This four ingredients vegan brown butter sage sauce is so easy that you will be shocked how great it tastes.
Sometimes we need quick and easy meals. That’s where this vegan brown butter sage sauce comes in at.
Okay, let’s just all be honest with easy other for a minute. We always need quick and easy meal ideas. Especially when we are vegan.
Listen, we love making things from scratch just as much as anyone else, but we don’t have 2-3 hours every night in order to make a gourmet meal.
That doesn’t mean that I don’t want a gourmet tasting meal. I just want that taste in less time.
Insert our 15 minute vegan brown butter sage sauce that needs just 4 ingredients.
I mean, how much more simple can it get.
Never miss another recipe! Get our recipes straight to your inbox when you sign up for our weekly newsletter today! Our Top 15 posts automatically sent to you! Plus, enjoy behind the scenes, giveaways, and other exclusive content!
Sign up for our newsletter HERE!!
Frequently Asked Questions:
Can I make vegan brown butter sage sauce Top 8 Allergen Free?
Yes. You just need to make sure that you are using a soy free vegan butter.
We use pecans in our recipe for heightened taste and texture; however, they can be omitted. Just proceed with the recipe as directed.
How long is vegan brown butter sage sauce good for?
Once made, let cool completely and store in an air tight container in the fridge. It will last 5-7 days if stored properly.
Vegan butter will thicken back up from its melted state. That’s fine, just reheat until melted when ready to use.
Can vegan brown butter sage sauce be frozen?
Yes! Feel free to freeze this sauce in a freezer safe container after it has cooled completely.
Can I use fresh sage instead of dried?
Yes! If you do this, we recommend allowing the flavors to simmer for 30 minutes or let cool and let set for 8 hours to allow the flavors to merry well.
Does vegan butter really brown?
When cooking with dairy better brown butter refers to allowing the milk solids to cook, alternating their appearance.
However, vegan butter doesn’t have separation so this process is just about allowing the flavors to develop in the same way even though the technical science behind it really can’t happen.
How can I use vegan brown butter sage sauce?
Pour over ravioli (store bought or our easy homemade vegan ravioli), other pasta or gnocchi. Other ways would be rice, dip your bread in, or pour over pancakes or popcorn!
There’s honestly so many choices!
Pin this vegan brown butter sage sauce for later!
Vegan Brown Butter Sage Sauce
- 1 cup unsalted vegan butter
- 1 cup pecans, chopped (see notes about nut allergies)
- 4 cloves garlic, minced
- 2 tsp dried sage (can use fresh leaves as well)
- In a large skillet over medium heat, melted the vegan butter.
- Add the chopped pecans, if adding, and saute for 4-5 minutes. Stir constantly and make sure not to burn. Reduce heat if cooking too quickly.
- Add in the garlic and dried sage and let cook for 1-2 more minutes or until fragrant.
- Remove from heat and pour over vegan ravioli, pasta, vegetables and more.
★★★★★ Did you make this recipe? Please leave a 5-star rating below!
Share a photo of our recipe you made! Tag us @makeitdairyfree and use #MakeItDairyFree on Social so we can feature you!