Vegan Brown Butter Sage Sauce
This four ingredients vegan brown butter sage sauce is so easy that you will be shocked how great it tastes.
Servings: 8 ¼ cup servings
Calories: 253kcal
Ingredients
- 1 cup unsalted vegan butter
- 1 cup pecans, chopped (see notes about nut allergies)
- 4 cloves garlic, minced
- 2 teaspoon dried sage (can use fresh leaves as well)
Instructions
- In a large skillet over medium heat, melted the vegan butter.
- Add the chopped pecans, if adding, and saute for 4-5 minutes. Stir constantly and make sure not to burn. Reduce heat if cooking too quickly.
- Add in the garlic and dried sage and let cook for 1-2 more minutes or until fragrant.
- Remove from heat and pour over vegan ravioli, pasta, vegetables and more.
Notes
Try our easy vegan wonton spinach and cheese ravioli.
*In the photo is Kite Hill's vegan ravioli
*We encourage you to read these the FAQs in the post
*See post for notes about Top 8 Allergy Free variation
*Nutritional facts are only estimates. Please utilize your own products for the most accurate information.
Nutrition
Serving: 2tablespoon | Calories: 253kcal | Carbohydrates: 2g | Protein: 1g | Fat: 27g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Sodium: 183mg | Potassium: 65mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1087IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 0.3mg
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