Vegan Cheeseburger Wraps

Name: Vegan Cheeseburger Wraps
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2 cups onions, (diced (sweet or yellow-about 1 whole onion)); 8 cloves garlic, (minced); 2 tbsp olive oil ((or vegetable stock if oil free)); 16 oz meatless crumbles* ((Morningstar used in video) ); 1/4 cup ketchup; 2 tbsp vegan Worcestershire sauce; 1 tbsp yellow mustard; 2 tsp liquid smoke; 4 large burrito size tortilla shells ((use gluten free if needed)); 1 cup vegan cheese; 1 large tomato; lettuce; 1 handful pickles

July 30, 2020 by LarishaBernard 33 Comments

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These vegan cheeseburger wraps will be your new go to vegan dinner! A quick, 30 minute vegan dinner idea that’s a hit for the whole family!

When I tell that you that these vegan cheeseburger wraps are going to be a hit, I don’t mean that lightly.

The first time we made them for our family, they were devoured. Like silent eating as everyone enjoyed their food so much they were speechless.

These vegan cheeseburger wraps not only taste good, but you will love them because of how simple and easy they are to make.

These wraps are also super versatile in that you can pick and choose your favorite burger toppings to make the ultimate vegan burger wraps of your dreams.

Pair them with a simple side of fries or maybe even some homemade vegan onion rings and you have a complete meal.

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Frequently Asked Questions

Can I prep this ahead?

Yes! We recommend that the wraps not be made until ready to eat so the tortillas don’t get soggy but the mixture itself can be made up to a week in advance.

Can the mixture be frozen?

Once the mixture is made and cooled, you could freeze the mixture for up to 3 months. Then, just thaw out completley and rewarm before using.

Can these be Top 8 Allergen Free?

Yes! Choose a safe meatless crumbles for your allergens. Many have soy, so if you need a soy free version and you can have nuts, we’d recommend making some walnut meat crumbles.

You should also choose a gluten free tortilla if needed, such as a coconut wrap or a collard wrap.

Lastly, the vegan Worcestershire sauce has gluten and soy. You could also purchase a gluten free version of the worcestershire sauce.

As far as the soy, I haven’t yet found a vegan version that you can buy that doesn’t contain soy; however, you could make your own homemade worcestershire sauce, like this one, and replace the soy sauce with a no soy soy free sauce.

I can’t find vegan Worcestershire sauce, what could I replace it with?

While we think the taste of vegan Worcestershire sauce is best, we know that for some, it’s not easy to find. You could replace it with steak sauce which has a similar flavor profile. Many steak sauces are vegan.

WHAT ARE TOPPING IDEAS?

We kept this pretty simple with burger classics – cheese, pickles, tomatoes, and lettuce; however, you can get as creative as you want:

Here’s more topping ideas:

vegan bacon
avocado
sauteed mushrooms
guacamole
salsa
roasted red peppers
fresh or jarred jalapenos
green onions
diced red onions
fried onions

Instead of vegan cheese shreds, switch it up with our vegan nacho cheese.

Get creative and tell us what you added in the comments below!

What are other easy vegan dinner ideas that I may like?

If you like this idea of vegan cheeseburger wraps, then we have some other ideas that we think you’d like as well.

Pin these vegan cheeseburger wraps for later:

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4.78 from 31 votes