This Roasted Red Pepper Sweet Potato Soup is easy, comfort food in a bowl. Simple to make and perfect for crusty bread.
Want to Save This Recipe?
Enter your email & we'll send it to your inbox. Plus you’ll get great new recipes from us every week.
If you love thick, creamy soups, then you will love this vegan roasted red pepper and sweet potato soup.
It is serious comfort food in one bowl. More of a bisque than a soup and if we are being honest it would even double as a dip.
Even though it’s simple, it’s loaded with flavor and good-for-you ingredients that you will love!
Jump to:
WHY YOU’LL LOVE THIS RECIPE
- Flavorful – By using the ingredients in their natural form, we’re able to give a huge boost of flavorful to this one pot meal
- Feeling After Eating– when you eat this meal, your body feels amazing. Not full or bloated, but satisfied and thankful
- Versatile – You can easily switch up the herbs or spices, even the other ingredients that are being used to create a huge amount of versatility in one recipe
🥘RECIPE INGREDIENTS
Gather your ingredients!
- Vegetables – red peppers, sweet potatoes, onions and garlic are the vegetables that we are using to provide creamy and delicious texture and flavor when roasted and blended
- Beans- Butter beans, not only add texture, but also protein
- Spices – We are using fresh aromatics and dried herbs to create amazing flavorful dish that will heighten your senses
See my recipe card below for a complete list of the ingredients with measurements.
SUBSTITUTIONS AND VARIATIONS:
- Vegetables – you try substitute or add in carrots, butternut squash, parsnips, or even pumpkin
- Beans- Butter beans are smooth and creamy, but if you are would like to replace, try cannellini or great northern. Alternatively, you could do chickpeas
- Spices – We are using fresh aromatics and dried herbs to create amazing flavorful dish that will heighten your senses
Recipe FAQs:
Replace the coconut milk with a thick non-dairy milk depending on your allergens like extra creamy oat or soy if possible.
Yes, this recipe is made as a meal prep recipe. Once everything has cooled, you can store it in air tighter containers in the fridge for up to 5 days.
This dish does make a lot of food; however, yes. You will want to ensure that your pot is large enough or you need to use two pots.
Yes, you can. We would recommend not adding in the butter beans or pepitas until ready to serve and heated back up.
Other Vegan Fall Recipes to Consider:
Did you make and love this recipe?
Click the 5 stars in the recipe card above or below in the comment section! This is a great way to support us so we can continue to bring great recipes!
🥳 Get the Full Recipe
Vegan Roasted Red Pepper Sweet Potato Soup
Ingredients
- 2 red peppers, sliced
- 2 sweet potatoes, cubed
- 1 yellow onion, sliced
- 6-8 cloves garlic whole
- 2 tablespoon olive oil
- ½ teaspoon salt, more or less to taste
- 1 ⅔ cups coconut milk (385g)
- 1 cup vegetable stock (480g)
- 1 inch fresh ginger, grated
- 2 ½ tablespoon nutritional yeast
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon smoked paprika
- ½ teaspoon oregano
- 1 ¾ cups butter beans (460g)
- ¼-1/2 teaspoon black pepper, more or less to taste
- pepitas, for garnish if desired
- parsley, chopped, for garnish if desired
Instructions
- Heat oven to 390 degrees F (200C).
- Into a large bowl, add the red peppers, sweet potatoes, onions, and garlic. Drizzle oil over and salt evenly. Toss until everything is coated well. Add to a parchment lined baking sheet and spread out evenly. Roasted for 20-25 minutes or until the potatoes are easily pierced with a fork. Remove from oven and let cool for 5 minutes.
- Add roasted vegetables, coconut milk, vegetable stock, ginger, nutritional yeast, garlic powder, both paprikas, and oregano to a blender. Blend until smooth.
- Add to a large pot. Add in butter beans. Stir together and heat through (about 2-3 minutes). Add black pepper and more salt if desired.
- Pour into bowls and top with pepitas and parsley if desired.
Heerlijk en voedzaam!
Ontzettend bedankt! (translation provided by google translate)
So delicious!!!
Thank you!!
Did it today, excellent! loved it
Thank you so much! We appreciate you giving the recipe a try. Happy that it was to your liking!