Vegan Sausage Egg and Cheese Rolls
This vegan sausage egg and cheese rolls are the perfect vegan breakfast rolls in a portable shape making eating on the go easy!
Servings: 12 rolls
Calories: 358kcal
Ingredients
For The Dough
- 3 ½-4 cups flour
- 1 package instant yeast (1 package = 2 ¼ tsp)
- 2 tablespoon vegan cane sugar
- ¼ cup vegan butter, softened
- 1 ½ cups water
Vegan Sausage Egg and Cheese Filling
- 8 ounces vegan breakfast sausage (we used Lightlife ground)
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- ¾ teaspoon pepper
- ¼ teaspoon rosemary
- ¼ teaspoon cayenne
- ¼ teaspoon nutmeg
- 1 bottle Just Egg cooked, with kala namak to taste (or 1 recipe for tofu scramble)
- 4 tablespoon vegan butter, softened (not melted)
- 2 cups vegan cheddar, divided
For the Topping
- ¼ cup vegan butter, melted
Instructions
For the Dough
- In a large bowl or stand mixer bowl, whisk together 3 ½ cups flour, yeast, and sugar.
- Add in the water and butter. Using a spatula or dough hook, fold until mostly combined. Sprinkle a little more flour if needed to not be sticky and form a ball.
- Once ball is formed, grease the same bowl mixed in and place the dough ball back into the bowl.
- Cover with a towel or plastic wrap and let sit for 60-90 minutes in a warm, draft free place until doubled.
For the Filling
- While the dough is rising, cook with vegan sausage into crumbles with the sage, thyme, pepper, rosemary, cayenne, and nutmeg. Set aside to cool.
- Cook the Just Egg with kala namak to taste or make tofu scramble. Set aside to cool.
- Once dough has doubled in size, pull out the dough and lay it out on a lightly floured surface.
- Using a rolling pin, roll dough into an approximately 18×12″ rectangle.
- Spread the softened butter across the dough.
- Sprinkle evenly the vegan sausage crumbles, the vegan egg and 1 ½ cups of the vegan cheese. *DO NOT ADD THESE HOT.
- Carefully roll into log from the longest side up. OnCe completely rolled, place seam side down. Cut into 12 even sized pieces.
- Place into a greased 9x13 baking dish and cover.
- Let rise for 45-60 minutes.
- Preheat over to 375 degrees F.
- Right before going into the oven, brush the tops with ⅓ cup vegan butter and sprinkle the remaining cheese.
- Place dish inside and bake in oven for 35-45 minutes or until dough is cooked inside.
- Remove rolls from oven when done.
- Store leftovers in an air tight container in the fridge.
Notes
**Please see notes in post about cooking this recipe.
*We encourage you to read these the FAQs in the post
*See post for notes about Top 8 Allergy Free variation
*Nutritional facts are only estimates. Please utilize your own products for the most accurate information.
Nutrition
Serving: 1roll | Calories: 358kcal | Carbohydrates: 37g | Protein: 11g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Sodium: 500mg | Potassium: 125mg | Fiber: 3g | Sugar: 2g | Vitamin A: 560IU | Vitamin C: 0.1mg | Calcium: 36mg | Iron: 75mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
