Cake Cupcakes
    • Vegan Maple Cheddar Buttermilk Biscuits

    Trending Posts

    • Starbucks Vegan Menu
    • Vegan Marshmallow Recipe
    • Milk Allergy Avoidance List {Dairy Products List}
    • Copycat Chipotle Sofritas
    • Vegan Cream Cheese Taste Test
    • Vegan Vodka Sauce (Penne alla Vodka)

    All links on our site may be affiliate links and should be treated as such. Make It Dairy Free is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

    Footer

    ↑ back to top

    About

    • About

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Privacy Policy

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2022 Make It Dairy Free

    158 shares