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    Home » Recipes

    Dairy Free Pancakes

    Published: Sep 30, 2018 · Modified: Sep 26, 2022 by Larisha Bernard · This post may contain affiliate links · 2 Comments

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    These super fluffy dairy free pancakes will melt in your mouth! Take the guess work out of creating a homemade dairy free pancakes! 

    No longer do you have to wonder how you too can have deliciously fluffy pancakes that are also dairy free. We’ve taken all the guess work out of it for you with this dairy free pancake recipe. 

    What ingredients do you need for dairy free pancakes?

    In order to make dairy free pancakes, sit the box mix down and just grab a few simple ingredients.  This homemade dairy free website just needs five total ingredients. Here’s what you need: 

    • flour 
    • dairy free milk of choice
    • baking powder
    • sugar
    • coconut oil

    What are dairy free toppings for dairy free pancakes recipe?

    Fluffy dairy free pancakes are perfect fresh off the pan; however, we all know that pancakes are better with toppings. These are some of my favorite toppings for the best dairy free pancakes: 

    • Homemade Blueberry Syrup
    • Vegan Chocolate Ganache 
    • Easy Pear Preserves
    Print Recipe
    5 from 1 vote

    Dairy Free Pancakes

    These super fluffy dairy free pancakes will melt in your mouth! Take the guess work out of creating a homemade dairy free pancakes!
    Prep Time8 mins
    Cook Time15 mins
    Total Time23 mins
    Course: Breakfast
    Cuisine: American
    Servings: 10 pancakes
    Calories: 129kcal
    Author: Larisha Bernard

    Ingredients

    • 1.5 cups flour
    • 3 tablespoon sugar
    • 1 tablespoon baking powder
    • 1.5 cups almond milk, (sub other dairy free milk if needed)
    • 3 tablespoon coconut oil

    Instructions

    • Preheat oven to 200 degrees. Place an oven safe dish inside oven.
    • In a large bowl, add your flour, baking powder, and sugar. Whisk together. Add in melted coconut oil and dairy free milk. Whisk again, but careful not to over mix. 
    • Over medium low heat, add some dairy free butter or coconut oil to a skillet and mix around to coat the bottom.
    • Add in ½ cup of mixture and let cook for 2-3 minutes or until golden brown on the bottom.  Flip and let cook for 1-2 more minutes. 
    • Place finished pancakes in oven safe dish to keep warm while making remaining pancakes.
    • Repeat with remaining batter until all pancakes have been made. Serve with desired toppings.  

    Notes

    **Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.

    Nutrition

    Serving: 1pancake | Calories: 129kcal | Carbohydrates: 18g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 18mg | Sodium: 152mg | Potassium: 135mg | Sugar: 3g | Vitamin A: 240IU | Calcium: 86mg | Iron: 1mg

    Pin this Dairy Free Pancakes recipe for later: 

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    Reader Interactions

    Comments

    1. name

      January 15, 2023 at 4:00 am

      “Preheat oven to 200 degrees” ?

      Reply
      • LarishaBernard

        January 17, 2023 at 10:16 pm

        Thanks, we’ll update this because it’s not clear, but it’s there to help keep your pancakes warm while you continue to cook

        Reply

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    39 shares