These cake-like glazed vegan donuts need just 10 ingredients and under 30 minutes to be made! Perfect for breakfast or dessert!
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I know I don’t usually share a lot about me, but I will say that each time in my life I gave up dairy (first two times were for my daughters’ reactions and then finally when we went plant based), the thing I missed the most were donuts. These glazed vegan donuts are so simple and satisfy every craving I missed.
Donuts can completely be a comfort food, especially when you have then fresh out of the oven. There’s a reason that Krispy Kreme lights up that sign when they have hot ones ready and everyone runs towards them.
They are soft and almost melt in your mouth they are so delicious. These glazed vegan donuts are no exception. They are completely:
- vegan/plant based
- dairy free
- egg free
- can be Top 8 Free
Vegan Donut Recipe Ingredients
There are two “recipes” in this post; however, even with both you only need 10 ingredients. Y’all know we like easy recipes! The ingredients that you need to make these easy vegan donuts are:
- apple cider vinegar
- dairy free milk (we use almond milk)
- flour
- brown sugar
- baking powder
- salt
- unsweetened applesauce
- dairy free butter
- vanilla
- powdered sugar
That’s it! That’s all you need for the perfect vegan donuts.
How to make Dairy Free Donuts
- To start making this recipe, you need to make vegan buttermilk. You do that by combining apple cider vinegar and the dairy free milk of your choice. When you let the combination sit together for 10 minutes, it curdles like you see with traditional buttermilk.
- Then, preheat your oven to 350 degrees. Grease two donut pans. We used these donut pans for the donuts that you see in our photos.
- Add all the dry ingredients in a bowl and whisk together.
- Then, once 10 minutes has passed and your buttermilk is ready, add in the wet ingredients and mix well.
- Add into your greased donuts pans, a little over half full.
- Bake for 8-10 minutes or until cooked thoroughly.
- While waiting for donuts to bake, make your glaze. Whisk together your melted butter, milk and salt. Add in a little powdered sugar at a time, whisking after each addition until a smooth glaze forms.
- Remove donuts from oven and let cool for 10 minutes before topping with the glaze. Serve immediately or let cool to room temperature and store in an air tight container.
Can I make these vegan donuts Top 8 Allergen friendly?
There is flour, dairy free milk, and dairy free butter in this recipe. If you are completely Top 8 Free, use an alternative dairy free milk like oat or hemp for this recipe. Otherwise, just use one that works for your family.
For the dairy free butter, you want one that is also soy free. We prefer Earth Balance soy free in the red tub!
While we have not tried gluten free flour with this recipe, we would recommend using King Arthur Measure for Measure flour. We have had the best results with this flour.
Tips for Vegan Donuts
- Don’t Overmix – one of the biggest things we hear is that they don’t seem as light of fluffy as the photos. The biggest reason for this is overmixing. Mix just until combined and no dry ingredients remain.
- Make it Chocolate: Love chocolate? Try making our baked chocolate vegan donuts next!
- No donut pan? No problem! Use a greased muffin pan (preferably the jumbo one if you have it) and pour your batter about ½ inch high. Bake until cooked through and then cut a center hole out of the donut.
- Gluten Free: Because these are baked cake donuts, you can swap these for an all-purpose or 1 to 1 gluten free mix. You’ll want to make sure there is xanthan gum in the mix.
- To make oil free: add 2 tablespoon more applesauce. Note that this will make your doughnuts more dense.
How to Store These Vegan Donuts
Not that they will actually last as long as this, but these vegan glazed doughnuts will last for up to a week when stored in an air tight container.
They can be stored at room temperature and do not need to be refrigerated.
Pin these Glazed Vegan Donuts for later:
What other vegan breakfast recipes should I try?
Once you try these delicious vegan donuts, you may be looking for other amazing vegan breakfast ideas that you should try. We are sharing both sweet and savory dairy free breakfast ideas.
