Vegan Strawberry Birthday Cake Milkshake
The absolute best vegan strawberry birthday cake milkshake uses leftover cake to make the most amazing vegan strawberry milkshake ever.
Servings: 1 milkshake
Calories: 863kcal
Ingredients
- 3 scoops vegan vanilla ice cream
- 1-2 tablespoon unsweetened non-dairy milk
- 1 handful leftover cubed birthday cake (roughly ½ to ¾ cup)
- 5-6 fresh strawberries
- 1 vegan graham crackers (plus more for garnish)
Garnish
- vegan whipped cream
- vegan sprinkles
- vegan vanilla frosting
- fresh strawberry
Instructions
- *The idea behind this is that you are using leftover birthday cake and other store bought ingredients to make this go faster; however if needed you can DIY the entire thing (it will just take longer than 5 minutes). Use these homemade recipes (click on links):*Vegan Vanilla Ice Cream *Vegan Birthday Cake (add ½ cup vegan sprinkles to the mix before baking)*Vegan Graham Crackers*Vegan Vanilla Frosting*Vegan Whipped Topping
- Spread frosting around the top 1 inch of the glass.
- Roll in sprinkles or crushed graham crackers to get them to adhere to frosting. Set aside.
- Add vegan ice cream, dairy free milk, cake, strawberries, and graham cracker into a blender. Blend until combined.
- Add milkshake into the cup.
- Add a strawberry to the side of the glass. Top with vegan whip cream, sprinkle crushed graham cracker or sprinkles on top and gently push a graham cracker in the whipped cream.
- Enjoy!
Video
Notes
*See post for notes about Top 8 Allergy Free variation.
Nutrition
Serving: 1milkshake | Calories: 863kcal | Carbohydrates: 103g | Protein: 8g | Fat: 54g | Saturated Fat: 40g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 112mg | Potassium: 117mg | Fiber: 8g | Sugar: 81g | Vitamin A: 7IU | Vitamin C: 35mg | Calcium: 156mg | Iron: 7mg