Vegan Garlic Parmesan Fries
These vegan garlic parmesan fries will be the perfect side for your next meal, appetizer or late night snack! Pairs perfectly with our 10 minute vegan cheese sauce.
Servings: 4 people
Calories: 360kcal
Ingredients
- 3 large russet potatoes, peeled or skin left on
- 2 tablespoon olive oil
- 3 tablespoon all purpose seasoning
- 2 tablespoon vegan butter, melted
- 3 cloves garlic, minced
- 1 tablespoon fresh thyme
- ¼ cup vegan parmesan cheese, more or less to taste
Optional, 10 Minute Vegan Cheese sauce
- 1 recipe vegan cheese sauce
Instructions
- Preheat oven to 400 degrees F if baking (skip if using an air fryer).
- Slice the potatoes length wise into 4 pieces. Then slice each pieces into thin strips. This makes steak fries, in you want them thinner, slice each fry in half. (see video for visual)
- Toss in olive oil and then toss in all purpose seasoning.
- Lay flat on a baking sheet in a single layer - DO NOT CROWD. *If using an air fryer, put all fries inside the basket.
- Bake for 35-40 minutes or until desired crispiness, flipping every 10 minutes. *If using an air fryer, toss the fries in the basket every 7 minutes so they don't stick to the bottom.
- While cooking, whisk together the melted vegan butter, garlic, and thyme in a small bowl.
- When fries are done, toss them in the garlic butter mixture.
- Top with shredded vegan parmesan cheese and serve immediately.
Optional Cheese Sauce
- While baking make optional 10 minute vegan cheese sauce.
Video
Notes
*We encourage you to read these the FAQs in the post
*See post for notes about Top 8 Allergy Free variation
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. Does not include optional cheese sauce.
Nutrition
Serving: 0.25pan | Calories: 360kcal | Carbohydrates: 58g | Protein: 7g | Fat: 13g | Saturated Fat: 3g | Sodium: 63mg | Potassium: 1250mg | Fiber: 5g | Sugar: 2g | Vitamin A: 642IU | Vitamin C: 21mg | Calcium: 158mg | Iron: 7mg