- Vegan Banana Pancakes
- Vegan Sausage Biscuits and Gravy
- Super Soft Vegan Blueberry Muffins
- Perfect Vegan Cinnamon Rolls
- Vegan Bacon, Egg & Cheese Biscuits
- Dairy Free French Toast
- Dairy Free Banana Bread
All the recipes above are vegan, dairy free, and egg free. Some can be made Top 8 Allergy Friendly.
🥳 Get the Full Recipe
Vegan Donuts
Ingredients
For the Vegan Donuts
- ½ tbsp apple cider vinegar
- ½ cup unsweetened dairy free milk (we used almond milk, see post for allergy notes)
- 1 cup flour
- ½ cup brown sugar
- 1 ½ teaspoon baking powder
- ¼ teaspoon salt
- 2 tablespoon unsweetened applesauce
- 2 tablespoon vegan butter, melted
- 1 ½ teaspoon vanilla
Glaze for Donuts
- 2 tablespoon dairy free milk (maybe need 1 more tablespoon depending on batter consistency)
- 1 pinch salt
- 2 tablespoon vegan butter, melted
- 2 cups powdered sugar
Instructions
For the Vegan Donuts
- Combine the apple cider vinegar and milk in a bowl. Let sit for 10 minutes.
- Preheat oven to 350 degrees. Grease two donut pans. We used these donut pans .
- Add all the dry ingredients in a bowl and whisk together.
- Once buttermilk is ready, add in the wet ingredients in with dry and mix well.
- Pour batter into greased pans, a little over half full.
- Bake for 8-10 minutes or until cooked thoroughly.
- Make glaze while you wait.
For the Glaze
- Whisk together your melted butter, milk and salt.
- Add in a little powdered sugar at a time, whisking after each addition until a smooth glaze forms.
- Remove donuts from oven. Let cool for 10 minutes. Dip donuts into the glaze.
- Serve immediately or let cool completely and store in an air tight container.
Notes
Video
Nutrition
This post was originally published on 6/7/2019 and edited on 2/6/2020.
This donut recipe is perfect. I made a few substitutions. I used Better Batter Artisan blend to make them gluten free and I used oat milk and maple sugar instead of brown sugar and they were delicious. Also, for the glaze I used Swerve confectioners sugar. I will definitely make these often. Thanks so much for this recipe.
We’re so happy to hear that you like this! Thanks for taking time to leave a review, we appreciate that!
Hi, can I substitute the flour for gluten free flour?
Unfortunately, we can’t recommend that at this time
Delicious! I added a few sprinkles! I always pipe my donuts into the pans to make less of a mess!
So happy that you enjoyed them! Have a great day! Thanks for leaving a review
Can you make this gluten free by using an all purpose gluten free flower?
Unfortunately, we can’t recommend that at this time
Hi! These were great. Can you help me on two things: (1) I’m not sure if our buttermilk turned out right, because it wasn’t bubbly. We used So Delicious unsweetened coconut milk. (2) How can we make top 8-free maple glaze. Thank you!
So happy that you enjoyed! You don’t have to have bubbles. For the glaze — any dairy free milk and a soy free vegan butter (Flora, Earth Balance soy free) will make it Top 8 Free.
Hi there! Love, love, love your website! So glad to have found you. Made these with my daughter yesterday and they turned out great! We added a little cinnamon to the batter and after baking while still warm to the touch, we coated them with melted vegan butter and rolled them in cinnamon-sugar…Yummy and gone in a flash:-))) I baked at 175C and needed 8 extra minutes(so 18 min. total) until they were done. We’ll try the glaze next time. This recipe is definitely a keeper. Thanks & sweet greetings from Switzerland.
So happy to hear that you enjoyed them and loved your take on them! Thanks for taking time to leave a review!
I have made this recipe a few times now. My kids absolutely love this.
So glad you all enjoyed! Thanks for taking time to leave a review.
Hi! I love these but the brown sugar taste is strong to me, do you recommend i swap it out for organic cane sugar or maybe do 1/4 cup brown sugar 1/4 cup regular?
you definitely could do either here!