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Vegan tartar sauce in a bowl on a plate.
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5 from 4 votes

Vegan Tartar Sauce Recipe

This ridiculously easy vegan tartar sauce recipe need just 5 minutes to make and only 7 ingredients! Perfectly pairs with our vegan fish sandwich or use as a dip!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Main Course
Cuisine: American
Servings: 8 servings
Calories: 92kcal
Author: Andrew Bernard

Ingredients

  • ½ cup vegan mayo
  • 1 tablespoon capers, chopped fine
  • 1 tablespoon relish (or same amount dill pickles, chopped fine)
  • 1 tablespoon fresh dill, chopped
  • 1 teaspoon fresh lemon juice
  • ⅛ teaspoon salt
  • ⅛ teaspoon pepper

Instructions

  • Add all the ingredients into a small bow and stir well to combine. 
  • Use immediately or store in an air tight container in the fridge for up to 2 weeks.

Video

Notes

*See post for notes about Top 8 Allergy Free variation
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. 

Nutrition

Serving: 1tablespoon | Calories: 92kcal | Carbohydrates: 2g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Sodium: 164mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Iron: 1mg

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