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    Home » Uncategorized

    Juicy Marbles Review

    Published: Apr 9, 2022 · Modified: Aug 10, 2022 by Larisha Bernard · This post may contain affiliate links · Leave a Comment

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    Juicy Marbles Review walks through how this new vegan steak product stack up to the market and if they are worth the cost.

    Update: This review was posted on 6/9/22. It was brought to our attention that Juicy Marbles made an insensitive post towards Asian on their platforms and we cannot currently recommend this product for those reasons.

    Juicy Marbles is the newest meat to hit the shelves. But how good is it? Today, we’re seeing if this new Slovenian based company can stack up with others in our Juicy Marbles Review.

    Juicy Marbles is a Ljubljana, Slovenia plant based meat company that is focused currently on creating various cuts of plant based meat that resembles steaks. Their only current product is a plant based filet mignon, but their website also lists tenderloin coming soon. The company launched in 2022 from our understanding.

    As a welcomed addition to the plant based meat line up since most companies focus on crumbles or vegan chicken products, having steak options as vegans is joyous news for most.

    Now, while Juicy Marbles touts itself as being the first plant based filet mignon, we do know of at least one other company, The Herbivorous Butcher, that has been creating them for a few years now.

    Today we are dishing all the details on price, ingredients, and our opinion of the taste.

    Make sure that you watch our taste test below and all the questions you may have should be answered below as well.

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    Watch our Juicy Marbles Review:

    What products does Juicy Marbles offer?

    Currently Juicy Marbles offers just 1 Vegan meat options in the US. It is a plant based filet mignon. However, their website does say that they plan to realize a tenderloin option soon.

    Is Juicy Marbles Vegan?

    Yes, Next Meats is vegan. None of the ingredients come from animals.

    What allergens are in Juicy Marbles filet mignon?

    Full ingredients are listed below, however, the top allergens in Juicy Marbles steak products are wheat and soy. The allergens are clearly labeled on the package.

    What are the ingredients in Juicy Marbles Filet Mignon Plant Based Tender Steaks Products?

    Water, soy protein concentrate, wheat protein isolate, sunflower oil, natural flavors, beetroot powder, thickener: carrageenan, emulsifier: methylcellulose, salt, yeast extract, iron, vitamin B12.

    Allergens: Wheat, soy.

    How do you cook Juicy Marbles filet mignon?

    Juicy Marbles steak should be thawed before cooking. Salt all sides and then cooked for about 8 minutes in oil over medium high heat. The internal temperature should reach 165 degrees F before consuming.

    What we found was that 8 minutes over medium high heat would have burned the steaks without reaching the internal temperature (at least on our gas stove). We chose to lower the temperature a bit once we pan seared to get to that internal temperature.

    The steaks cooked nicely and were crisp on all sides. We would recommend cooking in vegan butter versus an oil for even better flavor.

    Juicy Marbles in Packaging Before Cooking
    Juicy Marbles while cooking
    Where do I find Juicy Marbles product?

    You can currently find Juicy Marbles online at their website. It’s currently only a limited time offer and sold out at the time of writing with next launch slated for June 2022. You can sign up for the email list to be notified.

    How much are Juicy Marbles products?

    On the Juicy Marbles website there are a variety of multi-pack options starting at $40 for a 4-pack plus $20 in shipping. The next option is (2) 4-packs for $80 and free shipping. The last option is $125 for (4) 4-packs and also free shipping (this option takes 22% off the total)

    Are Juicy Marbles non-GMO?

    We cannot find another on the website or packaging that verifies that they use non-GMO soy.

    How do you store your Juicy Marbles products?

    Juicy Marbles states that you should keep plant based steaks frozen. If thawing, consuming within 3 days.

    Can Juicy Marbles be re-frozen?

    No. You should not refreeze Juicy Marbles steaks according to the packaging.

    What is Juicy Marbles made of?

    Water, soy protein concentrate, wheat protein isolate, sunflower oil, natural flavors, beetroot powder, thickener: carrageenan, emulsifier: methylcellulose, salt, yeast extract, iron, vitamin B12.

    What vegan sides dishes go well with Juicy Marbles filet mignon?

    There are endless options, but here’s a few! Check out our other recipe options for more.

    One Pot 30 Minute Vegan Mashed Potatoes and Gravy
    Learn how to make super easy one pot 30 minute vegan mashed potatoes and gravy from scratch. Perfect for the holidays or dinner any night
    Check out this recipe
    Vegan Lemon Garlic Butter Asparagus
    This vegan lemon garlic butter asparagus is one of the most simple, yet flavorful side dishes that you can have. Pair with optional tomatoes or mushrooms for a delicious recipe that is a hit for all.   
    Check out this recipe
    The Best Vegan Mac and Cheese
    This is the best vegan mac and cheese recipe ever! Directions for stovetop version and the most delicious baked vegan mac and cheese ever! Not cashew based, so allergy friendly!
    Check out this recipe
    Vegan Crispy Lemon Rosemary Butter Melting Potatoes
    These Vegan Crispy Lemon Rosemary Butter Melting Potatoes are soft and tender inside with a crispy edge on the outside and make a delicious side dish for a weeknight or a holiday meal!
    Check out this recipe
    Instant Pot Vegan Garlic Turmeric Rice
    Full of flavor and quick to make, this instant pot vegan garlic turmeric rice is one of the best side dishes for so many meals. 
    Check out this recipe

    Juicy Marbles review:

    Overall, we were very much impressed with the products.

    The vegan filet mignon steaks really are tender and juicy. There was no dryness to the dish at all. There is a chewiness and mouth feel that comes with nostalgia from previously eating non-vegan steak.

    It does break down into strips when cooked and cut that reminds you more of shredded tenderloin that has been sitting in the slow cooker for hours, rather than being able to cut slices of it apart.

    There was also a part of the packaging that said CCA 8 minutes when referring to cooking time.

    The cost is still incredibly high and that’s a turn off for most consumers, including us for more than a VERY special occasion. We do hope as it gains traction, actually hits store shelves, and driving more sales that the pricing will come down on them.

    To sum it up in one sentence, you will enjoy Juicy Marbles if you get a chance to try!

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