Spread frosting around the top 1 inch of the glass.
Roll in sprinkles or crushed graham crackers to get them to adhere to frosting. Set aside.
Add vegan ice cream, dairy free milk, cake, strawberries, and graham cracker into a blender. Blend until combined.
Add milkshake into the cup.
Add a strawberry to the side of the glass. Top with vegan whip cream, sprinkle crushed graham cracker or sprinkles on top and gently push a graham cracker in the whipped cream.
Enjoy!
Video
Notes
*See post for notes about Top 8 Allergy Free variation.