Vegan Smores Ice Cream
Amazing summer inspired vegan s'mores ice cream! No churn and easy to make! Made with as little as 7 ingredients! Kids and adults alike will love this recipe!
Servings: 4 servings
Calories: 669kcal
Ingredients
- 2 cans full fat coconut milk
- 4 oz vegan condensed milk recipe
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 4 homemade vegan graham cracker squares, use GF if needed
- 2 oz vegan chocolate bar or chips, chopped if using bar
- 5 vegan marshmallows, roasted
Instructions
- If making vegan condensed milk or vegan graham crackers make those first.*Skip this step if using store bought.
- If making whipped topping from scratch, in a large bowl, scoop out the fat content from the top of your canned coconut milk and whip until stiff peaks form.*If using store bought, pour out the contents of the tub and whip it.
- Beat in vegan condensed milk, salt, and vanilla extract.
- Fold in the crushed graham crackers, chocolate pieces, and roasted marshmallows.
- Pour into a reusable ice cream container or freezer safe, air tight container and store at least 6 hours or overnight.
- Scoop out amount desired as needed.
- Yields approximately 1 pint.
Video
Notes
*See post for notes about Top 8 Allergy Free variation
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.
Nutrition
Serving: 1cup | Calories: 669kcal | Carbohydrates: 39g | Protein: 6g | Fat: 50g | Saturated Fat: 44g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Sodium: 186mg | Potassium: 488mg | Fiber: 1g | Sugar: 26g | Vitamin C: 2mg | Calcium: 58mg | Iron: 8mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
